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Making your own Onion Soup Mix Recipe at home is a fantastic idea for so many reasons. Not only is it incredibly easy and quick to make, but it also allows you to control what ingredients go into it.
If you’ve ever reached for a store-bought packet of onion soup mix and worried about the added sodium or other processed ingredients, then this Onion Soup Mix Recipe is the perfect solution.
I’m all about the homemade stuff. Sure, store-bought is easy. What I want, though, is flavor!!
We’re using simple ingredients you likely already have in your pantry. In just a few minutes you can whip up a seasoning mix that can be used in everything from soups to dips and even casseroles!
The best part about this recipe is its versatility. Make a savory pot roast in the slow cooker, a batch of French onion dip, or enhance a dish with a savory note.
Plus, it’s a great way to save a trip to the grocery store when you’re in need of that classic onion soup flavor.
With just a few pantry staples like dried minced onion, beef bouillon granules, and black pepper, you’ll have a delicious and cost-effective copycat recipe for those store-bought packets.
Let’s dive into how to make this simple recipe and answer some of the most frequently asked questions about my onion soup mix recipe!
Some of our other favorite SOUP RECIPES we have on our site include: Hearty Bacon Cheeseburger Soup Recipe, Easy Wonton Egg Drop Soup Recipe, and Creamy Wild Rice Soup Recipe.
WHY THIS RECIPE WORKS:
- Simple and Quick—This mix takes just minutes to put together with simple ingredients you probably already have in your spice cabinet.
- Customizable – You can control the sodium content and add or remove spices based on your taste or dietary needs.
- Versatile – This dry mix can be used in different recipes and in a variety of ways, from soups and dips to seasonings for meats and vegetables.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Dried minced onion (dry onion flakes)
- Beef bouillon granules
- Onion powder
- Dried parsley
- Celery seed
- Black pepper
- Paprika
HOW TO MAKE onion soup mix recipe:
- Combine all ingredients in a bowl and whisk until fully combined.
- Store in a jar with an airtight lid for up to 2 months or use immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE THIS IN PLACE OF A PREMADE PACKET?
Yes, absolutely!
This recipe is designed to replace the store-bought packet of onion soup mix. I started making it for exactly that reason.
It’s a great homemade onion soup mix recipe version with no extra preservatives and all the flavor you love. And it won’t skimp on the flavor!
HOW DO I MAKE ONION SOUP WITH THIS MIX?
To make onion soup, mix this homemade onion soup mix with 3 ½ cups of boiling water.
Stir it until well combined, and you’ll have a delicious soup in no time.
Talk about an easy soup! Feel free to add veggies or meats as you please.
This mix turns good recipes into great recipes!
HOW DO I MAKE ONION DIP?
For a tasty french onion dip, simply mix this onion soup mix with 1 pint (16 ounces) of sour cream.
Stir until smooth, and you’ll have a great dip for chips or veggies.
I’m personally a big fan of potato chips and sour cream dips with this stuff. It really hits the spot.
Way better than anything you’ll find at the store.
ANY ADDITIONS?
You better believe it!
You can make your own homemade onion soup mix in all kinds of different ways. Check it out!
- Add garlic powder for extra flavor.
- Stir in some smoked paprika for a slight smoky touch.
- Throw in some chopped fresh onions if you want more texture in your dishes.
- Try adding corn starch for a thicker soup or sauce consistency.
- Enhance your dish with a sprinkle of parmesan cheese.
- Stir in some fresh herbs like parsley flakes or fresh thyme for a herby twist.
ANY SUBSTITUTIONS?
Let me know how these turn out if you use them. I love hearing your feedback!
- Substitute beef bouillon granules with vegetable bouillon for a vegetarian version.
- Use mushroom powder instead of beef bouillon powder for a rich, earthy flavor.
- Replace celery seed with dried celery leaves for a milder taste.
- If you’re watching your sodium intake, you can use low-sodium beef bouillon granules.
HOW TO STORE:
Refrigerator: This mix doesn’t need to be stored in the refrigerator.
In fact, the moisture could cause it to clump, so it’s best to avoid the fridge altogether.
Room Temp: Store in a jar with an airtight lid for up to 2 months or use immediately.
Freezer: It’s also not necessary to freeze this mix.
Instead, store it in an airtight container in a dry place, like a mason jar in your pantry. It will stay fresh for up to 2 months.
DANA’S TIPS AND TRICKS:
- Keep it dry – Make sure you store the mix in an airtight container to keep moisture out.
- Batch it up – Double or even triple the recipe to always have some on hand.
- Seasoning boost – Use this mix as a base seasoning for meat or vegetables in addition to soups and dips.
- Control the sodium – If you’re watching your sodium intake, opt for low-sodium beef bouillon granules or a different seasoning blend.
- Shake before use – If your mix settles in the jar, give it a quick shake before using it to ensure the ingredients are well distributed.
- Get creative – This mix can be used in pot roast recipes, casseroles, or even as a dry rub for grilled meats.
This Onion Soup Mix Recipe is a must-have in your kitchen.
It’s easy, versatile, and filled with flavor that works for so many dishes.
Trust me, once you make your own, you’ll never want to go back to the store-bought version again!
If you like this recipe, you might also like:
Homemade Onion Soup Mix
Ingredients
- ¼ cup Dried Minced Onion
- 2 tablespoons Beef Bouillon Granules
- ¼ teaspoon Onion Powder
- ¼ teaspoon Dried Parsley
- ⅛ teaspoon Celery Seed
- ⅛ teaspoon Black Pepper
- ⅛ teaspoon Sweet Paprika
Instructions
- Combine all ingredients in a bowl and whisk until fully combined.¼ cup Dried Minced Onion, 2 tablespoons Beef Bouillon Granules, ¼ teaspoon Onion Powder, ¼ teaspoon Dried Parsley, ⅛ teaspoon Celery Seed, ⅛ teaspoon Black Pepper, ⅛ teaspoon Sweet Paprika
- Store in a jar with an airtight lid for up to 2 months or use immediately.
Notes
- Keep it dry – Make sure you store the mix in an airtight container to keep moisture out.
- Batch it up – Double or even triple the recipe to always have some on hand.
- Seasoning boost – Use this mix as a base seasoning for meat or vegetables in addition to soups and dips.
- Control the sodium – If you’re watching your sodium intake, opt for low-sodium beef bouillon granules or a different seasoning blend.
- Shake before use – If your mix settles in the jar, give it a quick shake before using it to ensure the ingredients are well distributed.
- Get creative – This mix can be used in pot roast recipes, casseroles, or even as a dry rub for grilled meats.
Nutrition
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