Our Baked Oats recipe is a tasty yet simple breakfast. A single serving with banana and raspberries, you can’t go wrong!
Drumroll, please… Introducing my favorite Raspberry Baked Oats recipe. This oatmeal bake is like a warm hug in a dish.
Bust out your vitamix (or your favorite blender!) and get ready for a different kind of oatmeal. We’re going to throw everything into the blender (except the raspberries) and create a dish that you probably haven’t tried before.
Imagine oats, fresh berries, banana, and a drizzle of maple syrup all mixed together and baked to golden brown perfection. Once it’s ready, you can top it, if you like, with Greek yogurt and more raspberries!
The best part? It’s a single serving breakfast, so you don’t have to share (unless you want to!). And if you’re meal prepping for the week, this is a great way to have an easy, healthy breakfast ready to go.
I love how different this “oatmeal” is. Blending everything up and then baking it makes it into a cake texture, but more dense. The banana and almond butter mix for a great, hearty flavor, and the berries and maple syrup add a sweet tang!
It’s one of those breakfast foods that I could eat any time of the day, and I have! It’s healthy, filling and tasty!
Okay, enough talking. Let’s dive into this awesome baked oats recipe. You’ll learn exactly why this recipe is a total game-changer!
Some of our other favorite breakfast recipes we have on our site include: Best Pumpkin Bread with Streusel Topping Recipe, Rice Pudding with Cooked Rice, and Fresh Peach Muffins Recipe with Crumble Topping.
WHY THIS RECIPE WORKS:
- Super Easy: A handful of simple ingredients, a blender, and you’re all set. No need to be a chef! Though, you’ll probably feel like one when your masterpiece comes out of the oven. It looks and tastes amazing!
- Healthy Ingredients: Rolled oats, fresh berries, and almond butter make this a nutritious choice. With Bananas and natural maple syrup to sweeten things, you can’t go wrong.
- Kid-Approved: The cake-like texture and sweetness from the maple syrup make it a hit with the whole family. In fact, they’ll probably be asking for it on a regular basis once they’ve tried it!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Large banana
- Rolled oats
- Baking powder
- Maple syrup
- Milk
- Vanilla
- Almond butter
- Fresh raspberries
- Cinnamon
HOW TO MAKE BAKED OATS RECIPE:
- Preheat the oven to 370°F and grease a 16-ounce baking dish with non-stick cooking spray.
- Place all ingredients into your blender or Vitamix except for the raspberries. Mix until smooth.
- Pour the batter into your baking dish and stir in half the raspberries. Place the other half on top.
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean.
- Top with Greek yogurt, and extra raspberries, and serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT TO SERVE THIS WITH?
You can top it with Greek yogurt, a handful of fresh fruit, or even some extra almond butter. Yum!
I’ve had it with a banana and some chocolate sauce, too. Hey, don’t judge! It was so dang tasty!
CAN THIS BE MADE AHEAD?
Absolutely! Just bake it, let it cool, and store it in an airtight container in the refrigerator.
You could absolutely use this as a meal prep option. It stores well and can be eaten hot or cold.
Bring it out for a quick meal or snack any time of the day!
CAN THIS RECIPE BE DOUBLED?
Yes! If you’re feeding more people, simply double the ingredient amounts and bake in a larger dish.
The bigger the better, I say. Even if you don’t have a crowd to feed, it’s always nice to have leftovers. Am I right?
ANY ADDITIONS?
Oh you can add all sorts of things to this recipe. Think oatmeal and just go for it!
- Chocolate chips
- Blueberries
- Chia seeds
- Sliced almonds
- Shredded coconut
- Sliced banana
- Pumpkin puree
- Honey
- Crushed walnuts
- Peanut butter drizzle
ANY SUBSTITUTIONS?
Sure thing! I’ve got you covered.
- Brown sugar for maple syrup
- Cow’s milk for non-dairy milk
- Coconut milk for soy milk
- Flax egg for a regular egg (to make the recipe vegan)
- Coconut oil for cooking spray
- Peanut butter for almond butter
HOW TO STORE:
Refrigerator: Keep it in an airtight container, and it should stay fresh for up to 4 days.
I like to eat it right out of the fridge sometimes. The cold temp gives it a nice, even more dense texture.
Freezer: Wrap it tightly and store in a freezer-safe container. It will last up to 2 months. Yay for healthy food stored for later!
DANA’S TIPS AND TRICKS:
- Blender Magic: Using a food processor or blender gives the oats a cake-like texture.
- Check for Doneness: Insert a toothpick to see if it comes out clean. That’s when you know it’s done!
- Customize: Feel free to add any mix-in ideas you have to make it your own.
- Dairy-Free: Use unsweetened almond milk or oat milk for a non-dairy option.
- Sweeten Up: Want it sweeter? Add an extra drizzle of maple syrup on top.
- Type of Milk: You can use any type of milk you like!
So there you have it, folks! My go-to Raspberry baked oats recipe that’s perfect for single serve oatmeal or to make ahead for those busy mornings.
It’s full of healthy ingredients and is a breeze to make. Now you have no excuse to skip the most important meal of the day.
Enjoy your cooking, and let me know how it turns out!
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If you’ve tried this BAKED OATS RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Baked Oats Recipe
Ingredients
- ½ large banana
- ½ cup rolled oats
- ⅓ cup milk
- 1 Tablespoon maple syrup or honey
- 1 Tablespoon Almond Butter or peanut butter
- 1 teaspoon baking powder
- 1 teaspoon Vanilla extract
- ¼ teaspoon ground Cinnamon
- ¾ cup Fresh Raspberries plus more for serving
- Greek yogurt for serving optional
Instructions
- Preheat the oven to 370°F and grease a 16-ounce baking dish with non-stick cooking spray.
- Place all ingredients into your blender or Vitamix except for the raspberries. Mix until smooth.½ large banana, ½ cup rolled oats, ⅓ cup milk, 1 Tablespoon maple syrup, 1 Tablespoon Almond Butter, 1 teaspoon baking powder, 1 teaspoon Vanilla extract, ¼ teaspoon ground Cinnamon
- Pour the batter into your baking dish and stir in half the raspberries. Place the other half on top.¾ cup Fresh Raspberries
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean.
- Top with Greek yogurt, and extra raspberries, and serve.Greek yogurt for serving
Notes
- Blender Magic: Using a food processor or blender gives the oats a cake-like texture.
- Check for Doneness: Insert a toothpick to see if it comes out clean. That’s when you know it’s done!
- Customize: Feel free to add any mix-in ideas you have to make it your own.
- Dairy-Free: Use unsweetened almond milk or oat milk for a non-dairy option.
- Sweeten Up: Want it sweeter? Add an extra drizzle of maple syrup on top.
- Type of Milk: You can use any type of milk you like!
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