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Who says pumpkin spice is only for hot drinks? If you’re like me, the arrival of the fall means pumpkin. That’s where this Iced Pumpkin Spiced Latte comes in!
Iced Pumpkin Spiced Latte is the perfect blend of warm spices and cool refreshment. I seriously can’t get enough of it!
This copycat version tastes just like the coffee shop version, but even better because I made it myself! Homemade is superior!!
The best part is that this recipe uses simple ingredients you probably already have in your pantry.
Whether you prefer almond milk, oat milk, or whole milk, you can use your favorite milk to make this drink just right for you.
Plus, you can adjust the sweetness to your liking, making it a healthier option with less sugar than store-bought versions.
And let’s not forget the cost savings—why spend ridiculous money at a local coffee shop when you can whip up this iced latte at home?
So, if you’re ready to embrace pumpkin spice season in a cool and refreshing way, grab a tall glass. Let’s make this homemade iced pumpkin spiced latte together!
Some of our other favorite pumpkin recipes we have on our site include: Pumpkin Cheesecake Bars Recipe, Starbucks Copycat Pumpkin Cream Cold Brew, and Easy Pumpkin Danish with Cream Cheese Recipe.
WHY THIS RECIPE WORKS:
- Easy to Make: No fancy equipment like an espresso machine needed—just mix, stir, and enjoy!
- Customizable: Use your choice of milk—almond milk, soy milk, oat milk, or regular dairy milk.
- Delicious Fall Flavors: Combines real pumpkin puree and warm pumpkin pie spice for cozy fall flavors.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Ice
- Milk (can be almond milk, oat milk, or any milk of your choice)
- Pumpkin puree
- Light brown sugar
- Pumpkin spice
- High-quality instant coffee
- Whipped cream for garnish
- Ground cinnamon for topping
HOW TO MAKE ICED PUMPKIN SPICED LATTE:
- Add the pumpkin puree, sugar, pumpkin spice, and instant coffee in a large glass.
- Add about 4 tablespoons of milk to help with the mixing process.
- Whisk the mixture until it’s frothy and well combined. You can use an individual electric whisk or help with a spoon.
- Add one cup of ice to the glass.
- Pour the remaining cold milk into the glass with the other ingredients.
- Stir a bit with a straw to integrate the flavors.
- Add a layer of whipped cream to the drink and sprinkle a little ground cinnamon over the whipped cream.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE PUMPKIN PIE FILLING?
No, it’s best to use pure pumpkin puree.
Pumpkin pie filling contains added sugars and spices, which can make your latte too sweet and alter the flavor.
Using real pumpkin puree allows you to control the sweetness and enjoy the natural flavors.
Plus, canned pumpkin puree is readily available at the grocery store, especially during pumpkin spice season.
CAN I USE A DIFFERENT COFFEE?
Absolutely! You can use strong brewed coffee, cold brew coffee, or even shots of espresso if you prefer a stronger coffee flavor.
If you have an espresso machine, feel free to use it.
Otherwise, instant coffee works just fine.
You can also use decaffeinated coffee if you want to enjoy this delicious drink without the caffeine.
ANY ADDITIONS?
Check these out! Find your own favorite flavors.
- Maple Syrup: Drizzle some on top or mix it in for extra sweetness and a hint of maple flavor.
- Vanilla Extract: Add a splash to enhance the flavors and bring out the warm spices.
- Coconut Milk: Use instead of regular milk for a tropical twist and creamy texture.
- Brown Sugar: Substitute for organic sugar for a richer, molasses-like taste.
- Pumpkin Spice Whipped Cream: Mix pumpkin pie spice into your whipped cream for an extra kick.
- Caramel Sauce: Drizzle over the whipped cream for indulgence and a touch of sweetness.
- Cinnamon Sticks: Use as a stirrer for added spice and a fun presentation.
- Cold Foam: Top with frothed milk using a milk frother to create that coffee shop touch.
- Chocolate Shavings: Sprinkle on top for a mocha twist and added decadence.
- Pumpkin Seeds: Garnish with roasted pumpkin seeds for a crunchy texture and a nod to the pumpkin theme.
ANY SUBSTITUTIONS?
Always! Let me know how it goes in the comments.
- Organic Sugar: Use brown sugar, cane sugar, or maple syrup to adjust the sweetness and flavor.
