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Pork Tenderloin with a Brown Sugar and Balsamic Marinade {contributor Alison}

Pork Tenderloin with a Brown Sugar & Balsamic Marinade, Grilled slowly this sticky sweet brown sugar balsamic pork tenderloin is sure to please everyone in the family.


The temperature is finally hot here in Ohio and that means it’s grilling season. Who am I fooling, it’s grilling season all year long. If you are craving charbroiled or grilled meats this is the recipe for you. We love to throw something on the grill after a long day and this pork tenderloin is easy because all the hard work is done in the fridge while marinating.

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5 Wonderful Comments

  1. avatar
    christina says:
    June 17, 2015

    This looks amazing! Pinned it, too!

  2. avatar
    May 7, 2017

    A truly marvelous recipe for pork tenderloin. I have made this several times. I followed the recipe exactly each time. The marinade only makes a small amount, not a big bag of liquid, so I double it each time. It almost like a cross between a rub and a marinade. Delivers restaurant quality flavors straight off the grill. A must try.

  3. avatar
    Kate says:
    August 24, 2017

    How would you bake this?

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