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Your next pizza night is going to end with a little something different. Enter the Reese’s Chocolate Brownie Dessert Pizza!
Imagine a sweet crust made from fudgy brownie mix and topped with peanut butter frosting, crunchy candy, and a drizzle of melted chocolate. Yum, right? Dessert pizza!
It’s like “pizza” meets “brownie” in the best way possible. You should have seen Lily devour it!
The first thing you need is a pizza pan (around 14 inches) because we’re really going for that classic round pizza shape.
Don’t worry, no complicated pizza dough recipe or homemade pizza crust is needed; a brownie mix does the trick!
Top it off with peanut butter and candies, and you’ll create a dessert that teenage boys, grandparents, and sweet-toothed neighbors will all rush for.
This delicious pizza whips up in less time than it takes to drive to your local pizza restaurants.
So, ready to roll out your “brownie dough,” bake it up, and watch as it transforms into a sweet slice of happiness? Let’s make a Dessert Pizza!
Some of our other favoritE DESSERT RECIPES we have on our site include: Amish Smores Whoopie Pies Recipe, Oatmeal Cream Pie Ice Cream Bars Recipe, and No Churn Chocolate Chip Cookie Dough Ice Cream.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE DESSERT PIZZA:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT ELSE CAN I TOP THIS WITH?
- CAN THIS BE MADE AHEAD?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Reese’s Chocolate Brownie Dessert Pizza Recipe
WHY THIS RECIPE WORKS:
- Brownie Base is a Perfect Shortcut: Instead of mixing dry ingredients for a homemade crusts approach, a boxed brownie mix gets you a soft dough that bakes into a chewy, chocolatey “crust.”
- Peanut Butter + Chocolate Combo: Peanut butter frosting plus mini peanut butter cups is like having a smores pizza—only with peanut butter in place of marshmallows.
- Easily Adaptable: Swap out toppings for fresh fruits, like making a fruit pizza spin, or drizzle nutella dessert pizza style if you like.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Brownie mix
- Vegetable oil
- Warm water
- Eggs
- Creamy peanut butter
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Mini Reese’s cups
- Reese’s pieces
- Chocolate syrup (or melted chocolate)
HOW TO MAKE DESSERT PIZZA:
- Preheat the oven to 350°F. Spray a 14-inch round pizza pan with cooking spray, set aside.
- In a large bowl, mix the brownie mix, oil, water, and eggs together per the directions on the back of the box.
- Spread this mixture onto the greased pizza pan.
- Bake for 14-16 minutes until the top is glossy and a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
- Once cooled, make the frosting by adding the peanut butter and butter into a medium-sized bowl and whipping them together with an electric hand mixer until smooth. Add the powdered sugar a little at a time until fully mixed in. Add the vanilla. Whip for 2 minutes.
- Spread the peanut butter frosting over the brownie, leaving ½ inch edge around the perimeter.
- Top with half of the Reese’s cups and Reese’s pieces.
- Drizzle with chocolate syrup.
- Add the remaining Reese’s cups and Reese’s pieces.
- Cut into 8 pieces like a pizza and serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT ELSE CAN I TOP THIS WITH?
Pretty much anything that makes your taste buds sing!
Try sprinkling on chocolate chips, crumbled graham crackers, or a drizzle of simple glaze.
Feeling fruity? Add favorite fruit like strawberries or bananas to give it an apple dessert pizza vibe, minus the apples, of course!
CAN THIS BE MADE AHEAD?
Yes, absolutely.
You can prepare the brownie base in advance, store it in an airtight container at room temperature, and whip up the frosting separately.
Then, right before serving, top the brownie “crust” with the peanut butter frosting and candy so it stays fresh and crunchy.
This approach is great for big gatherings or Memorial Day cookouts when you want a crowd-pleasing dessert.
ANY ADDITIONS?
Take your delicious dessert up a notch with these 10 ideas:
- Crushed graham crackers on top for a s’mores-like twist (great for “mores dessert pizza”).
- Cinnamon mixture sprinkled on the brownie crust before baking for a slight “cinnamon pizza” vibe.
- Crumble topping made from brown sugar and butter for a buttery crumble feel.
- Cream cheese swirled into the frosting if you want a tangy twist reminiscent of a cream cheese Danish.
- Cherry pie filling drizzled on top for a sweet-tart bite (like a spin on cherry dessert pizza).
- Nutella drizzle over the peanut butter frosting for that “strawberry nutella pizza” concept—only with chocolate-peanut butter.
- Fresh fruits like sliced bananas or diced apples for a refreshing contrast.
- Butterscotch chips added to the brownie batter for an extra sweet surprise.
- Cinnamon rolls bites baked in small pieces on top—because who doesn’t love a good mash-up?
- Almond extract in the frosting for a subtle nutty flavor to pair with the peanut butter.
