French Style Roasted Potato Salad
Warm potatoes that have been roasted to a golden brown and tossed in a tangy mustard dressing.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
- 1 1/2 pounds baby yellow potatoes
- 1 clove garlic minced
- 2 Tbls whole mustard
- 1 Tbls apple cider vinegar
- 1/4 Cup + 2 Tbls olive oil
- 1 Tbls granulated sugar
- salt and pepper to taste
- 2 Tbls flat leaf parsley for garnish
Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer and bake for 20 minutes or until tender.
In a large bowl, mix together the remaining olive oil, sugar, vinegar and mustard. Toss the potatoes in the dressing, taste and adjust seasoning with salt and pepper as needed.
Garnish with chopped parsley (optional), serve and enjoy!
Calories: 159kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 475mg | Fiber: 2g | Sugar: 2g | Vitamin C: 15.9% | Calcium: 3.7% | Iron: 21.1%