French Style Roasted Potato Salad

Name: French Style Roasted Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 pounds baby yellow potatoes; 1 clove garlic (minced); 2 Tbls whole mustard; 1 Tbls apple cider vinegar; 1/4 Cup + 2 Tbls olive oil; 1 Tbls granulated sugar; salt and pepper to taste; 2 Tbls flat leaf parsley for garnish

Posted on July 11, 2014by Dana DeVolk

Okay, this one is a little different for me. I’m not sure if you can tell but I’m really a traditionalist. I know I make a lot of dishes that are reinvented but some things I just like them the way they are supposed to be made. Potato salad is normally one of those items.

I like them cold and creamy. But, while Jeremy was in the hospital we got to watch a lot of the food network. And, good ole Bobby Flay made this ah-mazing French-style potato salad. So, when we got back home I just had to make one, my version of course!

French Style Roasted Potato Salad

Now, this is definitely a step in the other direction from traditional. Warm potatoes that have been roasted to a golden brown and tossed in a tangy mustard dressing.

We had this on the 4th of July with a big juicy rib eye! It was Heaven. Recipe adapted from Bobby Flay.

French Style Roasted Potato Salad

Course: Side Dish

Cuisine: French

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 159 kcal

Warm potatoes that have been roasted to a golden brown and tossed in a tangy mustard dressing.

Ingredients

1 1/2 pounds baby yellow potatoes
1 clove garlic minced
2 Tbls whole mustard
1 Tbls apple cider vinegar
1/4 Cup + 2 Tbls olive oil
1 Tbls granulated sugar
salt and pepper to taste
2 Tbls flat leaf parsley for garnish

Instructions

Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer and bake for 20 minutes or until tender.
In a large bowl, mix together the remaining olive oil, sugar, vinegar and mustard. Toss the potatoes in the dressing, taste and adjust seasoning with salt and pepper as needed.
Garnish with chopped parsley (optional), serve and enjoy!

Nutrition Facts

French Style Roasted Potato Salad

Amount Per Serving

Calories 159 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 1g 5%

Sodium 67mg 3%

Potassium 475mg 14%

Total Carbohydrates 17g 6%

Dietary Fiber 2g 8%

Sugars 2g

Protein 3g 6%

Vitamin C 15.9%

Calcium 3.7%

Iron 21.1%

* Percent Daily Values are based on a 2000 calorie diet.

Step by Step Directions

Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer

bake for 20 minutes or until tender.

French Style Roasted Potato Salad, baby yellow potatoes roasted at high heat, tossed in a flavorful whole mustard dressing and garnished with fresh parsley.

In a large bowl, mix together the remaining olive oil, sugar, vinegar and mustard. Toss the potatoes in the dressing, taste and adjust seasoning with salt and pepper as needed.
Garnish with chopped parsley (optional), serve and enjoy!

Yummy! It’s definitely different from traditional but it was fun to mix it up! I really love the bold flavors this potato salad brought. What’s your favorite way to make this dish??

If you are looking for more salad recipes check out these yummy posts below:

Ranch BLT Wedge Salad

Bruschetta with Whipped Feta and Grilled Crostini

Fresh Grilled Corn and Tomato Salad

**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girl's Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**

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'Til Next time!

About Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

Check out all my posts

Diane Balch says:

July 13, 2014

I never made potatoes this way… love the idea of the mustard and cider. Pinning to make soon.

Karen says:

July 14, 2014

These potatoes look amazing! I’m pretty traditional too when it comes to potato salad, but I think I’ll have to give this version a try. Pinned! Thanks for sharing.