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This Easy Edible Cookie Dough Recipe is like enjoying the holidays in every bite – a perfect blend of sweet cookie dough, white chocolate, and refreshing peppermint!

easy edible cookie dough recipe in a white bowl

Hello, cookie dough lovers! Are you ready for a treat that’s not only scrumptious but also super fun to make? Enter my Easy Edible Cookie Dough Recipe!

I know everyone wants an edible cookie dough recipe in their life, right? Of course, I’m right! And in three simple steps, we’re going to make one today.

I don’t think I need to tell you (but I’m going to anyway) that my daughter devoured this cookie dough.

You know how it goes. Every time we make cookies, which is a lot in my house, Lily wants to eat all the dough before we can bake it.

I’ll be honest, I feel the same way. Cookie dough is some seriously tasty stuff.

So, for maybe the first time ever, we whipped up a batch of cookie dough that was made to be eaten as is! You should have seen the shock on my little girl’s face.

Lily loves this easy edible cookie dough recipe, and I know you will too. From the buttery dough to the flavor of peppermint, it’ll be a hit.

Some of our other favorite cookie recipes we have on our site include: Soft Gingerbread Cookies Recipe with Chocolate Chips, Chewy Coconut Chocolate Chip Cookies Recipe, and Thick and Chewy Animal Crackers Cookies Recipe.

close up easy edible cookie dough recipe in a serving bowl

WHY THIS RECIPE WORKS:

No Bake, No Wait: No oven time needed, which means you get to enjoy your treat faster!
Holiday Flavors Galore: The peppermint adds a festive touch, making it perfect for holiday gatherings or a cozy night in.
Safe to Eat: We’ll heat-treat the flour to make sure it’s safe to eat without baking.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

All-purpose flour
Fine sea salt
Butter (softened)
Granulated sugar
Powdered sugar
Whole milk
Vanilla extract
Peppermint extract
White chocolate chips
Crushed peppermints

ingredients needed for easy edible cookie dough recipe

HOW TO MAKE EASY EDIBLE COOKIE DOUGH RECIPE:

Preheat the oven to 350°F. Spread out the flour onto a sheet tray.
Place it in the oven for 5-7 minutes, until the flour reaches 160°F, this will ensure you kill any possible bacteria.
Place the sheet tray on a wire rack to cool completely, add the salt and mix it in, set aside.
In a large bowl with an electric hand mixer or in a stand mixer with the paddle attachment, cream together the butter with the granulated sugar on medium speed until smooth and fluffy, 2 minutes.
Add in the powdered sugar a little at a time until fully incorporated, scraping down the sides as needed.
Add in the milk and extracts, mix to combine.
Slowly add the flour in batches until fully mixed in, scraping down the sides as needed.
Fold in the white chocolate chips and crushed peppermint. Serve immediately.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

Raw cookie dough traditionally contains raw eggs and uncooked flour, which can pose potential risks of food poisoning from harmful bacteria like salmonella and E. coli.

However, in this edible peppermint cookie dough recipe, we eliminate these risks by ensuring no raw eggs are used and by heat-treating the flour.

This makes it a safe way to enjoy cookie dough without the concerns associated with traditional cookie dough.

It’s especially reassuring for pregnant women who are often advised to avoid raw food due to potential health risks.

WHY DO I HAVE TO COOK THE FLOUR?

Cooking the flour is the most important step in making this edible cookie dough recipe safe to eat.

Raw flour can contain harmful bacteria that can cause food poisoning. By spreading the flour in a microwave-safe bowl or on a baking sheet and heating it (either in the oven or microwave) until it reaches 160°F, we effectively kill any potential bacteria.

This process, known as heat-treating flour, ensures that you can enjoy your bowl of cookie dough or turn them into cookie dough truffles without worrying about the small chance of getting sick.

Heat-treated flour has become a key ingredient in safe, edible cookie dough recipes.

overhead image easy edible cookie dough recipe in white bowl

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DOES THIS NEED TO BE REFRIGERATED?

Yes, it’s recommended to refrigerate your edible cookie dough. Although there are no raw eggs in this recipe, refrigerating helps maintain the quality and flavor of the cookie dough.

Store your tasty treat in an airtight container in the refrigerator. This will keep the dough fresh and delicious for your next late-night treat or whenever you crave a quick treat.

It’s a good idea to let the flour cool down completely after heat-treating before mixing with wet ingredients like creamed butter and tbsp milk to ensure the best results.

Refrigeration also helps if you’re planning to use the dough in other desserts, like chocolate chip cookie dough ice cream.

Remember, this edible chocolate chip cookie dough recipe is designed to be enjoyed as is, unlike regular cookie dough, which is intended for baking into actual cookies.

The absence of leavening agents like baking soda means it won’t bake up like a traditional baked cookie. But that’s the fun part – it’s a simple recipe with simple ingredients, perfect for those who want the taste of real cookie dough without the hassle of making homemade ice cream or baked goods.

Enjoy your edible cookie dough as a delightful, safe, and fun treat!

ANY ADDITIONS?

As it goes with cookie dough, there are endless possibilities!

Mini chocolate chips
Sprinkles for extra color
Chopped nuts for a crunchy texture
Dried fruit pieces
A swirl of caramel sauce
A sprinkle of cocoa powder
Shredded coconut
A dash of cinnamon
Lemon or orange zest for a citrus twist
M&M’s or other candy pieces

ANY SUBSTITUTIONS?

Sure thing! The flavor and texture will change, but here are some great options for you.

Vegan butter for a dairy-free version
Gluten-free flour for a gluten-free option
Almond milk instead of whole milk
Brown sugar instead of white for a deeper flavor
Dark chocolate chips instead of white
Mint chocolate chips for an extra minty kick

a spoon digging into easy edible cookie dough recipe

HOW TO STORE:

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying.

DANA’S TIPS AND TRICKS:

Start with less peppermint extract and add more to taste – different brands can vary in strength.
Use room temperature butter for easier mixing.
If the dough feels too dry, add a little bit more milk until it reaches your desired consistency.
For an extra festive look, roll the dough into small balls and coat them in crushed peppermint.
Serve it as a dessert spread with graham crackers or fruit slices.
For a fun twist, try mixing in different extracts like almond or coconut.

a spoon holding up a bite of easy edible cookie dough recipe in air

This Easy Edible Cookie Dough Recipe is a treat for all you cookie dough lovers out there. Whether you’re making it for a holiday party, as a simple sweet treat for your family, or just to satisfy that cookie dough craving, it’s sure to be a hit.

Remember, the best part of this recipe is that it’s customizable – so don’t be afraid to make it your own. Enjoy your tasty creation and happy holidays!

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If you’ve tried this EASY EDIBLE COOKIE DOUGH RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Easy Edible Cookie Dough Recipe (White Chocolate Peppermint)