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This Silly Girl's Kitchen

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Home » Holidays » Summer » Asian Steak Skewers

May 27, 2016 By Dana DeVolk

Asian Steak Skewers


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Asian Steak Skewers, flank steak sliced thinly, marinated in a hoisin sauce, skewered and grilled over charcoal! Super tender and extremely flavorful.

Asian Steak Skewers, flank steak sliced thinly, marinated in a hoisin sauce, skewered and grilled over charcoal! Super tender and extremely flavorful. from ThisSillyGirlsLife.com #KingsfordProfessional #ad

We loooove cooking on charcoal, love it!! There is just that flavor you can’t get on other grills. I’m going to be sharing today how to get a steakhouse quality steak at home, using Kingsford Professional Charcoal.

May is grilling month and boy have we been grilling up a storm! I just discovered this recipe for Asian Steak Skewers a few weeks ago and they have already gone into out weekly dinner rotation. They are so flavorful and extremely tender.

Using a great cut like flank steak makes for a killer dish right from the start. Throw on my hoisin based marinade and then get a super fast sear over Kingsford and you’re good to go!

Here is my male model getting the grill ready for me… swoon. 😉

Asian Steak Skewers, flank steak sliced thinly, marinated in a hoisin sauce, skewered and grilled over charcoal! Super tender and extremely flavorful. from ThisSillyGirlsLife.com #KingsfordProfessional #ad

Jeremy isn’t one to cook much but when I mention busting out the charcoal he is all for manning the grill!

Asian Steak Skewers from This Silly Girls Kitchen

Kingsford is the perfect charcoal for this recipe, it lights off quickly but gets super hot and keeps the heat. For our steak skewers we need super high heat because the steak is sliced very thin, it is only on for a few minutes on each side.

We use this charcoal starter thingy instead of lighter fluid. To me, it just tastes better.

As soon as the charcoals are ready, it takes about 15 to 20 minutes. Jeremy lays them out for me, making sure I have a hot spot right in the center. That way, I can sear off the skewers but cook the veggies slower on the outside of the grates.

Asian Steak Skewers, flank steak sliced thinly, marinated in a hoisin sauce, skewered and grilled over charcoal! Super tender and extremely flavorful. from ThisSillyGirlsLife.com #KingsfordProfessional #ad

This is our favorite way to have asparagus too, yesssss. Now, a huge tip for grilling over charcoal. You want that smokey flavor to penetrate. As soon as I got my goodies on, I closed the lid to get all that smoke circling through the grill.

I sear the meat for about 3 minutes on one side, then flip.

Asian Steak Skewers, flank steak sliced thinly, marinated in a hoisin sauce, skewered and grilled over charcoal! Super tender and extremely flavorful. from ThisSillyGirlsLife.com #KingsfordProfessional #ad

Look at all that smoke! That’s exactly what I’m talking about. You want to keep that in, so I close the grill again until the steak is finished, only about another 3 minutes.

The best part about these steak skewers is that caramelization it gets from the marinade when it hits the hot grates.

Asian Steak Skewers, flank steak sliced thinly, marinated in a hoisin sauce, skewered and grilled over charcoal! Super tender and extremely flavorful. from ThisSillyGirlsLife.com #KingsfordProfessional #ad

Print Recipe Pin Recipe

Asian Steak Skewers

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 4 -6 servings
Author: Dana at ThisSillyGirlsLife.com

Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons white wine
  • 1/4 cup soy sauce
  • 1 teaspoon barbeque sauce
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon minced fresh ginger root
  • 1 1/2 pounds flank steak

Instructions

  • Cut steak on the bias super thin. Place in a ziplock bag. Mix the remaining ingredients together and pour over steak. Marinate for at least 2 hours. Place on skewers. Grill over high heat (charcoal preferred) for 3 minutes on each side or until desired doneness. Serve and enjoy!
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Recipe is adapted from AllRecipes.com

I made just half a recipe that is pictured.

Do you love cooking over charcoal as much as we do? I’d love to hear about and I know your friends would like it too, share with us your grilling adventures using the hashtag #KingsfordProfessional

To connect with Kingsford, you can find them on Facebook or Twitter! Happy Grilling!

.

This is a sponsored conversation written by me on behalf of Kingsford. The opinions and text are all mine.

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Dana DeVolk
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Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
Dana DeVolk
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Filed Under: Main Dish, Recipes, Summer Tagged With: asian, asian marinade, asian steak skewers, charcoal, flank steak, grilling, skewers, steak, steak skewers, summer, summer recipes

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Dana from This Silly Girl's Kitchen Blog

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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