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5 from 9 votes

Everything Bagel Cheese Ball Appetizer Recipe

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Fun, easy, and super flavorful, this Everything Bagel Cheese Ball is a great appetizer for any time of year. With minimal ingredients, it is a tasty recipe that everyone will love.

Finished Everything Bagel Cheese Ball surrounded by dippers. Pin

I am a true lover of all the Cheese Balls, there is something about the flavor of them and all the different varieties that get me! We just can’t get enough around here, and our favorite is this everything bagel cheese ball.

HERE IS WHAT OUR READERS ARE SAYING:

“Great recipe! This cheese ball is amazing! Made it for thanksgiving and a Christmas party and it was a hit! I did leave the salt out of the 2nd one I made. I thought it was a bit too salty but even with the salt it was delicious!” -Erin

Everything bagels are one of my favorite breakfasts, so why not take that flavor and turn it into a Cheese Ball Recipe? Seriously, it is the best Cheese Ball you could imagine.

Besides the flavor the ease of making this perfect appetizer is really what makes me coming back over and over again, rarely will you see me host a party and not have a bagel cheeseball.

If you’ve never tried one before, now is the time and there is no better one to try than this one! With all the flavor you will be absolutely hooked like we are.

Not only does it have everything, it also goes well with just about anything! Try it and you’ll see.

We’ve been making these for years and we just come back to making this specific bagel cheese ball recipe. It is one of our most requested recipes that we make, and I am not at all upset about that.

I could literally just sit and eat this everything bagel cheese ball for a whole meal if I’m going to be honest, no shame there at all! I mean cheese…how can you not, right?

Some of my other favorite appetizers that we have on our site include: Pub Style Beer Cheese Dip, Sweet Chipotle Bacon Crackers and Loaded Cream Cheese Wonton Cups.

Overhead image of finished Everything Bagel Cheese Ball surrounded by dippers.Pin
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WHY THIS RECIPE WORKS:

  1. With tasty herbs the flavors in this pops.
  2. Serve with any and all of your favorite dippers.
  3. Double this recipe to make more than one.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Garlic flakes
  • Onion flakes
  • Poppy seeds
  • Sesame seeds
  • Salt
  • Cream cheese
  • Sour cream
  • Bacon
  • Scallions
  • Cheddar cheese
Ingredients needed to make an Everything Bagel Cheese BallPin

HOW TO MAKE EVERYTHING BAGEL CHEESE BALL:

  1. Mix together the poppy seeds, sesame seeds, dried garlic, dried onion flakes, and salt in a small bowl and set aside.
  2. In a large bowl, whip the cream cheese with an electric hand mixer until smooth.
  3. Add the sour cream and mix until smooth.
  4. Add in the cheddar cheese, scallions, and bacon, stir to combine.
  5. Place a large piece of plastic wrap on the counter, scoop out the mixture in a large ball shape.
  6. Wrap in the plastic wrap and form it into a round ball. Place in the fridge overnight or for at least 2 hours or overnight.
  7. When ready to serve, unwrap the cheese ball from the plastic wrap.
  8. Place the spice mixture onto a plate and roll the cheese ball in the seasonings until the outside is coated.
  9. Serve with your favorite chips, crackers, and fresh vegetables.
Step by step photos on how to make an Everything Bagel Cheese BallPin

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

This Everything Cheese Ball Recipe needs at least 2 hours or overnight to fully set up.

This helps it solidify and keep its shape when you are ready to roll it in the her mixture and serve.

I don’t see why that shouldn’t be an issue, you will just want to make sure that you use enough of it that it will cover the whole cheese ball. 

So look at the recipe and the number of tablespoons we use in herbs I would use in the everything seasoning mix as well.

Hand dipping cracker into Everything Bagel Cheese BallPin

This is great served with a variety of things, crackers, vegetables, breads and more. Whatever you. have on hand will make the perfect dipper.

We like to serve with a variety so everyone can have their own choice when it comes to what they want to use!

Well, it’s an everything bagel, right? Nothing says you can’t add more!

  • Mix in Worcestershire Sauce: Add a teaspoon of Worcestershire sauce to the cheese mixture for extra depth of flavor.
  • Incorporate Fresh Chives: Fold in chopped fresh chives for a burst of freshness and color.
  • Add Black Sesame Seeds: Include black sesame seeds in your seasoning blend for a unique flavor and visual appeal.
  • Sprinkle with Parmesan Cheese: Mix in some grated Parmesan cheese to give the cheese ball mixture a delightful nutty flavor.
  • Roll in Bagel Seasoning: Coat the wrapped cheese ball with bagel seasoning for that classic everything bagel taste.
  • Add Hot Sauce: Stir in a dash of your favorite hot sauce to give it a spicy kick.
  • Include Green Onions: Add finely chopped green onions for extra flavor and a bit of crunch.
  • Serve with Bagel Chips: Pair your cheese ball with bagel chips, pita chips, or pretzel sticks for dipping.
  • Shape into a Pumpkin: Form the cheese ball into a pumpkin shape for the holiday season or other special occasions.
  • Top with Crushed Nuts: Roll the cheese ball in chopped walnuts or pecans for added texture.

I’ve definitely got a few ideas here. Let me know how they turn out!

