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A tasty and fun recipe these Salmon Burgers are a family favorite that uses fresh ingredients, come together quickly, and they’re a great way to serve a whole family.
I love all types of fish, and salmon recipes happen to be one of my favorites. These Salmon Burgers are off the wall good, and we make them often when we want to switch up our fish routine.
We usually have salmon on hand for various recipes, but we don’t always just like to do the normal salmon filets. That is what is great about these delicious salmon burgers.
Plus, they’re super easy to put together and don’t take any time at all to cook. I love fast and easy meals like these, which have simple ingredients and are slightly different but super delicious.
If you are a salmon lover, then I can almost guarantee that you will like these as well! You can top them with pretty much anything you like, and they will still taste great.
Even your fussy eater will love these. Lily absolutely devours them! They’re such an easy way to get a healthy meal in.
Dress them up or keep them simple. The salmon burger mixture is flavorful enough on its own, so adding it to the burger is just adding extra deliciousness to your meal.
These are the best salmon burgers I’ve ever made, and I’ve made quite a few. So get out your frying pan, and let’s get cooking!
Some of my other favorite fish/seafood recipes we have on our site include: Copycat Captain D’s Crunchy Battered Fish, Lobster Rolls and Blackened Shrimp.
WHY THIS RECIPE WORKS:
- This recipe comes together in minutes!
- Easily available ingredients make this super tasty.
- You can double this recipe to serve more people or keep it on hand for later.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Salmon
- Breadcrumbs
- Onion
- Oil
- Mayonnaise
- Lemon juice
- Dijon mustard
- Cayenne
- Parsley
- Salt
- Pepper
HOW TO MAKE SALMON BURGERS:
- Cut raw salmon into smaller chunks and put it into a container of a food processor.
- Turn it on and let it run until the mixture becomes pasty, stopping to scrape down the sides if needed.
- Once done, add mayonnaise, 4 tablespoons of breadcrumbs, sea salt, pepper, lemon juice, mustard, cayenne, onion to the food processor. (If using parsley, add it in there now).
- Pulse a few times until all the ingredients are combined.
- Add the remaining breadcrumbs to a medium plate. Divide ground salmon mixture into 6 equal parts or 4 large and gently form into balls. To make it easier (although they form nicely!) , have a small bowl with warm water next to you to dip your fingers in it. Once the balls are formed, dip each patty into breadcrumbs and flatten slightly.
- Warm-up ⅓ cup oil over medium-high heat in a large skillet and once hot fry patties on both sides until crisp and golden brown (about 2-3 minutes per side). You may need to do it in batches.
- Transfer the patties to a plate lined with paper towels to drain the excess oil.
- Squeeze fresh lemon juice on each patty before serving (optional).
- Assemble the burgers with your favorite lettuce and vegetables, add mayonnaise and a drizzle of hot sauce on both bottom and top buns. For best results serve while warm.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
HOW DO I KNOW WHEN MY SALMON BURGERS ARE DONE?
These should take about 2-3 minutes to cook on each side, but the best way to tell when they are done is using a kitchen thermometer.
You will want the internal temperature of your burgers to be 145 degrees Fahrenheit.
That is the ideal temperature for these, once it reaches that in the thickest part, you can remove it from heat.
WHAT DO I SERVE WITH THIS SALMON BURGER RECIPE?
You can choose any of your favorite side dishes, some of our favorites include a side salad, french fries, fresh or grilled vegetables, potatoes, corn on the cob and so much more.
WHAT IF I DON’T HAVE A FOOD PROCESSOR?
If you do not own a food processor you can also use a blender for this.
You will want one or the other for this recipe as we are blending the ingredients together into a “mush” so to say.
ANY ADDITIONS?
Once you’ve had a truly delicious fish burger, you’ll want to make it over and over. Fresh fish is to die for!
- Avocado slices: Creamy and rich, these make a perfect topping for each tender salmon burger.
- Worcestershire sauce: Add a splash to the salmon mixture for a robust flavor.
- Bell pepper: Finely chopped, this can add a sweet crunch to the mix.
- Old Bay seasoning: Sprinkle into the salmon patty mixture for a classic seafood seasoning boost.
