Have you ever sat on your porch, gazed at the setting sun, and thought, “What could make this moment perfect?” Well, I’ve got the answer: a Gin Champagne Cocktail, also known as the French 75.
Sometimes, it’s nice to try out new things. I don’t usually keep much alcohol on hand, but ever so often, I want to indulge a bit. Enter the Gin Champagne Cocktail.
It’s bubbly, it’s refreshing, and it’s absolutely perfect for any occasion. I had to be careful with this one. It’s seriously tasty!
I’ve always loved my drinks a little bit tart, and the dry gin and lemon juice really do it for me here.
If you’re a fan of the classic gin and tonic, you’ll definitely want to look into this floral gin and champagne cocktail.
Whether you’re celebrating a special occasion or just need a pick-me-up after a long day, this cocktail is sure to delight your taste buds.
I’ve heard it called “the perfect summer sipper” and I can’t agree more. It adds a great highlight to summer days when the sun is shining.
With just a bit of plain simple syrup, you add enough sweetness to make this drink really enjoyable. A great choice for any summer evening, I say!
So lets’ get into this recipe for my new favorite drink, the French 75 or Gin Champagne Cocktail. You gonna love it!
Some of our other favorite libation recipes we have on our site include: London Mule Cocktail Recipe (With Gin & Ginger Beer), Fresh Watermelon Vodka Cocktail Slushies, and Kiss On The Lips Drink (Best Mango Cocktail Recipe).
WHY THIS RECIPE WORKS:
- Simple Ingredients: No need to scour the grocery aisles! These ingredients are easy to find. Simple is best, in my opinion! No need to reach for anything complicated here.
- Quick Prep: Takes just 5 minutes. You really can’t go wrong with such a speedy happy hour. Just keep the ingredients ready and at the snap of the fingers, you can bring out this wonderful cocktail. It’ll be sure to impress any crowd.
- Elegant Drink: The combination of gin and champagne just shouts sophistication. Perfect for dinner parties or for enjoying a charming evening with friends or family.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Ice
- Gin
- Lemon juice (remember, freshly squeezed is best!)
- Simple syrup
- Champagne
- Lemon spiral (for garnish)
HOW TO MAKE THE GIN CHAMPAGNE COCKTAIL:
- Fill a cocktail shaker with ice.
- Add the gin, lemon juice, and simple syrup to the shaker. Add the top on the shaker and shake vigorously.
- Strain into a champagne flute.
- Top with champagne and add a lemon spiral garnish. Serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF GARNISHES CAN I ADD?
While the classic choice is a lemon spiral, you can also opt for a lemon peel twist, rosemary sprig, or even a sugar rim for that extra touch of sweetness.
CAN I USE BOTTLED LEMON JUICE?
Fresh lemon juice is always the best choice for a vibrant flavor. Bottled can work in a pinch, but might not give the same zesty kick.
You might be surprised at what a difference there is in your drink when you go the fresh route!
CAN THIS BE MADE AHEAD?
Absolutely! If you’re expecting guests or just prepping for a relaxing night, mix the gin, lemon juice, and simple syrup in a pitcher.
Store in the refrigerator and, when ready, pour into your champagne flute and top with bubbly!
ANY ADDITIONS?
Keep in mind that it won’t really be the classic drink with these additions. Do what tastes good, though!
- Lime juice for a tangy twist.
- A splash of orange juice for a citrusy punch.
- Elderflower liqueur for a floral flavor.
- Unsweetened pomegranate juice for a fruity burst.
- Honey for a natural sweetener.
- Pink gin for a lovely cocktail color.
- A dash of club soda for extra fizz.
- Butterfly pea flowers for a magical color-changing drink.
- Empress gin for a delightful butterfly pea blossom tint.
- A splash of rosemary-infused simple syrup for an earthy undertone.
ANY SUBSTITUTIONS?
Certainly! I’ve got you covered.
- Prosecco for champagne if you prefer a different kind of bubbly.
- Pink champagne for a lovely pink color in your drink.
- Veuve Clicquot or any favorite champagne for a high-end touch.
- Honey instead of simple syrup for a natural sweetness.
- Tom Collins as a base spirit if you’re in an experimental mood.
- Dry sparkling wine if champagne isn’t available.
HOW TO STORE:
Refrigerator: If you’ve made a pitcher in advance, keep it in the fridge.
Remember, always add champagne just before serving. You don’t want those bubbles going flat.
Freezer: Not recommended for this drink. You want it fresh and bubbly!
DANA’S TIPS AND TRICKS:
- Always use a cold champagne flute. It keeps your drink cooler for longer.
- Don’t shake the champagne! Only the gin, lemon juice, and simple syrup get the shaker treatment.
- Add the champagne slowly to avoid overflow.
- If you’re hosting a party, make small batches in advance. This ensures each glass is freshly poured and bubbly.
- Always garnish last! That lemon spiral garnish? It’s the final touch!
- Experiment! This classic cocktail is versatile. Try different gins or add a splash of a new ingredient.
The Gin Champagne Cocktail, with its bubbly personality and zesty spirit, is perfect for any time of the day. Its simple elegance is reminiscent of early 1900s New Orleans and the New York bar scene during the height of prohibition.
Whether you’re ringing in the New Year, celebrating Valentine’s Day, or just lounging on a summer evening, it’s always the perfect time for a French 75.
So grab your cocktail shaker, gather your ingredients, and cheers to the simple joys of life!
If you like this recipe, you might also like:
If you’ve tried this GIN CHAMPAGNE COCKTAIL, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Gin Champagne Cocktail (Classic French 75)
Ingredients
- ice
- 1 & ½ ounces gin
- ¾ ounce lemon juice fresh squeezed
- ½ ounce simple syrup
- Champagne
- Lemon spiral garnish
Instructions
- Fill a cocktail shaker with ice.ice
- Add the gin, lemon juice, and simple syrup to the shaker. Add the top on the shaker and shake vigorously.1 & ½ ounces gin, ¾ ounce lemon juice, ½ ounce simple syrup
- Strain into a champagne flute.
- Top with champagne and add a lemon spiral garnish. Serve.Champagne, Lemon spiral garnish
Notes
- Always use a cold champagne flute. It keeps your drink cooler for longer.
- Don’t shake the champagne! Only the gin, lemon juice, and simple syrup get the shaker treatment.
- Add the champagne slowly to avoid overflow.
- If you’re hosting a party, make small batches in advance. This ensures each glass is freshly poured and bubbly.
- Always garnish last! That lemon spiral garnish? It’s the final touch!
- Experiment! This classic cocktail is versatile. Try different gins or add a splash of a new ingredient.
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