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Home » Recipes » Breads » Cupid Fairy Bread

Cupid Fairy Bread

January 6, 2015 By Dana DeVolk 10 Comments

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Cupid Fairy Bread, white bread smeared with homemade honey butter and topped with sprinkles for a yummy Valentine’s day snack!

Cupid Fairy Bread, white bread smeared with homemade honey butter and topped with sprinkles for a yummy Valentine's day snack! - ThisSillyGirlsLife.com #ValentinesDayDesserts #FairyBread

If you are not familiar with fairy bread, it is a popular children’s snack in Australia and New Zealand. I was first drawn to it because well it’s just so pretty! I thought for Valentine’s Day it would be super cute to do a festive version of this fairy bread!

Cupid Fairy Bread, white bread smeared with homemade honey butter and topped with sprinkles for a yummy Valentine's day snack! - ThisSillyGirlsLife.com #ValentinesDayDesserts #FairyBread

We all know Cupid is the God of Love and not technically a fairy but I thought the name was cute anyway! I used a teenie tiny heart shaped cookie cutter to have little hearts for Cupid on my fairy bread, I think it is super cute!

Instead of using just plain butter as it is traditionally done, I made a homemade whipped honey butter for the spread. I love how it gives just a hint of extra sweetness.

Of course, you could serve this all year round as a super fun after school snack!

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5 from 1 vote

Cupid Fairy Bread

Cupid Fairy Bread, white bread smeared with homemade honey butter and topped with sprinkles for a yummy Valentine's day snack!
Prep Time5 mins
Total Time5 mins
Author: Dana at ThisSillyGirlsLife.com

Ingredients

  • White Bread crust cut off optional
  • Nonpareils or hundreds and thousands
  • Red Sugar sprinkles or any red sprinkle you prefer

Whipped Honey Butter:

  • 1 stick unsalted butter softened
  • 4 tsp good honey
  • 1/8 tsp salt

Instructions

Whipped Honey Butter (you can of course skip this and use regular butter if you prefer):

  • Place the butter, salt and honey in a medium sized bowl. Whip with hand mixer until combined.

Cupid Fairy Bread:

  • Take a slice of white bread and cut off the crusts if you prefer.
  • Smear a thin layer of honey butter on bread. Cut diagonally to form two triangles. Place small heart shaped cookie cutter on to the bread where you would like the heart to go. Press down just slightly so there is a seal and no sprinkles will escape. I got about 1/4 tsp of the red sugar sprinkles in the measuring spoon and placed them into the middle of the cookie cutter. You can use a skewer or tilt the plate so the sprinkles cover the heart shape.
  • Next, take the nonpareils and carefully, not to get any in the cookie cutter, sprinkle the rest of the bread. Remove the cookie cutter, serve and enjoy!
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

f1Take a slice of white bread and cut off the crusts if you prefer.

f2Smear a thin layer of honey butter on bread. Cut diagonally to form two triangles.

f3Place small heart shaped cookie cutter on to the bread where you would like the heart to go. Press down just slightly so there is a seal and no sprinkles will escape. I got about 1/4 tsp of the red sugar sprinkles in the measuring spoon and placed them into the middle of the cookie cutter. You can use a skewer or tilt the plate so the sprinkles cover the heart shape.

Cupid Fairy Bread, white bread smeared with homemade honey butter and topped with sprinkles for a yummy Valentine's day snack! - ThisSillyGirlsLife.com #ValentinesDayDesserts #FairyBreadNext, take the nonpareils and carefully, not to get any in the cookie cutter, sprinkle the rest of the bread.

f7Remove the cookie cutter, serve and enjoy!

Ugh, these are really, really good! You don’t have to be a kid to eat them either, lol! Who doesn’t love a pretty, colorful snack?!

Cupid Fairy Bread, white bread smeared with homemade honey butter and topped with sprinkles for a yummy Valentine's day snack! - ThisSillyGirlsLife.com #ValentinesDayDesserts #FairyBread

I really hope you liked today’s fun and easy recipe. It’s officially the new year and a new month so keep coming back every Tuesday in January for a new Valentine’s series recipe!

Now, go check out Parrish’s recipe for Valentine’s Candy Bark!

Valentines-Candy-Bark

If you liked this recipe, you will love these others, just click on the images!

cherry_oreo_cookie_balls

white_chocolate_cheesecake_bars

mimosa_cupcakes

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
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Filed Under: Breads, Recipes, Sweets, Valentine's Day Tagged With: 5 minute desserts, Cupid, desserts, easy desserts, fairy bread, honey butter, Valentine's Day, Valentine's Day desserts, whipped butter

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Reader Interactions

Comments

  1. Leslie

    January 6, 2015 at 12:36 pm

    Awww, these are too cute!

    Reply
  2. Apple Pie at Sisterswives.com

    January 7, 2015 at 3:13 pm

    My kids will be all over this pretty bread! Cute idea for a colorful treat.

    Reply
  3. Jenn @ EngineerMommy

    January 7, 2015 at 3:29 pm

    Such a cute recipe! Perfect for Valentine’s day!

    Reply
  4. Sharon - Her Organized Chaos

    January 8, 2015 at 8:44 am

    What kid wouldn’t love this for Valentine’s Day? This is such a neat idea! I would love if you linked this up to my Crafty Chaos Tuesday Party. Thanks for sharing!!

    Reply
  5. Sami

    January 8, 2015 at 9:21 pm

    Yay! These look so yummy and fun I can’t wait to serve them to my girls! I love your recipes! Pinned!

    Reply
  6. Adelina Priddis

    January 9, 2015 at 12:27 pm

    Sprinkles on bread? That really does sound foreign, but it’s so cute! I think my kids would eat this every day.

    Reply
  7. Katherines Corner

    January 10, 2015 at 11:08 pm

    5 stars
    Dana you make the best treats!!! Thank you for sharing at the Thursday Favorite Things blog hop. xo

    Reply
  8. Akaleistar

    January 11, 2015 at 5:34 pm

    I used to love cinnamon and sugar toast, and this looks so sweet and special 🙂

    Reply
  9. Lindsay Eidahl

    January 14, 2015 at 9:48 am

    I love this bread! Too cute! Thank you for sharing on Show Me Saturday!

    Reply
  10. Catherine

    January 14, 2015 at 2:59 pm

    All so pretty and sweet.

    Reply

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Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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