This post may contain affiliate links.

Whip Cream, foolproof recipe for Stabilized Whipped Cream with a festive touch! Whip Cream is delicious and easy to make!

Cinnamon Stabilized Whipped Cream, foolproof recipe for stabilized whipped cream with a festive touch! #Recipe from ThisSillyGirlsKitchen.com #cinnamon #stabilizedwhippedcream #homemadewhippedcream

 

Stabilized Whipped Cream, this recipe for homemade whipped cream has an added ingredient to make it melt-proof. Plus, a touch of cinnamon because, why not!

This whipped cream recipe would be a yummy topping for hot chocolate, pudding, cupcakes, a poke cake, pie, anything that needs whipped cream really. Or, you can just eat it with a spoon too… who am I to judge?

Why this recipe works:

  • With only 5 ingredients you’ll have the perfect whip cream in minutes.
  • With the added ingredient for it to be stabilized you won’t have to worry about it melting.
  • All the ingredients are pantry staples so nothing weird is added to make this recipe.

Cinnamon Stabilized Whipped Cream, foolproof recipe for stabilized whipped cream with a festive touch! #Recipe from ThisSillyGirlsKitchen.com #cinnamon #stabilizedwhippedcream #homemadewhippedcream

What is stabilized whipped cream?

It is just basic whipped cream with something added to it to make it stay stiff and have a better chance of not melting when being left out.

Normally, regular whipped cream will start to droop a few minutes after piping or dolloping on your favorite goodies.

What is added to this recipe to make it stabilized?

I went the easy and fast route of adding powdered sugar and cornstarch. Other recipes will call for different ingredients like gelatin, which I don’t normally have on hand.

I think this recipe is very accessible to just about everyone since cornstarch tends to be a staple in most kitchens.

Cinnamon Stabilized Whipped Cream, foolproof recipe for stabilized whipped cream with a festive touch! #Recipe from ThisSillyGirlsKitchen.com #cinnamon #stabilizedwhippedcream #homemadewhippedcream

How to make Whip Cream:

  1. In a stand mixer (you can also do this with a hand mixer), add heavy whipped cream to the bowl. On stir setting, slowly add powdered sugar.
  2. Crank speed to medium-low and form soft peaks.
  3. Slowly add the cornstarch and vanilla.
  4. Continue to whip until hard peaks are formed.Just until the whipped cream will stand up on its own.
  5. Do not over whip or you will make yourself some butter! (Which is actually super delicious, but that’s another post!)

This Whip Cream recipe is super simple to whip up (literally) and you will have it ready in just minutes to use on your favorite desserts.

Cinnamon Stabilized Whipped Cream, foolproof recipe for stabilized whipped cream with a festive touch! #Recipe from ThisSillyGirlsKitchen.com #cinnamon #stabilizedwhippedcream #homemadewhippedcream

Alternatives and Add-Ons:

This recipe is easily customizable.

Add cinnamon 1/2 tsp with the cornstarch and vanilla and turn this is to a fall treat!

Or add 1/4 – 1/2 teaspoon of peppermint, almond, or lemon extracts for a fun and unexpected twist! Add a little, taste and add more if needed.

Add in finely crushed Oreos and boom, instant “grey stuff” from Beauty and the Beast… you know, “Try the grey stuff it’s delicious!”. AND, it IS delicious, you’ve been warned!

How to store:

Stabilized whipped cream will be fine at room temperature for a few hours but to last longer place in an airtight container and refrigerate for 3-4 days.

Cinnamon Stabilized Whipped Cream, foolproof recipe for stabilized whipped cream with a festive touch! #Recipe from ThisSillyGirlsKitchen.com #cinnamon #stabilizedwhippedcream #homemadewhippedcream

As you can tell, this recipe really can’t get much easier. All you do it whip up some cream, add a few pantry staples and you’re done!

Every time I use this whip cream on a dessert I like to add another little dash of cinnamon on top, I just think it looks super pretty!

Desserts using whipped cream from my favorite bloggers:

Tools used to make Whip Cream:

  • Stand mixer, for whipping!
  • Hand mixer is a great alternative for the stand mixer
  • Vanilla Bean Paste, I ALWAYS use this in any recipe that calls for vanilla, unless I want to keep something super bright white, then I will use clear vanilla extract. Trust me, splurge on vanilla bean paste, it’s life-changing.
  • Piping Bag to help decorate your goodies.
  • Star tip, this is the size tip I used for the pictures on this post in case you were wondering.
  • Saigon Cinnamon, If you want to add cinnamon I tend to think this is the best cinnamon to use.