ANY SUBSTITUTIONS?
What’s your favorite way to do it? Let me know in the comments!
- Almond butter or sunflower seed butter instead of peanut butter if you need a peanut-free version.
- Brown sugar instead of powdered sugar if you’re aiming for a grittier, caramelized frosting (though the texture will differ).
- White sugar or honey in place of the powdered sugar, but you might need to adjust liquids to maintain that soft dough consistency in the frosting.
- Coconut oil in place of vegetable oil for a hint of tropical flavor.
- Sugar cookie dough if you prefer a more “cinnamon pizza” or “apple pie filling” theme—just be sure to keep an eye on bake time.
- Gluten-free brownie mix if you want a celiac-friendly dessert that tastes just as indulgent.
HOW TO STORE:
Refrigerator:
Place leftover slices in an airtight container and store for up to 3 days.
When you’re ready for a piece, let it sit at room temperature for about 15 minutes so the frosting can soften and the chocolate flavors can shine.
Freezer:
Wrap individual slices in plastic wrap, then place them in a freezer-safe container for up to 2-3 months.
Thaw on the counter or in the fridge before enjoying, and you’ll have an instant sweet treat whenever the craving hits!
DANA’S TIPS AND TRICKS:
- Use Nonstick Spray: Coat your pizza pan (or oven-safe skillet) with nonstick spray so the brownie lifts out easily without crumbling.
- Don’t Overbake: Keep an eye on the bake time (usually 14-16 minutes at degrees f. 350). The center should be set, but still fudgy—nobody wants a dry brownie.
- Cool Before Frosting: Let that brownie come to about room temperature or cooler, so the peanut butter frosting doesn’t melt right off.
- Pipe or Spread: If you want a fancy look, pipe the frosting using a star tip. If not, a simple swirl with a spatula is just as tasty.
- Adjust Sweetness: If you love a super sweet bite, you can add more confectioners’ sugar to the frosting. For a less-sweet approach, try adding a pinch of salt or a dash of almond extract.
- Serve Warm: For extra gooey deliciousness, zap a slice in the microwave for 10-15 seconds.
And there you have it— a Dessert Pizza in all its glory.
Whether it’s your first time trying a dessert pizza or you’re a total pro at chocolate chip dessert pizza creations, this one is guaranteed to steal the show.
Reese’s Chocolate Brownie Dessert Pizza Recipe
Ingredients
- 1 box brownie mix for 9×13 pan
- ½ cup vegetable oil
- 3 tablespoons water
- 2 large eggs
- ¾ cup creamy peanut butter
- ½ cup unsalted butter softened
- 2 ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s cups cut in half lengthwise
- ½ cup Reese’s pieces
- Chocolate syrup
Instructions
- Preheat the oven to 350°F. Spray a 14-inch round pizza pan with cooking spray, set aside.
- In a large bowl, mix the brownie mix, oil, water, and eggs together per the directions on the back of the box.1 box brownie mix, ½ cup vegetable oil, 3 tablespoons water, 2 large eggs
- Spread this mixture onto the greased pizza pan.
- Bake for 14-16 minutes until the top is glossy and a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
- Once cooled, make the frosting by adding the peanut butter and butter into a medium-sized bowl and whipping them together with an electric hand mixer until smooth. Add the powdered sugar a little at a time until fully mixed in. Add the vanilla. Whip for 2 minutes.¾ cup creamy peanut butter, ½ cup unsalted butter, 2 ¼ cup powdered sugar, 1 teaspoon vanilla extract
- Spread the peanut butter frosting over the brownie, leaving ½ inch edge around the perimeter.
- Top with half of the Reese’s cups and Reese’s pieces.1 cup mini Reese’s cups, ½ cup Reese’s pieces
- Drizzle with chocolate syrup.Chocolate syrup
- Add the remaining Reese’s cups and Reese’s pieces.
- Cut into 8 pieces like a pizza and serve.
Notes
- Use Nonstick Spray: Coat your pizza pan (or oven-safe skillet) with nonstick spray so the brownie lifts out easily without crumbling.
- Don’t Overbake: Keep an eye on the bake time (usually 14-16 minutes at degrees f. 350). The center should be set, but still fudgy—nobody wants a dry brownie.
- Cool Before Frosting: Let that brownie come to about room temperature or cooler, so the peanut butter frosting doesn’t melt right off.
- Pipe or Spread: If you want a fancy look, pipe the frosting using a star tip. If not, a simple swirl with a spatula is just as tasty.
- Adjust Sweetness: If you love a super sweet bite, you can add more confectioners’ sugar to the frosting. For a less-sweet approach, try adding a pinch of salt or a dash of almond extract.
- Serve Warm: For extra gooey deliciousness, zap a slice in the microwave for 10-15 seconds.
Nutrition
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