Hey there, coffee lovers! Have you ever craved that super-smooth Starbucks cold brew coffee, wishing you could make it right at home?
Well, you’re in luck! Today, I’m excited to share a simple recipe to create your very own Starbucks cold brew coffee.
Imagine sipping on a glass of this rich, flavorful coffee, customized just the way you like it. Trust me when I tell you, this is exactly how I like it.
Whether you’re lounging on your patio on a sunny day (yes, please!) or need a refreshing pick-me-up, this cold brew coffee is perfect for any occasion.
And the best part? It’s incredibly easy to make. That’s the real kicker for me! With just a few ingredients and some patience you’ll have your own, super yummy, cold brewed coffee using this simple brewing method.
Now that I think of it, the best part might be not having to go and spend my whole paycheck at Starbucks. What do you think?
I love being able to make things like this from the comfort of my own kitchen. I love it even more when I can share it with you!
So, let’s dive into how you can become your own barista and whip up our version of Starbucks Cold Brew Coffee!
Some of our other favorite beverage recipes we have on our site include: Best White Hot Chocolate (Slow Cooker Recipe), Frosted Lemonade, and Boba Tea Recipe.
WHY THIS RECIPE WORKS:
- Simplicity: This recipe is the epitome of simplicity. With just a handful of ingredients, you can create a coffee that rivals that of a professional barista. The process doesn’t require any complicated steps or special equipment, making it accessible to everyone, regardless of their coffee-making experience.
- Convenience: One of the most appealing aspects of this cold brew recipe is its convenience. You can prepare a batch of cold brew ahead of time and have it ready to serve whenever you need it. Whether you’re a busy professional needing a quick morning pick-me-up or someone who enjoys the ease of having coffee on demand, this recipe fits perfectly into a hassle-free lifestyle.
- Healthier Option: For those who are sensitive to the acidity in traditional coffee, this cold brew recipe is a game-changer. Cold brewing coffee results in a drink that is significantly less acidic than its hot-brewed counterpart. This means a smoother taste and a gentler experience for your stomach. It’s a great alternative for those who want to enjoy coffee without the potential discomfort caused by acidity.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Ground Coffee
- Water
- Ice (crushed)
HOW TO MAKE STARBUCKS COLD BREW COFFEE:
- Add all of the ground coffee into a glass.
- Add water, stir well, and leave for 9-12 hours in the fridge or at room temperature.
- Filter the cold brew into another glass using a coffee filter, a fine mesh strainer with cheesecloth, or a French press.
- Fill another glass with ice.
- Pour in strained cold brew coffee and serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF COFFEE IS THE BEST TO USE?
Choosing the right coffee is key to achieving that signature Starbucks cold brew taste. The ideal choice is a custom blend of coffee beans, leaning towards a medium to dark roast.
These roasts offer a deeper, more robust flavor profile, essential for the rich concentrate that cold brew is famous for.
A medium roast will provide a balanced flavor with some sweet notes, while a dark roast will contribute to a stronger, more pronounced coffee taste.
It’s all about finding that perfect bean that caters to your flavor preferences and brings out the best in your cold brew experience.
HOW LONG DOES THIS LAST IN THE FRIDGE?
The longevity of homemade cold brew coffee is one of its great advantages. When stored properly in the fridge, your cold brew can last up to two weeks, maintaining its quality and flavor.
Using an airtight container is crucial to keep it fresh and prevent any fridge odors from seeping in.
This extended shelf life makes cold brew an excellent choice for those who like to prepare their coffee in advance, ensuring they have a ready-to-drink, delicious brew on hand whenever they need it.
CAN IT BE MADE AHEAD?
Absolutely, cold brew coffee is designed to be made ahead of time. In fact, its preparation requires a bit of planning.
The process involves steeping coarse-ground coffee beans in cold water for about 9-12 hours. This prolonged brewing time allows for a gradual extraction of flavor, resulting in a smooth, rich coffee concentrate.
So, if you’re planning to enjoy your cold brew in the morning, it’s best to prepare it the night before. This make-ahead approach is perfect for busy schedules or when you want to have a hassle-free, refreshing coffee ready to enjoy at any moment.
ANY ADDITIONS?
If you’re like me, you don’t want plain old coffee. Try these ideas on for size!
- Vanilla extract for a subtle sweetness.
- A splash of sweet cream for creaminess.
- Cinnamon powder for a spicy twist.
- Salted caramel for a sweet and savory flavor.
- A dollop of cold foam for a frothy top.
- Almond milk for a dairy-free option.
- A shot of espresso for an extra caffeine kick.
- Chocolate syrup for a mocha cold brew.
- A sprinkle of cocoa powder for a chocolaty touch.
- Honey or agave syrup for natural sweetening.
ANY SUBSTITUTIONS?
There aren’t many ingredients to sub out, haha! So here are some additional additions. Ha!
- Decaf coffee for a caffeine-free version.
- Coconut milk as a vegan milk alternative.
- Maple syrup instead of sweeteners for a unique flavor.
- Hazelnut syrup for a nutty taste.
- Oat milk for a creamy, dairy-free option.
- Homemade simple syrup for a DIY sweetener.
HOW TO STORE:
Refrigerator: Store in an airtight container for up to two weeks.
Freezer: Freeze in ice cube trays for up to 3 months and use cubes for an instant cold brew.
DANA’S TIPS AND TRICKS:
- Use a coarse grind for your coffee to avoid a gritty texture.
- For a stronger brew, increase the coffee-to-water ratio.
- Strain the coffee through a coffee filter to ensure clarity.
- If you like it sweet, add sweeteners while the coffee is still at room temperature.
- Experiment with different brewing times to find your perfect flavor.
- Serve over ice to maintain its refreshing temperature.
Making rich cold brew at home is not only easy but also fun and versatile. Whether you enjoy it straight up or with a twist of your favorite flavors, this refreshing drink is perfect for any time of the day.
Remember, the best part about making it yourself is the ability to customize it exactly to your taste. So, grab your ingredients, and let’s start brewing some delicious, rich Starbucks cold brew coffee!
If you like this recipe, you might also like:
If you’ve tried this STARBUCKS COLD BREW COFFEE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Starbucks Cold Brew Coffee Recipe
Ingredients
- 2 tablespoons coarse coffee grounds
- 1 & 1/2 cups water
- ice to serve
Instructions
- Add all of the ground coffee into a glass.2 tablespoons coarse coffee grounds
- Add water, stir well, and leave for 9-12 hours in the fridge or at room temperature.1 & 1/2 cups water
- Filter the cold brew into another glass using a coffee filter, a fine mesh strainer with cheesecloth, or a French press.
- Fill another glass with ice.ice
- Pour in strained cold brew coffee and serve.
Notes
- Use a coarse grind for your coffee to avoid a gritty texture.
- For a stronger brew, increase the coffee-to-water ratio.
- Strain the coffee through a coffee filter to ensure clarity.
- If you like it sweet, add sweeteners while the coffee is still at room temperature.
- Experiment with different brewing times to find your perfect flavor.
- Serve over ice to maintain its refreshing temperature.
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