Cinnamon Stabilized Whipped Cream, foolproof recipe for stabilized whipped cream with a festive touch! #Recipe from ThisSillyGirlsKitchen.com #cinnamon #stabilizedwhippedcream #homemadewhippedcream

Tips and Tricks:

  • This does need to be refrigerated to last longer see my tips above on how to store.
  • You can easily make this different flavors by adding extracts or other mix-ins.
  • You can swap out vanilla bean paste for equal amounts of vanilla extract if you don’t have that on hand.
  • Make sure you bowl and heavy cream are cold, I feel this produces the best whip cream.
  • If you like a less sweet version just use less powdered sugar.
  • You can also use regular granulated sugar as well, but we prefer powdered as you won’t have any graininess in your recipe.

If you like this recipe you might also like:

If you’ve tried this STABILIZED WHIP CREAM let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
 

This Silly Girls Kitchen Logo
4.92 from 72 votes

Stabilized Whip Cream

Author Dana @ ThisSillyGirlsKitchen.com
Prep: 8 minutes
Total: 8 minutes
Whip Cream, foolproof recipe for Stabilized Whipped Cream with a festive touch! Whip Cream is delicious and easy to make!
Servings 16 servings

Ingredients
  

Instructions

  • Add the cream to the bowl of a stand mixer (or hand mixer), stir in the powdered sugar, adding slowly. On medium-low speed whip the cream to form soft peaks.
  • Slowly add in the remaining ingredients until incorporated and whip until hard peaks form. Just until the cream will stand up on its own. Do not overwhip or you will have butter!

Video

Notes

  1. This does need to be refrigerated to last longer see my tips above on how to store.
  2. You can easily make this different flavors by adding extracts or other mix-ins.
  3. You can swap out vanilla bean paste for equal amounts of vanilla extract if you don't have that on hand.
  4. Make sure you bowl and heavy cream are cold, I feel this produces the best whip cream.
  5. If you like a less sweet version just use less powdered sugar.
  6. You can also use regular granulated sugar as well, but we prefer powdered as you won't have any graininess in your recipe.

Nutrition

Calories: 115kcal | Carbohydrates: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 11mg | Potassium: 22mg | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 19mg
Nutrition Disclaimer
Course Condiment, Dessert
Cuisine Traditional

Love This Recipe?

Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!

 

 

 

.

.

 
 
4.92 from 72 votes (61 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

38 Comments

  1. 5 stars
    What a great idea! I’ve only found the gelatin method for stabilization. I like your method a lot better. I think you have to be super careful with the other way. Thank you! I’ll be pinning this for future reference.

  2. 5 stars
    There are *so* many things I would use this cream with 😀 Love that it can be made in advance, too!

  3. I would like to know how long in advance could I prepare? Thinking to use on your pumpkin cheesecake cupcakes for Thanksgiving. Thanks and love your blog

  4. Thanks so much, I would make it one day in advance. It would probably last longer, but still the more fresh the better 🙂

  5. Delicious! Great with fresh picked strawberry’s. Have you tried freezing this for future use?

  6. No, I’ve never frozen it, it goes together so quickly I haven’t needed to 🙂

  7. 5 stars
    I’m assuming this needs to be refrigerated after it’s prepared, but I’m asking because I’ve seen stabilized whipped cream at the grocery store bakery that was packaged and out on the counter. Do you know what’s up with that? I’ve been afraid to buy it, but am so glad to have your recipe!

  8. Yes, this has to be refrigerated. At the grocery store, that can set out because it is made without fresh ingredients. DEFINITELY MAKE THIS INSTEAD, lol 😉

  9. 5 stars
    I love this idea! Do you think this could be made with a sugar alternative?

  10. I haven’t tried that, but I don’t see why not 🙂

  11. could this be prepped and refrigerated in piping bags?

  12. Peggy Walker says:

    Hello im looking for a whipped topping im doing a mermaid tale for a baby shower…and i have to color it.will this work and ive told her it has to be refrigerated . But can sit out on the display table maybe a half hour before serving .

  13. As far as frosting a cake and having it sit out for a half hour, this should work. However, I have never done that before. I suggest testing it before.

  14. Can I add mango or strawberry puree in it?

  15. if i wanted to make chocolate mousse, how is it best to add chocolate to this recipe?

  16. Hi. If I used this as frosting for a cake, would you used buttercream for a crumb coat and then use this frosting or use the whipped cream for both frostings? Thank you.

  17. I’ve never frosted a cake with this. I’ve used it for cupcakes and on top of a sheet cake. I’m sorry I don’t want to give you wrong information. I would suggest using my Fluffy Buttercream Frosting to frost a layered cake.

  18. Gaylene Mosbauer says:

    I’m making an ice cream cake and it calls for cool whip on top and has to be frozen for several hours. Could I do this instead of the cool whip?

Similar Posts