No Bake Strawberry Woolworth Cake Recipe

We’re stepping into a deliciously sweet adventure with a recipe that’s a blast from the past but with a fruity twist: the Strawberry Woolworth Cake!

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Imagine sinking your teeth into a slice of creamy, dreamy cheesecake bursting with the juiciness of strawberries. Woolworth cake will have your mouth watering.

This dessert is a trip down memory lane, perfect for any and every occasion – from cozy family dinners to celebrating those special moments.

It’s a super popular recipe that’s making the rounds on social media platforms. And for good reason! 

In this version, we’re taking things in a little different direction by adding strawberry Jello. Cake is always better with a little Jello, right?

Well that’s what Jeremy says anyway. It probably has something to do with how moist the cake is with that Jello added. 

And the strawberry flavor blends so nicely with the cream cheese and evaporated milk. It’s a cake you won’t soon forget!

So, let’s jump right into why this yummy strawberry Woolworth Cake will soon be the star of your dessert table.

Some of our other favorite cake recipes we have on our site include: The BEST No Bake Oreo Cheesecake Recipe, Homemade Lemon Bundt Cake with Candied Lemons, and Strawberry Dump Cake with Cheesecake Filling.

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE WOOLWORTH CAKE:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT IS A WOOLWORTH CAKE?
• HOW DOES THIS VERSION STAND OUT?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• No Bake Strawberry Woolworth Cake

1. Incredibly Easy: No baking wizardry required here. This recipe is straightforward and fun to make!
2. Strawberry Delight: The addition of strawberry jello infuses every bite with fruity goodness.
3. No Oven, No Problem: This is a no-bake masterpiece that sets to perfection in your fridge.

• Strawberry Jello
• Evaporated Milk
• Cream Cheese
• Granulated Sugar
• Lemon Juice
• Vanilla Extract
• Graham Cracker Crumbs
• Unsalted Butter

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1. Add the jello to the boiling water off the heat, stir until dissolved. Let sit on the counter while you assemble the rest of the ingredients.
2. Spray a 9×13 baking dish with cooking spray.
3. For the crust, mix together the graham cracker crumbs, butter, and sugar. Reserve ½ of this mixture for the topping. Press the rest of it in the bottom of the prepared baking dish. Place in the freezer.
4. Whip the evaporated milk to stiff peaks in a large bowl with an electric hand mixer, set aside.
5. In a large bowl whip the cream cheese until smooth. 
6. Add the sugar and mix until combined. 
7. Add the lemon juice and vanilla, mix until combined.
8. Slowly add the jello mixture until everything is well mixed. 
9. Fold in the whipped evaporated milk.
10. Pour this over the crust, it will look like a lot and will come right to the edge of the baking dish. Sprinkle the remaining reserved crumbs on top.
11. Cover and place in the refrigerator overnight. Slice and serve.

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WHAT IS A WOOLWORTH CAKE?

An original recipe Woolworth cake is like a treasure from the past, bringing back fond memories of Woolworth’s lunch counter where it was a star dessert.

It’s a no-bake dessert, famous for its light and fluffy texture, often referred to as an icebox cheesecake.

Unlike traditional baked desserts, this one doesn’t see the inside of an oven, making it a perfect addition to any meal, especially when you want to keep things simple yet delicious.

HOW DOES THIS VERSION STAND OUT?

This version takes a delightful twist on the actual recipe by incorporating strawberry jello, transforming the traditional lemon jell-o flavor into a berrylicious experience.

It’s a great way to mix up the flavors while holding on to the essence of the original Woolworth’s experience.

This strawberry adaptation is definitely worth making, offering a modern take on the exact cheesecake that many hold in their dime store fond memories.

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ANY ADDITIONS?

This cake is a great base to add other flavors to. Here are a few ideas to get you started!

• Sprinkle on large graham crackers for a crunchy surprise
• Add a hint of lemon flavor with fresh lemon zest
• Garnish with sweet treat strawberries or blueberries
• Drizzle lemon syrup for a tangy twist
• Chocolate chips for a chocolatey touch
• Fresh mint for a refreshing garnish
• Lemon curd for a citrusy punch

ANY SUBSTITUTIONS?

​Let me know if you would have liked to see anything else on this list. Drop a comment down below!

• Opt for almond extract in place of vanilla for a nutty flavor
• Try raspberry jello as a fruity alternative
• Use digestive biscuits or golden oreos for a unique crust
• Lime juice can replace lemon for a zesty variation

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Refrigerator: Keep it cool in an airtight container to savor up to five days of freshness.

Freezer: Securely wrapped in plastic wrap and aluminum foil, it stays delicious for three months.

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And voilà – you’ve got yourself a scrumptious Woolworth Cake that’s more than just a dessert; it’s a creamy, strawberry-filled journey to bliss.

Whether reminiscing or making new memories, this easy, tantalizing recipe is a surefire way to add a dash of joy to your day. Ready to whip up this heavenly treat?

Grab your mixing bowl, and let’s create some sweet, sweet magic together!

If you’ve tried this WOOLWORTH CAKE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!