Grandma’s Easy Salmon Patties Recipe

Made with freshly cooked or canned salmon, this Easy Salmon Patties Recipe does not have a lot of filler, the secret to one of my Grandma’s most requested recipes!

Being from Florida, I love all things seafood, and this Easy Salmon Patties Recipe is no exception! 

Even though I can get my hands on some amazing seafood now, I’ve been in love with this recipe since I was super little. My Grandma Helen’s cooking influenced me a lot in my childhood and has brought me to where I am today!

This is just another one of her go-to down-home cooking recipes that our family always devours. 

When it’s done right, a good salmon patty recipe is simply to die for. They’ve got great flavor and they really hit the spot.

If you want to get even more DIY, you can make some homemade tartar sauce! It’s just mayo, sweet relish, and lemon juice. That’s the best way to go!

Made with freshly cooked and flaked salmon or like Grandma used to make them with good quality can of salmon.

If you love salmon or southern cooking, this Easy Salmon Patties Recipe will quickly be on your menu rotation!

1. This has been a tried and true recipe for years and years.
2. Using freshly cooked or canned salmon makes this recipe versatile.
3. Common ingredients in the recipe will make it come together quickly. Great for busy weeknights.

• Cooked or canned salmon
• Breadcrumbs
• Egg
• Scallions
• Worcestershire sauce
• Kosher salt
• Black pepper
• Vegetable Oil
• All-purpose flour

1. Place the salmon in a large bowl and mash it to break up any clumps. 
2. Add the breadcrumbs, egg, scallions, Worcestershire, salt, and pepper. Mix well.
3. Form into 8 even patties about 1/4th inch thick, try to pack them together so they don’t fall apart. Place them on a plate or sheet tray and put them in the fridge for at least 30 minutes, or longer if you can, to firm up.
4. Place a large skillet over medium heat. Add enough vegetable oil to coat the bottom of the skillet.
5. Lightly dust the tops and bottoms of the salmon patties with the flour and pat it in. 
6. Gently add salmon patties to the hot skillet, do not crowd the pan, you may need to do this in batches. Cook until golden brown, 4-5 minutes. Gently flip them over and continue to cook for 4-5 more minutes.
7. Repeat with the remaining salmon patties. Serve with tartar sauce, lemon wedges, parsley, and more scallions for garnish if using. Enjoy immediately.

WHAT IS THE TEXTURE?

These salmon patties are delicate without a lot of filler, which makes them so good!

You need to pack the mix together when forming the patties so they don’t fall apart.

When you are handling them afterward I suggest always using a spatula to move and flip them.

Again, be very gentle while flipping in the pan so they stay together.

WHAT SAUCE TO SERVE WITH SALMON PATTIES?

We love to serve these with tartar sauce. Use your favorite store-bought or homemade tartar.

Other sauces that are good:

1. A squeeze of lemon or lime juice
2. Cocktail sauce
3. Remoulade
4. Garlic aioli

ANY ADDITIONS?

I’ve got some simple ingredients that you can add to this great recipe.

Find your favorite things by experimenting!

• Chopped fresh herbs: Adding fresh dill or parsley can enhance the flavor of your salmon patties.
• Garlic powder: For an extra savory kick.
• Chopped green pepper: Adds a bit of crunch and color.
• Grated parmesan cheese: For a cheesy twist.
• Red pepper flakes: If you like a bit of heat.
• Diced yellow onion: For a more pronounced onion flavor.
• Old Bay seasoning: For a classic seafood seasoning.
• Chopped celery: Adds a nice crunch.
• Lemon zest: To brighten up the flavor.
• Greek yogurt: Mix with the salmon for added creaminess and moisture.

ANY SUBSTITUTIONS?

Let me know in the comments how this list turns out for you.

I always try to have some good options.

• Italian bread crumbs: Use instead of plain breadcrumbs for added flavor.
• Almond flour: For a gluten-free option.
• Panko breadcrumbs: For a lighter, crunchier texture.
• Saltine crackers: Crushed as a substitute for breadcrumbs.
• Ritz crackers: Crushed for a buttery flavor and breadcrumb substitute.
• Green onions: Substitute with chopped chives for a milder taste.

To store, place any leftovers in an airtight container in the fridge for up to 3 days.

To reheat, use the microwave or oven until warmed through. I do not suggest reheating in a skillet because it may sear again and become burnt.

Freeze for up to 3 months.

Love easy weeknight meals that are sure to impress?

This Easy Salmon Patties Recipe needs to be on your dinner table tonight!

If you’ve tried this EASY SALMON PATTIES RECIPE, let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!