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Gingerbread Waffles: These delicious waffles are a delightful twist on a classic breakfast that brings the cozy charm of the holiday season right to your table!

gingerbread waffles stacked on a green plate

Imagine waking up on a chilly morning to the sweet aroma of warm gingerbread spices. Cookies, you ask? Nope! It’s gingerbread waffles!

I actually did this to Lily and Jeremy, haha! You’d be surprised at how much these waffles smell like gingerbread cookies.

They got out of bed thinking I was nuts and baking cookies first thing in the morning. Instead, they found dark, golden brown waffles waiting for them on the table. YUM!

These waffles are a really wonderful combination of festive flavors and comforting warmth, making them the perfect start to any winter day.

With their golden-brown crispness on the outside and fluffy tenderness on the inside, they’re seriously like eating a gingerbread cookie in waffle form. Try them, and you’ll see!

I’m going to have to pull out this gingerbread waffles recipe more often, I think. Why do we only make gingerbread during the holidays? It’s so tasty!

I think you’ll find, though, that these gingerbread waffles really are the perfect holiday breakfast. Let’s jump into the recipe, shall we?

Some of our other favorite breakfast recipes we have on our site include: Christmas Breakfast Casserole (Overnight Recipe), Air Fryer Cinnamon Rolls (From Scratch Recipe), and Sausage, Egg and Cheese Breakfast Sliders Recipe.

WHY THIS RECIPE WORKS:

Festive Flavors: The combination of ginger, cinnamon, and nutmeg brings the quintessential holiday taste. It’s a delicious breakfast that steeps you in the Christmas spirit!
Easy to Make: Simple preparation makes this recipe a breeze, even for beginners, as breakfast recipes should be!
Customizable: Easy to add your own twist with various toppings and mix-ins. What’s your favorite way to eat waffles? Chances are, it’ll work well here.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

All-purpose flour
Baking powder
Granulated sugar
Brown sugar
Ground cinnamon
Ground ginger
Ground nutmeg
Salt
Eggs
Milk
Vegetable oil
Molasses
Vanilla extract

ingredients needed for gingerbread waffles

HOW TO MAKE GINGERBREAD WAFFLES:

Preheat the waffle iron over medium heat.
Add the all-purpose flour, baking powder, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, and salt to a large mixing bowl and combine.
In a separate mixing bowl, whisk the eggs together. Then add the milk, vegetable oil, molasses, and vanilla extract. Whisk to combine.
Pour the wet ingredients into the dry flour mixture, then stir until just combined (don’t overmix!). Allow to rest for 5 minutes.
Grease the waffle iron with cooking spray, then add about 1⁄4 – 1/2 cup batter to the waffle iron and spread it out to the edge. Cook until slightly browned on both sides of the waffle, 3-4 minutes.
Serve the waffles with maple syrup, butter, or whipped cream. Enjoy!

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT TOPPING WOULD BE GOOD?

The flavor of these waffles tastes amazing with a variety of toppings. A classic choice is pure maple syrup, which enhances the rich gingerbread taste. None of that fake stuff, mind you!

For a festive touch during Christmas time, try adding a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.

If you’re feeling adventurous, a drizzle of dark brown sugar caramel sauce can level up these waffles to a whole new level of YUM!!

WHAT TO SERVE THESE WITH?

You might not think so, but gingerbread waffles pair really well well a bunch of different foods. For a hearty meal, consider serving them with crispy bacon or sausage.

To keep things light, fresh fruit or a bowl of yogurt works great.

On Christmas Day, or other parts of the festive season, these waffles go perfectly with a side of scrambled eggs or even a homemade hash.

Don’t forget a warm cup of coffee or hot chocolate to complete the cozy breakfast experience!

maple syrup being poured on gingerbread waffles

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DO I HAVE TO ADD MOLASSES?

Molasses is a key ingredient in gingerbread waffle batter as it adds the classic, rich gingerbread flavor and a lovely dark hue to the waffles. However, if you’re not a fan of molasses, you can experiment with other ingredients.

For a vegan gingerbread waffle recipe, for instance, you might use a mix of dark brown sugar and a plant-based syrup.

If you’re looking to change the texture of the waffles, alternative flours like oat flour or rice flour can be used, but keep in mind that this will also alter the flavor and texture of the waffles.

ANY ADDITIONS?

You better believe it! These homemade waffles are just begging to be topped with something yummy.

Sprinkle powdered sugar on top for a sweet finish.
Add chocolate chips for a chocolaty twist.
Mix in some pumpkin puree for a pumpkin gingerbread flavor.
Top with cream cheese for a creamy texture.
Add a scoop of vanilla ice cream for a decadent touch.
Drizzle with nut butter for extra richness.
Mix in chopped nuts for a crunchy texture.
Garnish with gingerbread cookie crumbs for extra flair.
Add a sprinkle of cinnamon rolls crumbs for a unique taste.
Top with caramel sauce for a sweet and savory combination.

ANY SUBSTITUTIONS?

Sure thing! You might use buttermilk instead of milk, along with a few other options here.

Swap all-purpose flour with gluten-free or almond flour for dietary needs.
Use coconut oil instead of vegetable oil for a healthier fat option.
Substitute cow’s milk with almond milk or coconut milk.
Replace brown sugar with coconut sugar for a lower glycemic index.
Use egg whites instead of whole eggs for a lighter version.
Swap molasses with honey or maple syrup for a different sweetener.

gingerbread waffles stacked on a green plate with whipped cream

HOW TO STORE:

Refrigerator: Store in an airtight container for up to 3 days. Heat them up in the air fryer or oven to crisp them up later on!

Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 3 months.

DANA’S TIPS AND TRICKS:

Preheat Your Waffle Iron: Ensure it’s hot before adding the batter for perfect crispiness.
Don’t Overmix: Mix until just combined to keep the waffles light and fluffy.
Use Fresh Ingredients: Fresh spices make a huge difference in flavor.
Rest the Batter: Let the batter sit for a few minutes before cooking for better texture.
Use Cooking Spray: Prevent sticking and achieve a golden-brown finish.
Serve Immediately: For the best texture and warmth, serve waffles right after cooking.

a fork holding up a bite of gingerbread waffles in air

Gingerbread Waffles bring a touch of magic to your breakfast table. They’re not just a meal; they’re an experience – one that wraps you in the warmth of the holiday season with every bite.

Whether it’s a lazy Sunday morning or a special Christmas breakfast, these waffles are sure to fill your home with joy and your belly with delight.

So, grab your waffle iron, gather your ingredients, and get ready to create a breakfast that’s sure to become a holiday tradition in your home.

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If you’ve tried these GINGERBREAD WAFFLES, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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