Reese's Brownie Pizza (Peanut Butter Dessert Pizza)

A slice of brownie pizza with peanut butter frosting, candy toppings, and chocolate syrup served with a glass of milk.

Reese's Brownie Pizza (Peanut Butter Dessert Pizza)

This Brownie Pizza spreads fluffy peanut butter frosting over a fudgy brownie base and piles on mini Reese's cups, Reese's pieces, and chocolate drizzle, cut into 8 big slices.

Course Dessert

Cuisine American

Keyword Brownie Pizza

Prep Time 20

Cook Time 16

Servings servings

Calories 756kcal

Author Jason Decker

Ingredients

1 box brownie mix for 9x13 pan
½ cup vegetable oil
3 tablespoons water
2 large eggs
¾ cup creamy peanut butter
½ cup unsalted butter softened
2 ¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup mini Reese's cups cut in half lengthwise
½ cup Reese's pieces
Chocolate syrup

Instructions

Preheat the oven to 350°F. Spray a 14-inch round pizza pan with cooking spray, set aside.
In a large bowl, mix the brownie mix, oil, water, and eggs together per the directions on the back of the box.
1 box brownie mix, ½ cup vegetable oil, 3 tablespoons water, 2 large eggs
Spread this mixture onto the greased pizza pan.
Bake for 14-16 minutes until the top is glossy and a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
Once cooled, make the frosting by adding the peanut butter and butter into a medium-sized bowl and whipping them together with an electric hand mixer until smooth. Add the powdered sugar a little at a time until fully mixed in. Add the vanilla. Whip for 2 minutes.
¾ cup creamy peanut butter, ½ cup unsalted butter, 2 ¼ cup powdered sugar, 1 teaspoon vanilla extract
Spread the peanut butter frosting over the brownie, leaving ½ inch edge around the perimeter.
Top with half of the Reese’s cups and Reese’s pieces.
1 cup mini Reese's cups, ½ cup Reese's pieces
Drizzle with chocolate syrup.
Chocolate syrup
Add the remaining Reese’s cups and Reese’s pieces.
Cut into 8 pieces like a pizza and serve.

Notes

Use Nonstick Spray: Coat your pizza pan (or oven-safe skillet) with nonstick spray so the brownie lifts out easily without crumbling.
Don’t Overbake: Keep an eye on the bake time (usually 14-16 minutes at degrees f. 350). The center should be set, but still fudgy—nobody wants a dry brownie.
Cool Before Frosting: Let that brownie come to about room temperature or cooler, so the peanut butter frosting doesn’t melt right off.
Pipe or Spread: If you want a fancy look, pipe the frosting using a star tip. If not, a simple swirl with a spatula is just as tasty.
Adjust Sweetness: If you love a super sweet bite, you can add more confectioners’ sugar to the frosting. For a less-sweet approach, try adding a pinch of salt or a dash of almond extract.
Serve Warm: For extra gooey deliciousness, zap a slice in the microwave for 10-15 seconds.

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