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If you love quick and easy recipes this Egg Salad Sandwich Recipe is ready in 15 minutes start to finish. Creamy, easy, delicious, and the perfect meal.

Egg Salad Sandwich Recipe in a croissant with lettuce on plate

When I think of spring and summer I think of picnics and when I think of picnics I think of this Egg Salad Sandwich Recipe. This is one of my favorite easy recipes to whip up.

If you’re looking for a light lunch or dinner meal then this recipe is exactly what you need. Minimal ingredients help this come together quickly and it tastes absolutely amazing.

Egg Salad Sandwiches have always been one of my favorites, there is something about all the ingredients being mixed together then served on a bun that just feels homey to me.

This recipe is a family favorite all around, everyone loves it so I know that when I make it it is going to get eaten so this is one of those that we make a lot this time of year. 

It’s easy, flavorful, and filling and you really cannot get any better than that, so we do like to keep it on our menu rotation regularity for our lunch and dinner meals.

Some other sandwich recipes that we have on our site include Chicken Salad with Grapes, Easy Muffuletta Sandwiches, and Slow Cooker Italian Beef Sandwiches.

Finished salad in bowl

WHY THIS RECIPE WORKS:

  • It’s absolutely customizable to your liking, you can add and omit things as you like.
  • You can double the recipe to serve more people.
  • This is great served in various ways.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Hard-boiled eggs
Mayonnaise
Dijon mustard
Dill pickle relish (or sweet pickle relish)
Hot sauce
Sea salt
Pepper
Celery
Scallions

Ingredients needed to make Egg Salad

Isn’t it great how simple these ingredients are? I mean seriously how much easier can you get than this and trust me this Egg Salad turns out fabulous with the best flavor.

And like I said it is super customizable, so you can add and omit what you do and don’t like, which is one of my favorite parts of salads like this is that they are able to be modified.

We really like this version but we do change it up now and again, especially depending on if we are serving it to guests, etc and we like to cater to their likes.

HOW TO MAKE AN EGG SALAD SANDWICH RECIPE:

  1. Place the chopped eggs into a large bowl. Add the mayonnaise, dijon, pickle relish, hot sauce, salt, and pepper,
  2. Mix to combine. 
  3. Add the celery and the scallions to the egg mixture.
  4. Fold them in until combined. Taste and adjust seasoning if necessary. Serve on your favorite bread with leafy greens.

Step by step photos on how to make an Egg Salad Sandwich Recipe

See how simple that is? Sometimes to cut down on time for this recipe we go to the local grocer and buy pre-hard-boiled eggs. I know Walmart stocks them.

But you will have to check the grocers around you to see if they stock them as well if you are looking for a quicker way than to make your own hard-boiled eggs.

WHAT GOES WELL WITH EGG SALAD?

Now, this is a personal choice, there are a lot of lighter side dishes that go well with this recipe some of our favorites include:

  • Potato Chips
  • Raw vegetables
  • Fresh fruit

We like to keep it as light as possible because in this Egg Salad Sandwich Recipe yourself you have your carbs and protein, so something light on the side helps or nothing at all.

Close up of Egg Salad Sandwich Recipe in bun

HOW TO STORE:

This recipe needs to be stored in the refrigerator. Store in an airtight container and it should keep in the refrigerator for 3-4 days.

TIPS AND TRICKS:

  • Add or omit ingredients to your liking.
  • Double this recipe to serve more people.
  • You can serve on various things, straight as a dip, on croissants, bread, wraps, etc.
  • If you want this to come together quicker, you pre-made hard-boiled eggs.

Hand Holding Egg Salad Sandwich up

If you want a deliciously easy and filling lunch or dinner recipe then you have to try my Egg Salad Sandwich Recipe! It will be on your menu rotation often.

If you like this recipe you might also like:

If you’ve tried this EGG SALAD SANDWICH RECIPE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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5 from 1 vote

Egg Salad Sandwich Recipe

Author Dana at ThisSillyGirlsKitchen.com
Prep: 15 minutes
Cook: 0 minutes
Total: 15 minutes
If you love quick and easy recipes this Egg Salad Sandwich Recipe is ready in 15 minutes start to finish. Creamy, easy, delicious and the perfect meal.
Servings 6

Ingredients
  

Instructions

  • Place the chopped eggs into a large bowl. Add the mayonnaise, dijon, pickle relish, hot sauce, salt, and pepper, mix to combine.
  • Add the celery and the scallions and fold them in until combined. Taste and adjust seasoning if necessary. Serve on your favorite bread with leafy greens.

Notes

  1. Nutritional information is for egg salad only.
  2. Add or omit ingredients to your liking.
  3. Double this recipe to serve more people.
  4. You can serve on various things, straight as a dip, on croissants, bread, wraps, etc.
  5. If you want this to come together quicker, you pre-made hard-boiled eggs.

Nutrition

Calories: 266kcal | Carbohydrates: 3g | Protein: 11g | Fat: 23g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 319mg | Sodium: 563mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 503IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
Nutrition Disclaimer
Course Main Course, Salad, Side Dish
Cuisine American

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5 from 1 vote (1 rating without comment)

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