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This ground beef stroganoff recipe is all about cozy vibes and delicious flavors. Imagine tender ground beef, creamy sauce, and mushrooms all mixed together.
I’ve got an easy Ground Beef Stroganoff recipe for you that the entire family will love.
This great recipe is one that I grew up on. It’s one of the best ways to fill up a hungry family, and tastes amazing!
It was always a family favorite in my house. I’m pretty sure we had it at least once a week. With such an easy weeknight meal and with such big flavor, it’s easy to see why!
I’ve got a recipe for you here that is head-and-shoulders above what I used to eat as a kid. I think it’s the best ground beef stroganoff that I’ve come across!
With simple ingredients, we’re getting that same beefy flavor that we all know and love. With heavy cream and Worcestershire sauce, though, we’re leveling things up.
I know it’s good when Jeremy comes back for seconds and thirds. This is seriously a ground beef recipe that the whole family will love!
Our ground beef stroganoff recipe is perfect for those busy weeknights when you want something hearty and satisfying but don’t have a lot of time. Let’s get cooking!
Some of our other favorite dinner recipes we have on our site include: Easy Homemade Chili Mac and Cheese Recipe, Lemon Garlic Recipe for Crock Pot Chicken Thighs, and Simple Creamy Sausage Pasta Recipe with Kielbasa.
WHY THIS RECIPE WORKS:
- Quick and Easy: This recipe comes together quickly, making it a great option for those busy nights.
- Hearty and Filling: Ground beef and mushrooms make this dish super satisfying. Be sure to save the recipe card. You’re going to be coming back for more!
- Great for Leftovers: It tastes even better the next day, so don’t worry about making too much. There’s nothing better than hamburger stroganoff that you can heat up at a moment’s notice!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Salted butter
- Cremini mushrooms
- Ground beef chuck
- Sweet onion
- Garlic
- All-purpose flour
- Beef stock
- Heavy cream
- Worcestershire sauce
- Kosher salt and black pepper
- Sour cream
- Egg noodles
- Fresh parsley
HOW TO MAKE GROUND BEEF STROGANOFF RECIPE:
- In a large skillet over medium heat, add the butter. Once melted, add the mushrooms, occasionally stirring, and cook for about 5 minutes until slightly softened with a light sear. Place them on a plate and set aside.
- Add the ground beef and break it up into crumbles, occasionally stirring until cooked through with no pink left, 8-10 minutes.
- Add the onions and stir them into the beef. Cook until softened and translucent, 8-10 minutes, occasionally stirring.
- Add the garlic until fragrant, 30 seconds. Add the flour and stir it in until everything is coated and cook for 1 minute.
- Slowly stream in the beef stock while constantly stirring. Add the heavy cream, worcestershire sauce, salt, and pepper, and stir to combine.
- Add the mushrooms back to the skillet and stir them in. Bring to a simmer and simmer for 5 minutes.
- Take off the heat and stir in the sour cream until combined. Taste and adjust seasoning if necessary. Serve immediately over egg noodles with fresh parsley if using.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF GROUND BEEF IS THE BEST TO USE?
Ground beef chuck with a higher fat content, like 80/20, is great for this recipe.
The fat adds flavor to the creamy mushroom gravy and helps cook the onions and other ingredients nicely.
WHAT TO SERVE THIS WITH?
Traditionally, beef stroganoff is served over tender egg noodles. But you can also serve it over mashed potatoes or even rice. All are delicious options!
DO I HAVE TO ADD MUSHROOMS?
Fresh mushrooms add a lot of flavor, but if you’re not a fan, it’s okay to leave them out.
The dish will still be yummy without them.
Back in the day, we used a can of cream of mushroom soup in our recipe. This version has better ingredients and is, therefore more healthy!
ANY ADDITIONS?
While adding things will take it away from the traditional beef stroganoff status, you can certainly try some things out!
- Diced bell peppers
- Peas or corn
- Spinach
- Sliced olives
- Chopped bacon
- Grated Parmesan cheese
- Chopped fresh thyme
- A splash of red wine
- Sliced green onions
ANY SUBSTITUTIONS?
Sure thing! This delicious ground beef stroganoff is easily customizable.
