French Style Roasted Potato Salad

Warm potatoes that have been roasted to a golden brown and tossed in a tangy mustard dressing.
Course Side Dish
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 159kcal


  • 1 1/2 pounds baby yellow potatoes
  • 1 clove garlic minced
  • 2 Tbls whole mustard
  • 1 Tbls apple cider vinegar
  • 1/4 Cup + 2 Tbls olive oil
  • 1 Tbls granulated sugar
  • salt and pepper to taste
  • 2 Tbls flat leaf parsley for garnish


  • Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer and bake for 20 minutes or until tender.
  • In a large bowl, mix together the remaining olive oil, sugar, vinegar and mustard. Toss the potatoes in the dressing, taste and adjust seasoning with salt and pepper as needed.
  • Garnish with chopped parsley (optional), serve and enjoy!


Calories: 159kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 475mg | Fiber: 2g | Sugar: 2g | Vitamin C: 13.1mg | Calcium: 37mg | Iron: 3.8mg