Pork Tenderloin Marinade made with brown sugar & balsamic! Easy and delicious!
Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure to please everyone in the family.
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The temperature is finally hot here in Ohio and that means it’s grilling season. Who am I fooling, it’s grilling season all year long.
If you are craving charbroiled or grilled meats this is the recipe for you. We love to throw something on the grill after a long day and this pork tenderloin is easy because all the hard work is done in the fridge while marinating.
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[email protected] Anxious Toddlers says
June 17, 2015 at 3:24 pmYou had me at brown sugar and vinegar – two of my favorite cooking ingredients! Pinning for next week’s dinner 🙂
christina says
June 17, 2015 at 5:02 pmThis looks amazing! Pinned it, too!
Theresa @DearCreatives says
July 1, 2015 at 1:44 amI cook pork tenderloin all the time. I’ll have to try your recipe sometime.
Hudson Reamer says
May 7, 2017 at 10:30 amA truly marvelous recipe for pork tenderloin. I have made this several times. I followed the recipe exactly each time. The marinade only makes a small amount, not a big bag of liquid, so I double it each time. It almost like a cross between a rub and a marinade. Delivers restaurant quality flavors straight off the grill. A must try.
Kate says
August 24, 2017 at 1:55 pmHow would you bake this?
Jon says
July 9, 2018 at 10:03 amIn the heart of bbq country near Memphis, TN this recipe received the highest compliment I know, which is when they come back for more & want to eat the meat right off the cutting board!