Copycat Starbucks Pumpkin Spice Latte

Fall is here, and that means one thing – pumpkin spice season is here too! One of the most beloved seasonal drinks is the Starbucks Pumpkin Spice Latte.

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It’s a cozy delight that brings back memories of autumn days, the scent of spices, and the warmth of a hot Starbucks Pumpkin Spice Latte in your hands.

If you’re a fan of pumpkin pie and the creamy milk goodness of a latte, then this is the perfect treat for you.

Making your own classic autumn drink at home is super easy and fun. Plus, you can customize it to your taste! I love to indulge with a pumpkin cream cheese muffin on the side.

Fall might be my favorite season. Pumpkin spice beverages are a big reason for that, haha! I’ve got pumpkin throw pillows and all kinds of other decorations ready to go for the season. 

Pumpkin lattes are high on my list. Devoted fans of the Starbucks version will love this recipe (even other coffee shops make their own version). This homemade version uses real pumpkin puree, which adds a natural flavor that you’ll love.

You don’t need an espresso machine or any fancy equipment; you don’t even need to drive to the coffee chain. Just a few simple ingredients, and you’re ready to enjoy this delicious seasonal drink in the comfort of your home.

So, let’s get into why this recipe works so well and how you can make your very own Starbucks Pumpkin Spice Latte!

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1. Real Ingredients: Using real pumpkin puree and natural flavors makes this latte taste authentic and delicious.
2. Easy to Make: No need for an espresso machine; you can make this with just a pot and a frother or whisk. This isn’t your usual cup of coffee.
3. Customizable: You can adjust the sweetness and spice levels to your liking and even add fun toppings.

• Whole Milk
• Maple syrup
• Pure pumpkin puree
• Vanilla extract
• Pumpkin pie spice (found in the baking aisle)
• Hot strong coffee
• Whipped cream (optional)

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1. Warm the milk in a small pot on the stove or in the microwave until it reaches 170°F. 
2. Place the maple syrup, pumpkin puree, vanilla, and pumpkin spice into a mug.
3. Add the hot coffee and stir to combine.
4. Froth the milk and pour it into the mug, stir to combine.
5. Top with whipped cream and more pumpkin pie spice if using. 
6. Serve immediately.

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CAN I USE ESPRESSO IN PLACE OF COFFEE?

Yes, you can use a shot of espresso in place of the hot coffee for a stronger flavor.

This will give your latte that bold espresso kick you love.

All that pumpkin spice flavor with notes of cinnamon is just to die for!

Last year I was gifted an espresso machine, so it is fun to add a shot and switch it up.

CAN THIS BE MADE AHEAD?

Yes, you can make a large batch by mixing the maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and coffee in a pot.

Store it in the refrigerator and warm it up when you’re ready to serve.

Make the frothed milk fresh before serving. Bottomless pumpkin spice lattes FTW!

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ANY ADDITIONS?

The cozy delights of a Starbucks pumpkin latte are right at your fingertips.

It’s one of those seasonal beverages that I just can’t get enough of.

• Caramel Sauce: Drizzle caramel sauce on top for extra sweetness. I love caramel drinks.
• Cinnamon Stick: Stir your latte with a cinnamon stick for added flavor.
• Nutmeg: Sprinkle a pinch of nutmeg on top for a warm spice kick.
• Vanilla Syrup: Add a splash of vanilla syrup for more sweetness.
• Soy Milk: Use soy milk for a dairy-free option.
• Coconut Milk: Try coconut milk for a tropical twist.
• Almond Milk: Use almond milk for a nutty flavor.
• Oat Milk: Oat milk makes the latte extra creamy and rich.
• Pumpkin Cream Cold Foam: Top with pumpkin cream cold foam for a Starbucks-inspired touch.
• Pumpkin Spice Oreos: crumble some cookies on top for a fun garnish and crunch.
• Vodka: Add a shot of vodka or your favorite spirit for a festive Pumpkin Spice Espresso Martini.
• Pumpkin Spice Sauce: add a drizzle on top if you have any on hand.

ANY SUBSTITUTIONS?

You could turn it into a pumpkin cream cold brew! Or use any of these ideas to get your brain working.

Don’t forget to share it on social media!

• Honey: Substitute honey for maple syrup for a different sweet flavor.
• Brown Sugar: Use brown sugar instead of maple syrup for a deeper sweetness.
• Cinnamon and Nutmeg: If you don’t have pumpkin pie spice for your hot latte, use equal parts cinnamon and a pinch of nutmeg.
• Heavy Cream: For a richer latte, use heavy cream instead of milk.
• Sugar-Free Syrup: Use a sugar-free syrup for a lower-calorie version.
• Skim Milk: Use skim milk for a lighter option.

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Refrigerator: Store any leftover latte mix in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warm.

Freezer: It’s not recommended to freeze this latte as the texture may change when thawed.

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Making a Starbucks Pumpkin Spice Latte at home is a fun and delicious way to enjoy your favorite fall drink without leaving the house.

This recipe is easy to follow, and the end result is a creamy, cozy latte that tastes just like the one from Starbucks.

If I could make this year around, I totally would. The fact that pumpkin spice is always available for a limited time is the only thing holding me back. Ha!