Creamy Bruschetta Bites

Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta!

Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta! - ThisSillyGirlsLife.com

Welcome to the Christmas series! I know, we are early but once again it’s to help you get your holiday menus together! I love appetizers. To me they are always so fun and I love having a variety of foods set out to nibble on. The best part about appetizers is you can mix and match a bunch of different cuisines to suit your guests preferences. I just think these mini creamy bruschetta bites are soooo adorable and you can make them super quick!

Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta! - ThisSillyGirlsLife.com

Grape tomatoes are marinated in a balsamic vinaigrette with fresh torn basil atop Parmesan cream cheese all in these adorable phyllo cups! They are a little bite of creamy Heaven. Everyone will love them!

Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta! - ThisSillyGirlsLife.com

Creamy Bruschetta Bites

Course: Appetizer
Cuisine: Italian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 15 servings
Calories: 54kcal
Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta!
Print Recipe

Ingredients

  • 4 oz cream cheese softened
  • 1 Tbls Parmesan cheese finely grated
  • 1/2 pint grape tomatoes sliced thinly
  • 1/4 tsp minced garlic
  • 1 Tbls balsamic vinegar
  • 1 Tbls olive oil
  • 1/2 tso whole grain mustard
  • 1/2 tso granulated sugar
  • 3 large basil leaves torn
  • 15 phyllo cups found in the frozen foods aisle
  • salt and pepper to taste

Instructions

  • Begin with the marinade. Add the olive oil, balsamic, garlic, mustard and sugar to a bowl and whisk to combine.
  • Add in the sliced tomatoes and torn basil. Mix together, taste and add salt and pepper to your taste. Set aside in the fridge until ready to serve.
  • Place softened cream cheese in a small bowl and with a fork break it up until smooth. Add in the Parmesan cheese and salt and pepper to taste. Mix to combine thoroughly. Place mixture into a piping bag or a plastic bag with the tip cut off. Pipe cream cheese mixture into phyllo cups distributing the mixture evenly.
  • Top the cream cheese with the tomato bruschetta mixture, serve immediately and enjoy!

Nutrition

Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 47mg | Vitamin A: 4.9% | Vitamin C: 2.6% | Calcium: 2.1% | Iron: 0.4%

Step by Step Directions

b1

Begin with the marinade. Add the olive oil, balsamic, garlic, mustard and sugar to a bowl and whisk to combine.

b2

Add in the sliced tomatoes and torn basil. Mix together, taste and add salt and pepper to your taste. Set aside in the fridge until ready to serve.

b3

Place softened cream cheese in a small bowl and with a fork break it up until smooth. Add in the Parmesan cheese and salt and pepper to taste. Mix to combine thoroughly. Place mixture into a piping bag or a plastic bag with the tip cut off.

b4

Pipe cream cheese mixture into phyllo cups distributing the mixture evenly.

Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta! - ThisSillyGirlsLife.com

 Top the cream cheese with the tomato bruschetta mixture, serve immediately and enjoy!

YUM, these cuties are just bursting with flavor!

Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta! - ThisSillyGirlsLife.com

AND, do you like how they are red and green for Christmas!!?! Okay, maybe I’m just a little too excited but Christmas is coming you guys, YAY!!!

Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta! - ThisSillyGirlsLife.comLOL, welp I hope you enjoyed today’s recipe! I hope you are liking these easier recipes, you all really seam to enjoy them!

Don’t forget to check out Parrish’s recipe for Veggie Christmas Tree Crescents:

Veggie_Christmas_Cheese_Crescents

If you liked this post, check out these others by clicking on the images:

cream_cheese_puffs

tomato_bites

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22 Comments at Creamy Bruschetta Bites

  1. Looks fantastic! Saved for future try, also saved the tomatoe bites though I may changed he goat cheese for something else if my fam gives me a hard time lol. Thanks for shares!

  2. oh yes these little creamy bruschetta bites look mouthwateringly delish! I am so sad I can’t grab one and try it!! So many great recipes here, I always leave your blog hungry and inspired to cook something new and exciting!

  3. Hi Dana, I made these as a Thanksgiving appetizer and they were a Huge hit! These are so delicious and super easy to make and I can’t wait to make them again for Christmas. Thanks so much for this fantastic recipe even my Nana says it’s a keeper! Happy Holidays
    Maria

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