Pork Tenderloin with a Brown Sugar & Balsamic Marinade, Grilled slowly this sticky sweet brown sugar balsamic pork tenderloin is sure to please everyone in the family.
The temperature is finally hot here in Ohio and that means it’s grilling season. Who am I fooling, it’s grilling season all year long. If you are craving charbroiled or grilled meats this is the recipe for you. We love to throw something on the grill after a long day and this pork tenderloin is easy because all the hard work is done in the fridge while marinating.
You had me at brown sugar and vinegar – two of my favorite cooking ingredients! Pinning for next week’s dinner 🙂
This looks amazing! Pinned it, too!
I cook pork tenderloin all the time. I’ll have to try your recipe sometime.
A truly marvelous recipe for pork tenderloin. I have made this several times. I followed the recipe exactly each time. The marinade only makes a small amount, not a big bag of liquid, so I double it each time. It almost like a cross between a rub and a marinade. Delivers restaurant quality flavors straight off the grill. A must try.
How would you bake this?