Cilantro Lime Marinated Grilled Flank Steak

This grilled flank steak with cilantro lime marinade is a perfect recipe for summer grilling, family dinners, or any occasion where you want to impress your guests with a juicy, flavorful steak.

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If you’re looking for a meal that’s easy to make and full of flavor, you’ve come to the right place. Today, we’re making Cilantro Lime Marinated Grilled Flank Steak!

This great marinade is a zesty mix of lime juice, cilantro, soy sauce, and a few other simple ingredients that come together to make seriously flavorful flank steak.

Grilling juicy steak can sometimes feel intimidating, but this recipe is straightforward and hard to mess up. The marinade does all the heavy lifting, infusing the meat with bright and savory flavors.

All you need for great steak is to marinate it, throw it on the grill pan or gas grill, and enjoy the delicious results.

Whether you’re a grilling pro or a beginner, you’ll find this recipe easy the perfect choice with a big, huge payoff.

You might say the best part of this steak is its versatility. You can serve the steak on its own, slice it up for steak fajitas, or even add it to a steak salad.

This Grilled Flank Steak is one of our favorite summer grilling recipes. So, let’s get grilling!

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE GRILLED FLANK STEAK:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• HOW LONG SHOULD I MARINATE THE FLANK STEAK?
• CAN I COOK THE FLANK STEAK IN THE OVEN INSTEAD OF GRILLING?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Cilantro Lime Marinated Grilled Flank Steak

1. Flavorful Marinade: Marinating is the best way to go. The combination of lime juice, cilantro, soy sauce, and garlic creates a marinade that penetrates the meat, giving it a burst of flavor with every bite.
2. Easy Preparation: With simple ingredients and a straightforward process, this recipe is perfect for both beginners and seasoned cooks.
3. Versatility: This steak can be enjoyed in many ways. From a delicious steak dinner to amazing flank steak tacos.

• Cilantro
• Parsley
• Lime
• Red wine vinegar
• Light brown sugar
• Onion powder
• Salt
• Paprika
• Ground cumin
• Black pepper
• Garlic
• Olive oil
• Flank steak

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1. Place the cilantro, parsley, lime juice, red wine vinegar, brown sugar, onion powder, salt, paprika, cumin, and pepper into a food processor or powerful blender.
2. Rough chop the garlic and toss that in.
3. Start pulsing the mixture and drizzle in the olive oil until it is a thick paste.
4. Cover the steak in the marinade, cover it with plastic wrap, and place it in the fridge for at least 4 hours or, at best, overnight. Turn it about halfway through the marinating process if you can.
5. Allow the steak to sit out for 30-60 minutes at room temperature before grilling.
6. Prepare and preheat your grill over medium-high heat.
7. Cook until an internal temperature reaches 135°F in the thickest part for medium-rare, about 3-5 minutes per side, or cook to your desired temperature.
8. Allow to rest for 10 minutes before slicing against the grain in thin strips to serve.

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HOW LONG SHOULD I MARINATE THE FLANK STEAK?

This is the best flank steak marinade I’ve come across.

It’s best to marinate the flank steak for at least 4 hours.

For even better results, marinate it overnight in the refrigerator.

This allows the flavors to fully penetrate the meat, making it extra juicy and flavorful.

Don’t forget to save that recipe card!

CAN I COOK THE FLANK STEAK IN THE OVEN INSTEAD OF GRILLING?

Yes, you can cook the marinated flank steak in the oven.

Preheat your oven to 400 degrees F (200°C).

Place the steak on a baking dish or in a cast-iron skillet and roast for about 12-15 minutes, flipping halfway through, until it reaches your desired internal temperature or level of doneness.

For a nice sear, broil the steak for the last 2-3 minutes. 

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ANY ADDITIONS?

​Though I haven’t tried all of these, I’ve gotten good results with a few of them.

This recipe is a family favorite!

• Chimichurri Sauce: Add a drizzle of homemade chimichurri for extra flavor.
• Grilled Vegetables: Serve with a side of grilled bell peppers, onions, and zucchini.
• Avocado Slices: Add creamy avocado slices for a fresh touch.
• Sour Cream: A dollop of sour cream can add a tangy flavor.
• Salsa: Fresh tomato salsa makes a great topping.
• Jalapeños: For an extra kick, add some sliced jalapeños.
• Queso Fresco: Crumble some queso fresco over the top.
• Tortillas: Make steak tacos with warm tortillas.
• Black Beans: Serve with a side of black beans.
• Rice: A bed of rice can complement the steak well.

ANY SUBSTITUTIONS?

There are plenty of different ways to do this.

Go ahead and get a little bit crazy!

You’ll love the amazing flavor.

• Skirt Steak: Use skirt steak if you can’t find flank steak.
• Lemon Juice: Substitute lime juice with lemon juice for a different citrus flavor.
• Chicken: Try marinating chicken breasts for a different protein option.
• Red Wine Vinegar: Use red wine vinegar instead of lime juice for a tangy flavor.
• Vegetable Oil: Use vegetable oil if you don’t have olive oil.
• Paprika: Add paprika for a smoky flavor instead of red pepper flakes.

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Refrigerator: Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheat it gently in a skillet or microwave.

Freezer: Freeze the marinated steak before cooking for up to 3 months.

Thaw in the refrigerator overnight before grilling.

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Cilantro Lime Marinated Grilled Flank Steak is a flavorful, easy-to-make dish that’s perfect for any occasion.

The bright, zesty marinade combined with the juicy, tender steak give a wonderful flavor.

Whether you’re serving this grilled flank steak at a family dinner or a summer BBQ, it’s sure to impress.