  • Replace Sour Cream with Greek Yogurt: Use plain Greek yogurt instead of sour cream for a lighter option.
  • Use Turkey Bacon: Substitute regular bacon with turkey bacon for a lower-fat alternative.
  • Swap Cheddar Cheese with Sharp White Cheddar: Use a block of white cheddar cheese for a sharper taste.
  • Substitute Scallions with Green Onions: If you don’t have scallions, green onions are an excellent choice.
  • Use Vegan Cream Cheese: For a dairy-free version, replace the cream cheese with vegan cream cheese.
  • Replace Sesame Seeds with Poppy Seeds: If you prefer, you can substitute sesame seeds with additional poppy seeds or omit them altogether.

REFRIGERATOR: This can be stored in the refrigerator wrapped in plastic wrap or in an airtight container where it should keep for up to 5 days.

FREEZER: This can also be frozen, to do this wrap the cheese ball in plastic wrap without coating and place in a freezer bag where it will keep for up to 1 month.

Let defrost in the refrigerator overnight and then roll in the seasoning mixture right before serving.

DANA’S TIPS AND TRICKS:

  • This needs at least 2 hours to set up in the refrigerator but can set up overnight.
  • If you want to use everything seasoning mix that shouldn’t be an issue, just make sure you use enough to cover the whole cheese ball.
  • This can be frozen, see my tips above.
  • Serve with any and all of your favorite dippers.
  • Double this recipe to have more on hand for guests or to have on hand for later consumption.
Hand holding up some of the Everything Bagel Cheese Ball on a cracker.Pin

Want a fun and easy appetizer recipe that you will absolutely love and is always a huge hit?

You need to make this Everything Bagel Cheese Ball, you will make it over and over again!

If you like this recipe, you might also like:

If you’ve tried this EVERYTHING BAGEL CHEESE BALL, let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

This Silly Girls Kitchen LogoPin
5 from 9 votes

Everything Bagel Cheese Ball

Author Dana at ThisSillyGirlsLife.com
Prep: 15 minutes
Cook: 0 minutes
Chill Time: 2 hours
Total: 2 hours 15 minutes
Fun, easy, and super flavorful, this Everything Bagel Cheese Ball is a great appetizer for any time of year. With minimal ingredients, it is a tasty recipe that everyone will love.
Servings 8

Ingredients
  

Instructions

  • Mix together the poppy seeds, sesame seeds, dried garlic, dried onion flakes, and salt in a small bowl and set aside.
    4 teaspoons poppy seeds, 4 teaspoons sesame seeds, 4 teaspoons dried garlic flakes, 4 teaspoons dried onion flakes, 1 teaspoon kosher salt
  • In a large bowl, whip the cream cheese with an electric hand mixer until smooth.
    8 ounces cream cheese
  • Add the sour cream and mix until smooth.
    ½ cup sour cream
  • Add in the cheddar cheese, scallions, and bacon, stir to combine.
    1 cup shredded cheddar cheese, 2 scallions thinly sliced, 6 slices bacon cooked and crumbled
  • Place a large piece of plastic wrap on the counter, scoop out the mixture in a large ball shape.
  • Wrap in the plastic wrap and form it into a round ball. Place in the fridge overnight or for at least 2 hours or overnight.
  • When ready to serve, unwrap the cheese ball from the plastic wrap.
  • Place the spice mixture onto a plate and roll the cheese ball in the seasonings until the outside is coated.
  • Serve with your favorite chips, crackers, and fresh vegetables.

Notes

  1. Nutritional value does not include dippers.
  2. This needs at least 2 hours to set up in the refrigerator but can set up overnight.
  3. If you want to use everything seasoning mix that shouldn’t be an issue, just make sure you use enough to cover the whole cheese ball.
  4. This can be frozen, see my tips above.
  5. Serve with any and all of your favorite dippers.
  6. Double this recipe to have more on hand for guests or to have on hand for later consumption.

Nutrition

Calories: 220kcal | Carbohydrates: 7g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 480mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 642IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 1mg
Nutrition Disclaimer
Course Appetizer
Cuisine American

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5 from 9 votes (6 ratings without comment)

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9 Comments

  1. Gregdonna says:

    5 stars
    This was a hit at my brother’s party. everyone loved it. Thank you so much.

  2. 5 stars
    This truly is thee Ultimate Chesse Ball, folks! Follow the recipe to a T and you’ll be wowed! Always a crowd pleaser others want the recipe for. Trust it! XX

  3. Great recipe! This cheese ball is amazing! Made it for thanksgiving and a Christmas party and it was a hit! I did leave the salt out of the 2nd one I made. I thought it was a bit too salty but even with the salt it was delicious!

  4. That is some cheese ball! I’m printing out the recipe now, and linking this to my site! Thanks for sharing.

  5. Wow! Look at that spread. Wish I was at your party. Yum. Pinned. Thanks for linking up at Snickerdoodle!

  6. This cheese ball looks so good! Thank you for sharing on Show Me Saturday!

  7. Samantha K says:

    5 stars
    I really need to make this cheese ball! Your party looks like fun!! #client

  8. I’m a sucker for a good cheeseball! This sounds delicious! Thanks for sharing!

  9. Oh my goodness Yum!!! I love cheeseballs & everything bagels… I need to try this! Thanks for sharing at Wake Up Wednesday!

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