Homemade Onion Soup Mix

Making homemade onion soup mix is a fantastic idea for so many reasons. Not only is it incredibly easy and quick to make, but it also allows you to control what ingredients go into it.

Course Condiment, Soup

Cuisine American

Keyword Homemade Onion Soup Mix

Prep Time 2

Total Time 2

Servings servings

Calories 70kcal

Author Dana DeVolk

Ingredients

¼ cup Dried Minced Onion
2 tablespoons Beef Bouillon Granules
¼ teaspoon Onion Powder
¼ teaspoon Dried Parsley
⅛ teaspoon Celery Seed
⅛ teaspoon Black Pepper
⅛ teaspoon Sweet Paprika

Instructions

Combine all ingredients in a bowl and whisk until fully combined.
¼ cup Dried Minced Onion, 2 tablespoons Beef Bouillon Granules, ¼ teaspoon Onion Powder, ¼ teaspoon Dried Parsley, ⅛ teaspoon Celery Seed, ⅛ teaspoon Black Pepper, ⅛ teaspoon Sweet Paprika
Store in a jar with an airtight lid for up to 2 months or use immediately.

Notes

Keep it dry – Make sure you store the mix in an airtight container to keep moisture out.
Batch it up – Double or even triple the recipe to always have some on hand.
Seasoning boost – Use this mix as a base seasoning for meat or vegetables in addition to soups and dips.
Control the sodium – If you’re watching your sodium intake, opt for low-sodium beef bouillon granules or a different seasoning blend.
Shake before use – If your mix settles in the jar, give it a quick shake before using it to ensure the ingredients are well distributed.
Get creative – This mix can be used in pot roast recipes, casseroles, or even as a dry rub for grilled meats.

Nutrition