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Hello again everyone, I am Rosemary from anitalianinmykitchen.com, with the kids almost finished with school and the long days of summer upon us, I thought it would be great to have a delicious, fast and easy dish to prepare. This dish is called “fettina pizzaiola”, which in English means beef slices in a seasoned tomato sauce. This is amazing served with a side vegetable or maybe even better in a crusty bun to become an Italian sandwich to be remembered. So no matter how you serve it, I hope you find it as tasty as I do.
Fettina Pizzaiola {Sliced Beef in Tomato Sauce}
Fettina Pizzaiola {Stewed Beef in Tomato Sauce}
Ingredients
- 1 pound of sliced beef not too thick
- 1 1/2 cups chopped tomatoes fresh very ripe or canned nothing added
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1 1/2 teaspoons oregano
- 1 teaspoon basil or 4 or 5 fresh leaves of basil chopped
- 1 clove of garlic chopped
- dash of hot pepper flakes if desired
- 1/4 cup of water
Instructions
- In a medium frying pan add 2 tablespoons of olive oil, add the meat, tomatoes,salt, oregano,garlic, hot pepper flakes (if desired) and basil, then drizzle with the remaining 1 tablespoon of olive oil and add the water.
- Cook with the lid 1/4 uncovered for approximately 25 minutes (turning after 15 minutes), then uncover and raise heat and continue to cook for an additional 5 minutes until thickened. Enjoy!
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I think that Italian meat recipes are always extra delicious because they are never bland and usually healthy and easy and fast to prepare. So if you are looking for more of these delicious recipes how about trying Italian breaded pork chops or lamb kabobs. These and other worth trying recipes are all to be found on https://anitalianinmykitchen.com/
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Stopping by from Much Ado About Monday link party. This looks delicious! Pinning!
Wow this looks good!! I found your recipe over at the In and Out of the Kitchen link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1qcBRGv. Have a wonderful day!
This looks fantastic. What a wonderful way to use fresh ripe tomatoes. PInned.
Your recipe is being featured on Foodie Friday today and it will be making it to my dinner plate soon. I will also be pinning and tweeting it this week too.
Hi Melinda, thanks for stopping by home you enjoy it!
HI Diane, thank you, let me know how you like it.
Hi Diane, thanks alot, let me know how you liked it! Thanks for the pinning and tweeting! Have a great weekend.
Excellent !!!!