- Fresh dill: Incorporate for an aromatic, herby flavor that complements fish perfectly.
- Brioche buns: Upgrade from traditional hamburger buns to these soft, buttery alternatives.
- Capers: Stir into the burger mix for bursts of salty, briny flavor.
- Cheddar cheese: Place a slice on each patty near the end of cooking to melt beautifully.
- Pickle slices: Provide a tangy crunch with each bite when added as a topping.
ANY SUBSTITUTIONS?
Salmon burger patties can be swapped in some really simple ways. Check out these options!
- Canned salmon: An easy substitute for fresh salmon that can save time and expense while still delivering great results.
- Gluten-free breadcrumbs: Use these to make your salmon burgers accessible to those on a gluten-free diet.
- Greek yogurt: A healthier alternative to mayonnaise, adding a creamy texture and tangy flavor.
- Lettuce wraps: A low-carb alternative to buns, perfect for those following a calorie-restricted or gluten-free diet.
- Lemon zest: Use instead of lemon juice for an intensified citrus flavor without the liquid.
- Almond flour: A keto-friendly option to replace bread crumbs, helping to bind the patties while keeping them low carb.
HOW TO STORE:
These can be stored in an airtight container in the refrigerator where they will keep for up to 2 days.
These can also be frozen, to do that place in a freezer container and then will keep for up to 3 months, to defrost remove to the refrigerator overnight then reheat in microwave or stovetop.
DANA’S TIPS AND TRICKS:
- Make sure you cut up your salmon into smaller pieces.
- These can be frozen, see my tips above.
- Serve with any of your favorite toppings.
- Easily double this recipe to serve more people or have it on hand for later use.
- Your burgers will be done when the internal temperature is 145 degrees F.
Looking for something a little different but still absolutely tasty?
These Salmon Burgers are exactly what you need. Easy, fresh, and flavorful.
If you like this recipe, you might also like:
If you’ve tried these SALMON BURGERS let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Salmon Burgers
Ingredients
- 1 pound salmon skin and bones removed
- 2 tablespoon mayonnaise
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 teaspoon fresh lemon juice
- 1 teaspoon dijon mustard
- pinch cayenne
- 1 medium brown onion diced
- ⅓ cup oil
- 1 tablespoon mayonnaise for each burger
- Drizzle of hot sauce such as Sriracha for each burger
Instructions
- Cut salmon into smaller chunks and put it into a container of a food processor.1 pound salmon
- Turn it on and let it run until the mixture becomes pasty, stopping to scrape down the sides if needed.
- Once done, add mayonnaise, 4 tablespoons of breadcrumbs, salt, pepper, lemon juice, mustard, cayenne, onion to the food processor. (If using parsley, add it in there now).2 tablespoon mayonnaise, 1 cup breadcrumbs, Salt and pepper to taste, 2 teaspoon fresh lemon juice, 1 teaspoon dijon mustard, pinch cayenne, 1 medium brown onion
- Pulse a few times until all the ingredients are combined.
- Add the remaining breadcrumbs to a medium plate. Divide ground salmon mixture into 6 equal parts or 4 large and gently form into balls. To make it easier (although they form nicely!) , have a small bowl with warm water next to you to dip your fingers in it. Once the balls are formed, dip each patty into breadcrumbs and flatten slightly.
- Warm-up ⅓ cup oil over medium-high heat in a large skillet and once hot fry patties on both sides until crisp, golden brown, and an internal temperature reaches 145°F (about 2-3 minutes per side). You may need to do it in batches.⅓ cup oil
- Transfer the patties to a plate lined with paper towels to drain the excess oil.
- Squeeze fresh lemon juice on each patty before serving (optional).
- Assemble the burgers with your favorite lettuce and vegetables, add mayonnaise and a drizzle of hot sauce on both bottom and top buns, and serve while warm.1 tablespoon mayonnaise for each burger, Drizzle of hot sauce such as Sriracha for each burger
Notes
- Make sure you cut up your salmon into smaller pieces.
- These can be frozen, see my tips above.
- Serve with any of your favorite toppings.
- Easily double this recipe to serve more people or have it on hand for later use.
- Your burgers will be done when the internal temperature is 145 degrees F.
Nutrition
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