Homemade Onion Soup Mix

This Homemade Onion Soup Mix whisks together in 2 minutes with 7 pantry spices, replacing a store bought packet in dips, pot roast, burgers, and more.

Course Condiment, Soup

Cuisine American

Keyword Homemade Onion Soup Mix

Prep Time 2

Total Time 2

Servings servings

Calories 70kcal

Author Jason Decker

Ingredients

¼ cup Dried Minced Onion
2 tablespoons Beef Bouillon Granules
¼ teaspoon Onion Powder
¼ teaspoon Dried Parsley
⅛ teaspoon Celery Seed
⅛ teaspoon Black Pepper
⅛ teaspoon Sweet Paprika

Instructions

Combine all ingredients in a bowl and whisk until fully combined.
¼ cup Dried Minced Onion, 2 tablespoons Beef Bouillon Granules, ¼ teaspoon Onion Powder, ¼ teaspoon Dried Parsley, ⅛ teaspoon Celery Seed, ⅛ teaspoon Black Pepper, ⅛ teaspoon Sweet Paprika
Store in a jar with an airtight lid for up to 2 months or use immediately.

Notes

Keep it dry – Make sure you store the mix in an airtight container to keep moisture out.
Batch it up – Double or even triple the recipe to always have some on hand.
Seasoning boost – Use this mix as a base seasoning for meat or vegetables in addition to soups and dips.
Control the sodium – If you’re watching your sodium intake, opt for low-sodium beef bouillon granules or a different seasoning blend.
Shake before use – If your mix settles in the jar, give it a quick shake before using it to ensure the ingredients are well distributed.
Get creative – This mix can be used in pot roast recipes, casseroles, or even as a dry rub for grilled meats.

Nutrition