- Pumpkin Spice: Make your own blend using cinnamon, nutmeg, ginger, and cloves if you don’t have pumpkin pie spice on hand.
- Milk: Substitute with soy milk, coconut milk, or whole milk based on your dietary preferences or choice of milk.
- Instant Coffee: Use strong brewed coffee, cold brew coffee, or shots of espresso for a stronger coffee taste.
- Whipped Cream: Opt for non-dairy whipped topping or coconut whipped cream for a dairy-free option.
- Pumpkin Puree: Use fresh pumpkin puree if you have pumpkins on hand, or even try sweet potato puree for a different twist.
HOW TO STORE:
Refrigerator: Store any leftover pumpkin spice mixture in an airtight container or mason jar in the refrigerator for up to three days.
You can also keep extra brewed coffee chilled for quick assembly later.
This way, you can make this iced pumpkin spice latte recipe anytime without the extra prep.
Freezer: Freeze leftover pumpkin puree in an ice cube tray for later use.
Once frozen, transfer the pumpkin cubes to a freezer bag or airtight container.
This way, you can easily add pumpkin flavor to future lattes or other pumpkin recipes without opening a new can.
DANA’S TIPS AND TRICKS:
- Use Cold Ingredients: Start with cold milk and chilled coffee for the best iced experience.
- Adjust Sweetness: Feel free to add more or less sugar based on your taste buds.
- Blend for Frothiness: Use a milk frother, blender, or even shake the mixture in a mason jar to achieve a creamy texture similar to what you’d get from a coffee shop.
- Prep Ahead: Make the pumpkin spice mixture ahead of time and store it in the fridge. This way, you can whip up your iced pumpkin latte in no time, especially on busy mornings.
- Leftover Pumpkin: Use leftover pumpkin puree in other pumpkin recipes like pumpkin bread, pumpkin muffins, or even a homemade pumpkin spice syrup for future lattes.
- Natural Ingredients: Opt for natural ingredients and avoid artificial flavors for the healthiest and tastiest results.
Enjoying this Iced Pumpkin Spiced Latte is the perfect way to savor the fall flavors we all love, even on warmer days.
It’s a delightful drink that brings together the cozy taste of pumpkin spice in a refreshing iced coffee.
It’s not only easy and fun but also a great way to customize your drink just the way you like it.
Copycat Iced Pumpkin Spiced Latte
Ingredients
- 1 tablespoon pumpkin puree
- 1 tablespoon light brown sugar
- 1/2 teaspoon pumpkin spice
- 2 teaspoons high-quality instant coffee
- 1 cup milk
- 1 cup ice
- Whipped cream for garnish
- Ground cinnamon for topping
Instructions
- Add the pumpkin puree, sugar, pumpkin spice, and instant coffee in a large glass.1 tablespoon pumpkin puree, 1 tablespoon light brown sugar, 1/2 teaspoon pumpkin spice, 2 teaspoons high-quality instant coffee
- Add about 4 tablespoons of milk to help with the mixing process.1 cup milk
- Whisk the mixture until it’s frothy and well combined. You can use an individual electric whisk or help with a spoon.
- Add one cup of ice to the glass.1 cup ice
- Pour the remaining cold milk into the glass with the other ingredients.
- Stir a bit with a straw to integrate the flavors.
- Add a layer of whipped cream to the drink and sprinkle a little ground cinnamon over the whipped cream.Whipped cream for garnish, Ground cinnamon for topping
Notes
- Use Cold Ingredients: Start with cold milk and chilled coffee for the best iced experience.
- Adjust Sweetness: Feel free to add more or less sugar based on your taste buds.
- Blend for Frothiness: Use a milk frother, blender, or even shake the mixture in a mason jar to achieve a creamy texture similar to what you’d get from a coffee shop.
- Prep Ahead: Make the pumpkin spice mixture ahead of time and store it in the fridge. This way, you can whip up your iced pumpkin latte in no time, especially on busy mornings.
- Leftover Pumpkin: Use leftover pumpkin puree in other pumpkin recipes like pumpkin bread, pumpkin muffins, or even a homemade pumpkin spice syrup for future lattes.
- Natural Ingredients: Opt for natural ingredients and avoid artificial flavors for the healthiest and tastiest results.
Nutrition
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