Easy Baked Oats for One

These easy Baked Oats blend oats, banana, and almond butter into a warm, cake-like single-serving breakfast studded with juicy raspberries.

Course Breakfast

Cuisine American

Keyword Baked Oats

Prep Time 5

Cook Time 25

Servings servings

Calories 471kcal

Preheat the oven to 370°F and grease a 16-ounce baking dish with non-stick cooking spray.
Place all ingredients into your blender or Vitamix except for the raspberries. Mix until smooth.
½ large banana, ½ cup rolled oats, ⅓ cup milk, 1 Tablespoon maple syrup, 1 Tablespoon Almond Butter , 1 teaspoon baking powder, 1 teaspoon Vanilla extract, ¼ teaspoon ground Cinnamon
Pour the batter into your baking dish and stir in half the raspberries. Place the other half on top.
¾ cup Fresh Raspberries
Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean.
Top with Greek yogurt, and extra raspberries, and serve.
Greek yogurt for serving

Nutrition calculated without Greek yogurt topping.

Blender Magic: Using a food processor or blender gives the oats a cake-like texture.
Check for Doneness: Insert a toothpick to see if it comes out clean. That’s when you know it’s done!
Customize: Feel free to add any mix-in ideas you have to make it your own.
Dairy-Free: Use unsweetened almond milk or oat milk for a non-dairy option.
Sweeten Up: Want it sweeter? Add an extra drizzle of maple syrup on top.
Type of Milk: You can use any type of milk you like!