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Happy February! It’s the first Tuesday of the month so you know that means a whole NEW yummy series to look forward to! This month Parrish from Life with the Crust Cut Off and I will be sharing chicken recipes! Chicken is a go to meat for a lot of us and we often run out of ways to prepare it. Hopefully in this series we will inspire you to try some new things with this common protein! So without further ado, today’s recipe is this super yummy yet EASY pasta dish:

Blistered Tomato and Chicken Pasta

Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!This would be a perfect dish to try out if you aren’t much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine’s Day!

Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!

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5 from 1 vote

Blistered Tomato and Chicken Pasta

Ingredients
  

Instructions

  • Slice chicken on the bias into 1x1x1/2 inch pieces, OR you can dice it into 1 inch cubes. Salt and pepper to your taste the chicken. Get pot of water on stove to boil pasta to al dente.
  • In a deep sided saute pan that has been heated over medium high heat, put in the vegetable and olive oil. Immediately place the chicken in the pan in a single layer. Don't touch it right away, you want it to get golden brown on the first side. When it is golden brown (about 3 minutes) stir chicken with a spatula so the other side can brown, another 3 minutes. Take chicken out of pan and set aside.
  • Place cherry tomatoes into pan and roll them around until they start to burst and get brown. Put in the green onion and garlic and cook just until aromatic about 30 seconds. Deglaze the pan by putting in the chicken stock and wine. Put the chicken back in the pan. Let this cook down until the liquid is reduced by half.
  • While liquid is reducing cook the pasta to al dente (to the directions on the back of the box). When the pasta is done and the liquid is reduced, take the pasta out of the boiling water and place directly into the pan with the chicken and the sauce. Using a tong, mix all the ingredients together. Let cook until most but not all of the liquid is absorbed.
  • Right before serving add in the butter and parmesan. Carefully taste and adjust seasoning by adding more salt and pepper if needed.
  • Serve with a garnish of green onions and more parmesan cheese is desired.
Nutrition Disclaimer

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Step by Step Directions

Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!
Slice chicken on the bias into 1x1x1/2 inch pieces, OR you can dice it into 1 inch cubes. Salt and pepper to your taste the chicken. Get pot of water on stove to boil pasta to al dente.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!
n a deep sided saute pan that has been heated over medium high heat, put in the vegetable and olive oil. Immediately place the chicken in the pan in a single layer. Don’t touch it right away, you want it to get golden brown on the first side. When it is golden brown (about 3 minutes) stir chicken with a spatula so the other side can brown, another 3 minutes. Take chicken out of pan and set aside.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!
Place cherry tomatoes into pan and roll them around until they start to burst and get brown.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!
ut in the green onion and garlic and cook just until aromatic about 30 seconds. Deglaze the pan by putting in the chicken stock and wine. Put the chicken back in the pan. Let this cook down until the liquid is reduced by half.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!
While liquid is reducing cook the pasta to al dente (to the directions on the back of the box). When the pasta is done and the liquid is reduced, take the pasta out of the boiling water and place directly into the pan with the chicken and the sauce. Using a tong, mix all the ingredients together. Let cook until most but not all of the liquid is absorbed.
Blistered Tomato and Chicken Pasta, This would be a perfect dish to try out if you aren't much of a cook. You would definitely impress your sweetie if you made this and served it for Valentine's Day!
Right before serving add in the butter and parmesan. Carefully taste and adjust seasoning by adding more salt and pepper if needed.
Serve with a garnish of green onions and more parmesan cheese is desired.

You can do this! If you ever have any cooking questions never hesitate to e-mail me and ask!

I think this is a perfect dish for two (with leftovers!). I hope you enjoyed this recipe, what do you think the perfect dessert would be to serve after this dish?!

Dana's-SignatureDon’t forget to see Parrish’s chicken series recipe by clicking on the image below:

Simple_Chicken_Potstickers

January’s series for for comforting classics. Check them out by clicking on the links under this image:

Salted Caramel Brownies | Homemade Chicago Style Deep Dish Pizza

Chicken Alfredo Ravioli Bake | Creamy Chicken Pot Pie

Cinnamon Roll Apple Pie | Easy Homemade Shepherd’s Pie

Philly Cheese-Steak Mac & Cheese | Homemade Chicken Tenders

Looking for even more yummy inspiration? Follow my food board on Pinterest!


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5 from 1 vote (1 rating without comment)

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29 Comments

  1. What a great recipe!

    You ROCK for linking up this week to Tip Me Tuesday. {high fives}

    Just a heads up, Tip Junkie can help you index your blog more effectively if you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room!

    Simply login and click “add a project” on your profile page to get started. {yep I’ve got your back!}
    ~ Laurie {a.k.a. the Tip Junkie}
    Link ~ http://www.tipjunkie.com/how-to-add-a-craft-room-project-on-tip-junkie

  2. Ooh I’m a pasta girl, so this is right up my alley! It looks so yummy, Dana!! Thanks so much for linking up at Hit Me with Your Best Shot! Have a wonderful week!

    ~Abby =)

  3. Oh yum! I love the little tomatoes in it. Super yummy. Thanks for linking up to Snickerdoodle Sunday.

  4. Oh yum…looks delicious Dana! Thank you so much for sharing with us at Best of the Weekend. Pinned to our party board. 🙂

  5. This looks SO good, Dana! I can’t wait to try it. Thanks for linking up at the Frugal Crafty Home Blog Hop. I just wanted to stop by and let you know I will be featuring your recipe. Please stop by tonight @ 8pm C and link up any new post you have and don’t forget to grab your featured button. Have a great day!

  6. That looks delicious, I’m always looking for new ways to use chicken. Thanks for linking up at Sweet and Savoury Sundays, stop by and link up again this weekend!

  7. This pasta looks fabulous!! Stopping by to let you know I will be featuring you tomorrow on Made in a Day! Thanks so much for linking up!
    Kim

  8. this recipe sounds amazing! thanks for sharing!

    styleandchocolates.blogspot.com

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