5 Ingredient Coconut Pineapple Lemonade Recipe

This Pineapple Lemonade combines the tangy flavor of fresh lemon juice with the tropical sweetness of pineapple juice and the creamy richness of coconut.

Course Drinks

Cuisine American

Keyword Pineapple Lemonade

Prep Time 15

Cook Time 5

Servings servings

Calories 360kcal

Author Dana DeVolk

Ingredients

5 cups water divided
1 cup granulated sugar
1 1/2 cups lemon juice fresh squeezed
1 1/2 cups pineapple juice
15 ounces cream of coconut
maraschino cherries for garnish optional

Instructions

Add 1 cup of the water and the sugar to a small saucepot over medium heat. Stir constantly until the sugar is dissolved, about 5 minutes. The liquid will be clear.
5 cups water, 1 cup granulated sugar
Allow the simple syrup to come to room temperature.
Add the lemon juice, remaining water, pineapple juice, cream of coconut, and the cooled syrup to a large bowl.
1 1/2 cups lemon juice, 1 1/2 cups pineapple juice, 15 ounces cream of coconut
Whisk to combine. Chill before serving.
Serve over ice, giving it a good stir before pouring as the liquid will separate. Garnish with cherries or as desired.
maraschino cherries for garnish

Notes

Shake the Can: Always shake the can of cream of coconut well before using to ensure it’s smooth and lump-free.
Use Fresh Juice: Freshly squeezed lemon juice makes a big difference in flavor compared to bottled juice.
Chill Before Serving: Make sure to chill the lemonade before serving for the best taste.
Stir Well: The cream of coconut tends to separate, so give it a good stir before pouring.
Experiment with Flavors: Don’t be afraid to experiment with different fruit juices or add-ins to customize your drink.
Serve Over Ice: Serve the lemonade over ice to keep it cool and refreshing.

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