Pork Tenderloin Marinade made with brown sugar & balsamic! Easy and delicious!
Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure to please everyone in the family.
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The temperature is finally hot here in Ohio and that means it’s grilling season. Who am I fooling, it’s grilling season all year long.
If you are craving charbroiled or grilled meats this is the recipe for you. We love to throw something on the grill after a long day and this pork tenderloin is easy because all the hard work is done in the fridge while marinating.
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You had me at brown sugar and vinegar – two of my favorite cooking ingredients! Pinning for next week’s dinner 🙂
This looks amazing! Pinned it, too!
I cook pork tenderloin all the time. I’ll have to try your recipe sometime.
A truly marvelous recipe for pork tenderloin. I have made this several times. I followed the recipe exactly each time. The marinade only makes a small amount, not a big bag of liquid, so I double it each time. It almost like a cross between a rub and a marinade. Delivers restaurant quality flavors straight off the grill. A must try.
How would you bake this?
In the heart of bbq country near Memphis, TN this recipe received the highest compliment I know, which is when they come back for more & want to eat the meat right off the cutting board!