This post may contain affiliate links.
My White Chocolate Chex Mix Recipe is the perfect combination of crunchy cereal, sweet white chocolate mixture, and a refreshing hint of peppermint.
Do you ever feel like the Grinch stole your holiday snacks? Well, worry no more! This Peppermint White Chocolate Chex Mix Recipe is here to save the day—and your taste buds.
Trust me, this sweet snack mix will make your heart grow three sizes! This is one of those great recipes that’s so easy, even a Who from Whoville could make it. Ha!
Ok, so yeah. I’m a Grinch fan. Maybe you guessed that, haha! I think this recipe is the perfect thing to snack on while watching it.
With just a few easy ingredients and a very large bowl, you’ll whip up this delicious Chex mix recipe in no time.
It’s perfect for movie night, holiday parties, or any special occasion during this festive time of year.
Side note: If you’re watching your calorie diet, consider this a holiday treat worth every bite. After all, Santa doesn’t count calories, so why should we?
So grab your large mixing bowl, and let’s dive into making this white chocolate chex mix recipe: a snack that’s sure to bring joy to all the Cindy Lou Whos in your life!
Some of our other favorite peppermint recipes we have on our site include: Easy Mint Chocolate Ritz Cracker Cookies, Easy Edible Cookie Dough Recipe (White Chocolate Peppermint), and No Bake Mint Chocolate Chip Cheesecake.
WHY THIS RECIPE WORKS:
- Simple Ingredients: With just a few items like Rice Chex cereal and white almond bark, you can whip up this treat without a trip to the specialty store.
- Quick and Easy: No baking required! This recipe takes only about 10 minutes to prepare, making it perfect for busy holidays.
- Perfect for Gifts: Packaged in cellophane bags, this mix makes a great neighbor gift or a thoughtful present for family members.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Rice Chex cereal
- White almond bark candy coating
- Crushed peppermints
- Peppermint extract
HOW TO MAKE White chocolate chex mix recipe:
- Break the bark into pieces and place it in a microwave-safe bowl. Microwave until melted, stirring every 15 seconds.
- When the almond bark is completely melted, add the peppermint extract and stir.
- Pour cereal into the largest bowl you have.
- Pour the melted chocolate over the cereal and stir to make sure everything is coated.
- Add the crushed peppermints and stir once again.
- Place parchment paper on the counter or tray.
- Pour all the cereal onto the paper and let it harden for about 10 minutes. Serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS ALMOND BARK?
Almond bark is a type of candy coating that looks like white chocolate but doesn’t contain cocoa butter.
It’s made from vegetable oil and is perfect for melting because it doesn’t burn easily.
You can find it in the baking aisle of most grocery stores.
It’s great for recipes like this because it coats the cereal mixture smoothly and sets up nicely.
IS THIS GOOD TO GIVE FOR GIFTS?
Sure it is!
This Peppermint White Chocolate Chex Mix is always a big hit as a gift.
It’s one of my favorite things to give during the holidays. You can package it in festive cellophane bags or airtight containers.
It’s a delicious treat that people love receiving during the holiday season.
Plus, homemade gifts always have that extra special touch!
ANY ADDITIONS?
You got that right! Chex mix is one of those things that comes in all forms.
Here are just a few ideas for ya.
- Pretzel Sticks: Add mini pretzels for a salty snack mix.
- Peanuts: Mix in some peanuts for extra crunch.
- Green M&M’s: Include green M&M candies to make it even more festive.
- Dried Cranberries: Add a chewy texture and a pop of color.
- Mini Marshmallows: Toss in for a fun, fluffy addition.
- Popcorn: Mix in popped popcorn for more variety.
- Chocolate Chips: Sprinkle in milk chocolate or dark chocolate chips.
- Sprinkles: Decorate with holiday-themed sprinkles for extra flair.
- Cinnamon Toast Crunch: Swap some Chex for this cereal for a cinnamon kick.
ANY SUBSTITUTIONS?
Oh, I’m thinking of some dark chocolate right now. The possibilities are endless though.
- Corn Chex or Wheat Chex: Use different types of Chex cereal if you prefer.
- White Chocolate Chips: Substitute almond bark with white chocolate chips melted with a bit of vegetable oil.
- Vanilla Extract: If you don’t have peppermint extract, use vanilla extract for a different flavor.
- Gluten-Free Cereal: Use gluten-free Chex cereal if needed.
- Dark or Milk Chocolate: Swap white almond bark for dark or milk chocolate for a different taste.
- Crushed Candy Canes: Use candy canes instead of peppermints—they work the same!
HOW TO STORE:
Refrigerator: Place the mix in an airtight container and store it in the refrigerator for up to two weeks.
Keeping it cool helps maintain the crunch and freshness.
Freezer: Yes, you can freeze this mix!
Put it in a freezer-safe container or zip-top bag, and it will keep for up to three months.
When you’re ready to enjoy, let it come to room temperature.
DANA’S TIPS AND TRICKS:
- Melt Carefully: When melting the almond bark, stir every 15 seconds to prevent burning. A microwave-safe bowl works great.
- Use Wax Paper: Spread the mix on wax paper or parchment paper for easy cleanup.
- Crush Peppermints Easily: Place them in a plastic bag and crush with a rolling pin, or use a food processor.
- Work Quickly: Once the chocolate is melted, mix and spread the cereal mixture quickly before it hardens.
- Customize It: Feel free to add your favorite snacks or candies to make it your own.
- Great for Parties: This is a perfect snack for gatherings—it’s always a crowd-pleaser!
This White Chocolate Chex Mix Recipe is a festive snack that’s perfect for the holiday season or any time you want a sweet treat.
If you like this recipe, you might also like:
Peppermint White Chocolate Chex Mix Recipe
Ingredients
- 24 ounces white almond bark candy coating
- 1/4 teaspoon peppermint extract
- 12 ounce box rice chex cereal
- 1/2 cup of crushed peppermints
Instructions
- Break the bark into pieces and place it in a microwave-safe bowl. Microwave until melted, stirring every 15 seconds.24 ounces white almond bark candy coating
- When the almond bark is completely melted, add the peppermint extract and stir.1/4 teaspoon peppermint extract
- Pour cereal into the largest bowl you have.12 ounce box rice chex cereal
- Pour the melted chocolate over the cereal and stir to make sure everything is coated.
- Add the crushed peppermints and stir once again.1/2 cup of crushed peppermints
- Place parchment paper on the counter or tray.
- Pour all the cereal onto the paper and let it harden for about 10 minutes. Serve immediately.
Notes
- Melt Carefully: When melting the almond bark, stir every 15 seconds to prevent burning. A microwave-safe bowl works great.
- Use Wax Paper: Spread the mix on wax paper or parchment paper for easy cleanup.
- Crush Peppermints Easily: Place them in a plastic bag and crush with a rolling pin, or use a food processor.
- Work Quickly: Once the chocolate is melted, mix and spread the cereal mixture quickly before it hardens.
- Customize It: Feel free to add your favorite snacks or candies to make it your own.
- Great for Parties: This is a perfect snack for gatherings—it’s always a crowd-pleaser!
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
