With only 7 readily available ingredients this Pea Soup Recipe is super refreshing, tasty, and super easy to put together! A delicious lunch or dinner you’ll love.
I love a good soup, I’m not opposed to any type of soups at all. They are warm, comforting, and just delicious, and I also love to make them all year long.
This Pea Soup Recipe is one that we make a lot around our house. It is one of the easiest recipes to make ever! I’m not even joking when I say that, it really is foolproof.
I love peas on their own, but when you add them with some other amazing ingredients and break them down into soup form it makes them even better in my opinion!
I know Pea Soup can be served warm or cold but we really like this one on the warm side, so we do warm it aup nd serve it that way, but you could do either or if you’d like.
Garnish the top with some of your favorite toppings and you have yourself a recipe that is easy to make and delicious all year long.
Some of my other favorite soup recipes we have on our site include: Stuffed Pepper Soup, Rotisserie Chicken Noodle Soup and Wonton Egg Drop Soup.
WHY THIS RECIPE WORKS:
- Easy-to-find ingredients help this come together in no time.
- Everything is blended in a blender to make it nice and smooth.
- This can be doubled to serve more people or save for later.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Olive oil
Potatoes
Peas
Garlic
Salt
Pepper
Vegetable broth
HOW TO MAKE A PEA SOUP RECIPE:
- In a large skillet, heat olive oil on medium heat.
- Add diced potatoes, peas, garlic, salt and pepper, and cook until soft and potatoes get slightly brown. About 10-15 minutes. Take off the burner and let sit for 5-10 minutes while it cools down.
- Take mixture and place in a blender with vegetable broth. Blend for 3-4 minutes into a smooth puree.
- Place puree into a large saucepan or pot and cook for another 10 minutes on medium heat, stirring often. Place into serving bowls and enjoy!
WHAT CAN I GARNISH THIS SOUP WITH?
This is great garnished with lots of things, some of our favorites include:
- Parsley
- Basil leaves
- Pepper flakes
- Coconut milk or cream
- Croutons
- Bacon bits
WHAT KIND OF PEAS ARE BEST FOR THIS?
The one kind you DO NOT want to use is canned peas, fresh or frozen will work fine. Make sure that if you are using frozen that you defrost and drain well.
CAN I MAKE THIS SPICY?
If you are a spice lover like me you can absolutely add a little kick to it, we do this often when we are wanting some spice to our meal.
To add some spice my recommendations are you can add hot pepper flakes, cayenne pepper, or more black pepper.
HOW TO STORE:
This can be stored in an airtight container where it will keep for up to 4 days.
This can also be frozen, place in a freezer container and it will keep in the freezer for up to 3 months.
To defrost, place in the refrigerator overnight and then warm up on the stovetop or in the microwave until heated through.
TIPS AND TRICKS:
- You can use fresh or frozen peas for this.
- Use your favorite potato in this recipe.
- This can be garnished with many things, see my tips above for some ideas.
- Double this recipe to serve more people or to keep on hand for later.
- This can be frozen, see above on how to do that.
Looking for that crazy easy recipe that whips up super easy and has simple but delicious flavors? Then you have to make this Pea Soup Recipe!
If you like this recipe you might also like:
If you’ve tried this PEA SOUP RECIPE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Pea Soup Recipe
Ingredients
- 1 Tablespoon olive oil
- 1-2 potatoes small to medium sized diced
- 24 ounces peas fresh or frozen
- 2-3 cloves of garlic
- Salt and pepper to taste
- 4 cups vegetable broth
Instructions
- In a large skillet, heat olive oil on medium heat.
- Add diced potatoes, peas, garlic, salt and pepper, and cook until soft and potatoes get slightly brown. About 10-15 minutes. Take off the burner and let sit for 5-10 minutes while it cools down.
- Take mixture and place in a blender with vegetable broth. Blend for 3-4 minutes into a smooth puree.
- Place puree into a large saucepan or pot and cook for another 10 minutes on medium heat, stirring often. Place into serving bowls and enjoy!
Notes
- You can use fresh or frozen peas for this.
- Use your favorite potato in this recipe.
- This can be garnished with many things, see my tips above for some ideas.
- Double this recipe to serve more people or to keep on hand for later.
- This can be frozen, see above on how to do that.
Comments & Reviews
Marie Goodson says
I have made lots of your recipes and we have Loved them all!!! Keep the Recipes coming!!! Thanks, Marie