Okay, this one is a little different for me. I’m not sure if you can tell but I’m really a traditionalist. I know I make a lot of dishes that are reinvented but some things I just like them the way they are supposed to be made. Potato salad is normally one of those items.
I like them cold and creamy. But, while Jeremy was in the hospital we got to watch a lot of the food network. And, good ole Bobby Flay made this ah-mazing French-style potato salad. So, when we got back home I just had to make one, my version of course!
French Style Roasted Potato Salad
Now, this is definitely a step in the other direction from traditional. Warm potatoes that have been roasted to a golden brown and tossed in a tangy mustard dressing.
We had this on the 4th of July with a big juicy rib eye! It was Heaven. Recipe adapted from Bobby Flay.
French Style Roasted Potato Salad
Ingredients
- 1 1/2 pounds baby yellow potatoes
- 1 clove garlic minced
- 2 Tbls whole mustard
- 1 Tbls apple cider vinegar
- 1/4 Cup + 2 Tbls olive oil
- 1 Tbls granulated sugar
- salt and pepper to taste
- 2 Tbls flat leaf parsley for garnish
Instructions
- Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer and bake for 20 minutes or until tender.
- In a large bowl, mix together the remaining olive oil, sugar, vinegar and mustard. Toss the potatoes in the dressing, taste and adjust seasoning with salt and pepper as needed.
- Garnish with chopped parsley (optional), serve and enjoy!
Nutrition
Step by Step Directions
Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer
bake for 20 minutes or until tender.
In a large bowl, mix together the remaining olive oil, sugar, vinegar and mustard. Toss the potatoes in the dressing, taste and adjust seasoning with salt and pepper as needed.
Garnish with chopped parsley (optional), serve and enjoy!
Yummy! It’s definitely different from traditional but it was fun to mix it up! I really love the bold flavors this potato salad brought. What’s your favorite way to make this dish??
If you are looking for more salad recipes check out these yummy posts below:
Bruschetta with Whipped Feta and Grilled Crostini
Fresh Grilled Corn and Tomato Salad
.
.
- Parmesan Potatoes - November 25, 2021
- Chocolate Peanut Butter Overload Sandwich Cookies - November 24, 2021
- M&M Oatmeal Cookies - November 23, 2021
I never made potatoes this way… love the idea of the mustard and cider. Pinning to make soon.
These potatoes look amazing! I’m pretty traditional too when it comes to potato salad, but I think I’ll have to give this version a try. Pinned! Thanks for sharing.
Oh my! That looks SO delicious! Thanks for sharing!
The potatoes look delish even after the grilling!
This sounds really good. I’m growing potatoes like crazy this year, so this will be a good twist!
This was fantastic. We had it slightly warm but it would be great cold or hot. So glad I found this!
Woo hoo! I’m so glad you liked it, thanks for coming back and letting us know!
Pinned! These look delicious, Dana!
This looks so yummy! I love potato salad. So I like to try different variations. Thank you!
Hi Dana – This looks fantastic! Thanks for sharing with the Let’s Get Real party. Pinning.
Yummy! Pinned. Lou Lou Girls
This looks so delicious! I definitely may try this.
The dressing sounds wonderful on these potatoes. Perfect side to any main dish or even great to pack up for a picnic!
Oooh, I love this lighter potato salad! The vinaigrette is perfect with potatoes!