- Ground turkey or chicken instead of ground beef version
- Greek yogurt instead of sour cream for a lighter version
- Olive oil instead of butter
- Gluten-free flour for a gluten-free version
- Vegetable broth instead of beef stock for a lighter taste
- Cream cheese for a creamier sauce
HOW TO STORE:
Refrigerator: Store leftovers in an airtight container for up to 3-4 days. It’s really easy to heat it up in the microwave on a whim or back in a skillet with an extra splash of beef stock or water to loosen it up!
Freezer: You can freeze the stroganoff for up to 3 months. Thaw in the fridge before reheating.
DANA’S TIPS AND TRICKS:
- Cook the ground beef until it’s browned and crumbly to get the best flavor.
- Stir the sour cream in at the end to keep the sauce creamy and avoid curdling.
- If the sauce is too thick, add a little more beef stock to thin it out.
- Don’t rush the cooking; let the flavors develop nicely over medium heat.
- Garnish with fresh parsley for a pop of color and freshness.
- Try using wide egg noodles for a traditional feel, but any pasta, rice, or potatoes will work.
This Ground Beef Stroganoff Recipe is a fantastic meal that’s not only delicious but also easy to make.
It’s a great way to bring a classic comfort food to your family dinner table. The creamy sauce, tender beef, and the option to customize it to your family’s liking make it a winner every time.
So, grab your skillet and get ready to make a dish that will become a new favorite in your home. Enjoy your cooking and the happy faces around your dinner table!
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If you’ve tried this GROUND BEEF STROGANOFF RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Best & Easy Ground Beef Stroganoff Recipe
Ingredients
- 2 tablespoons salted butter
- 1 pound cremini mushrooms thinly sliced
- 1 pound ground beef chuck 80/20
- 1 small sweet onion small diced
- 4 cloves garlic minced
- 4 tablespoons all-purpose flour
- 1 & 1/2 cups beef stock
- 3/4 cup heavy cream
- 1 & 1/2 tablespoons Worcestershire sauce
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2/3 cup sour cream
- Cooked egg noodles for serving
- fresh chopped parsley for garnish optional
Instructions
- In a large skillet over medium heat, add the butter. Once melted, add the mushrooms, occasionally stirring, and cook for about 5 minutes until slightly softened with a light sear. Place them on a plate and set aside.2 tablespoons salted butter, 1 pound cremini mushrooms
- Add the ground beef and break it up into crumbles, occasionally stirring until cooked through with no pink left, 8-10 minutes.1 pound ground beef chuck
- Add the onions and stir them into the beef. Cook until softened and translucent, 8-10 minutes, occasionally stirring.1 small sweet onion
- Add the garlic until fragrant, 30 seconds. Add the flour and stir it in until everything is coated and cook for 1 minute.4 cloves garlic, 4 tablespoons all-purpose flour
- Slowly stream in the beef stock while constantly stirring. Add the heavy cream, worcestershire sauce, salt, and pepper, and stir to combine.1 & 1/2 cups beef stock, 3/4 cup heavy cream, 1 & 1/2 tablespoons Worcestershire sauce, 3/4 teaspoon kosher salt, 1/2 teaspoon black pepper
- Add the mushrooms back to the skillet and stir them in. Bring to a simmer and simmer for 5 minutes.
- Take off the heat and stir in the sour cream until combined. Taste and adjust seasoning if necessary. Serve immediately over egg noodles with fresh parsley if using.2/3 cup sour cream, Cooked egg noodles for serving, fresh chopped parsley for garnish
Notes
- Cook the ground beef until it’s browned and crumbly to get the best flavor.
- Stir the sour cream in at the end to keep the sauce creamy and avoid curdling.
- If the sauce is too thick, add a little more beef stock to thin it out.
- Don’t rush the cooking; let the flavors develop nicely over medium heat.
- Garnish with fresh parsley for a pop of color and freshness.
- Try using wide egg noodles for a traditional feel, but any pasta, rice, or potatoes will work.
Nutrition
Love This Recipe?
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This recipe wasn’t really what I was hoping for. If I make it again I will leave out the Worcestershire sauce. It was over powering and ruined the flavor.