Pork Tenderloin Marinade made with brown sugar & balsamic! Easy and delicious!
Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure to please everyone in the family.
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The temperature is finally hot here in Ohio and that means it’s grilling season. Who am I fooling, it’s grilling season all year long.
If you are craving charbroiled or grilled meats this is the recipe for you. We love to throw something on the grill after a long day and this pork tenderloin is easy because all the hard work is done in the fridge while marinating.
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
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You had me at brown sugar and vinegar – two of my favorite cooking ingredients! Pinning for next week’s dinner 🙂
This looks amazing! Pinned it, too!
I cook pork tenderloin all the time. I’ll have to try your recipe sometime.
A truly marvelous recipe for pork tenderloin. I have made this several times. I followed the recipe exactly each time. The marinade only makes a small amount, not a big bag of liquid, so I double it each time. It almost like a cross between a rub and a marinade. Delivers restaurant quality flavors straight off the grill. A must try.
How would you bake this?
In the heart of bbq country near Memphis, TN this recipe received the highest compliment I know, which is when they come back for more & want to eat the meat right off the cutting board!