Rum Sour Recipe

Using simple ingredients, our Rum Sour Recipe comes together in minutes. Sweet and tangy, this classic cocktail is a must-make.

This Rum Sour Recipe is one cocktail you NEED in your arsenal. It’s a classic for a reason, so simple, and with one sip you’ll wonder why you never tried making them at home before.

What is it about fancy cocktails that just transform you into another time? Like this sour cocktail recipe, it does not get any more classic than this!

Said to be invented in the 1700s, this is one recipe that has not gone out of style. And it’s no wonder why.

Tart and sweet, with a smooth finish from the shaken egg white producing a foamy top, this easy recipe goes down easy.

Now, I know what you are thinking; let’s address the elephant in the room… raw egg?!

Yes, this is how it was done back in the day, and thanks to modern technology… i.e., pasteurization, consuming the raw egg white in this recipe is perfectly safe.

Why not mix it up at your next dinner party and try serving some absolute classics, our Rum Sour Recipe has to be on the menu!

Some of our other favorite cocktail recipes on our site include: Cinnamon Roll Cocktail, Passion Fruit Gin Fizz, and Mango Margaritas.

1. A classic rum sour cocktail makes it a great option to serve at a party.
2. Fun garnishes make this beverage stand out.
3. Comes together fast with simple ingredients.

• Dark rum
• Pasteurized egg white
• Lemon juice, fresh squeezed
• Simple syrup
• Dried lemon wheels, garnish
• Luxardo maraschino cherries, garnish

1. Pour the dark rum, pasteurized egg white, fresh lemon juice, and simple syrup into a cocktail shaker.
2. Place the top on the cocktail shaker and dry shake vigorously for 30 seconds until it becomes frothy.

3. Next, we are going to wet shake by adding a handful of ice cubes to the shaker and putting the top back on. Shake vigorously again for 1 minute.
4. Strain the cocktail into a chilled glass and garnish with dried lemon wheels and cherries on the top of the drink.

WHAT GARNISHES CAN I ADD?

We keep it simple with a dried lemon wheel and Luxardo maraschino cherries. But you can add whatever you like!

Other garnish suggestions:

• Fresh lemon wheel
• Lemon peel
• Fresh or dried orange wheel
• Orange peel
• Red maraschino cherries
• Cinnamon stick
• Fresh mint sprig

If you wish to make your own dried lemon wheels, as we have pictured in this post, here are the steps to do so:

• Preheat the oven to 170°F or lower if your range allows, basically the lower, the better.
• Slice lemons or citrus of your choice into 1/8th of an inch circle.
• Line a sheet tray with parchment paper and lay out the circles, not touching.
• Bake for 3 hours, or until they appear dry and brittle. They need to be flipped halfway through baking so they dry evenly.
• Come to room temp before using. Store in an airtight container at room temp for up to 3 months.

DO I HAVE TO USE EGG WHITES?

This is the classic way and as I mentioned before, using pasteurized egg whites is safe to consume.

However, if you need to make this vegan or do not want to use raw eggs, you can use aquafaba.

CAN I USE BOTTLED LEMON JUICE?

In a pinch, yes.

But using freshly squeezed is SO much better, I really do highly recommend using freshly squeezed if possible.

CAN I USE A DIFFERENT RUM?

Yes, you can use any rum you prefer. We used dark rum in this recipe.

You can also use white rum if desired.

CAN THIS BE MADE AHEAD?

Since this cocktail comes together quickly, I suggest making each drink to order, or right before serving.

Yes, there is a little shaking involved, but it is so worth it to drink them fresh.

HOW IS THIS DIFFERENT THAN A WHISKEY SOUR?

A whisky sour (which is said to be the true original sours cocktail) only difference is switching out whisky for rum.

So, if you are not a rum fan, try a whiskey sour instead.

Since this cocktail comes together very quickly, there is no need to store it.

I do not recommend making this ahead, see my tips above on why it should be made and served immediately.

Be fancy – make our Rum Sour Recipe for your next dinner party and get ready to party like it’s 1700 again!

If you’ve tried this RUM SOUR RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!