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When you combine creamy egg salad, pimento cheese, and soft bread, you get our delicious Pimento Cheese Egg Salad Sandwiches, which are hard to resist.
These Egg Salad Sandwiches are a timeless classic that many of us have grown up with. They’re easy to make, super tasty, and perfect for lunch, dinner, or even a snack.
Whether you’re packing a quick lunch for school or enjoying a light dinner, a perfect egg salad sandwich is always a good idea.
I remember the first time I made classic egg salad sandwiches with my mom. We boiled the eggs together, peeled them, and mixed them with all the yummy ingredients.
It was so much fun, and the sandwiches tasted amazing! Now, I make them for my family, and they love them just as much as I did.
You can keep them simple with just eggs, mayo, and a few seasonings, or you can jazz them up with extras like pimentos, jalapenos, or even some shredded cheese.
No matter how you make them, they’re always a hit. If you’re looking for a great recipe to try, this Pimento Cheese Egg Salad is a must.
Plus, it’s super easy to make, so you can whip it up in no time. Let’s dive into why this recipe works and how you can make the best egg salad sandwiches ever!
Some of our other favorite SANDWICH RECIPES we have on our site include: Italian Sliders (Cold Sub Sandwich), Easy French Dipped Sandwich Recipe, and Taco Joes Sandwich Recipe (Taco Sloppy Joe’s).
WHY THIS RECIPE WORKS:
- Flavorful and Creamy: The combination of pimento cheese and extra mayo creates a super creamy texture that’s hard to beat.
- Quick and Easy: With store-bought hard-boiled eggs, you can have this ready in just a few minutes.
- Versatile: You can customize it with your favorite add-ins, making it perfect for everyone.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Shredded sharp cheddar cheese
- Cream cheese
- Mayonnaise
- Diced pimentos
- Scallions
- Fresh jalapeno
- Dijon mustard
- Hot sauce
- Garlic powder
- Salt
- Black pepper
- Hard-boiled eggs
HOW TO MAKE EGG SALAD SANDWICHES:
- Add the cheddar, cream cheese, mayonnaise, pimentos, scallions, jalapeno, dijon, hot sauce, garlic powder, salt, and pepper to a large bowl.
- With an electric hand mixer, whip until well combined.
- Fold in the chopped eggs. Taste and adjust seasoning if needed. Serve immediately or chill until serving.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF EGGS SHOULD I USE?
For the best egg salad, use large fresh eggs that are hard-boiled and completely cooled.
This makes them easier to chop into small pieces and mix into the egg salad mixture.
Easy peel eggs are ideal to ensure a smooth preparation.
Following the best method to achieve a perfect hard-boiled egg will give your egg salad that bright color and creamy texture everyone loves.
I love to buy them already cooked and peeled from the grocery store.
CAN THIS BE MADE AHEAD?
Yes, you can make this egg salad ahead of time!
Just store it in an airtight container in the fridge for up to three days.
This makes it a great idea for meal prepping or for school lunches.
Storing it this way ensures the salad stays fresh and ready for personal consumption whenever you need a quick and perfect lunch.
If you have leftover egg salad, it’s best to use it within this time frame for the best taste and texture.
ANY ADDITIONS?
With such an easy recipe, it’s pretty simple to make changes.
I find that all my favorite recipes are like that.
- Dill Pickles: Add chopped dill pickles for a tangy crunch.
- Red Onion: Mix in some finely chopped red onion for a bit of bite.
- Avocado: Add slices of avocado for a creamy and nutritious boost.
- Curry Powder: A little curry powder can give your egg salad an exotic twist.
- Fresh Herbs: Add chopped fresh herbs like chives, parsley, or dill for extra flavor.
- Bacon Bits: Crumbled bacon adds a savory crunch.
- Sweet Pickles: If you prefer a sweeter taste, add chopped sweet pickles.
- Lettuce Wraps: Serve the egg salad in crunchy lettuce leaves for a low-carb option.
- Tomato Slices: Add slices of ripe tomato for a fresh and juicy addition.
- Relish: Mix in some pickle relish for a bit of sweetness and tang.
ANY SUBSTITUTIONS?
Like white bread? How about whole wheat bread?
There are plenty of different methods to think about.
- Light Mayo: Use light mayo instead of regular for a lower-calorie option.
- Greek Yogurt: Substitute half of the mayo with plain Greek yogurt for a tangy flavor and added protein.
- Vegan Mayo: Use vegan mayo for a dairy-free version.
- Mustard: If you don’t have dijon mustard, you can use yellow mustard or spicy brown mustard.
- Different Cheese: Try using a different type of shredded cheese like Colby Jack or Pepper Jack.
- Hot Sauce: Swap out the hot sauce for sriracha or another favorite hot sauce.
HOW TO STORE:
Refrigerator: Store the egg salad in an airtight container in the refrigerator.
The egg mixture will stay fresh for up to three days.
Freezer: I don’t recommend freezing egg salad as the texture can change and become watery when thawed.
DANA’S TIPS AND TRICKS:
- Perfect Hard-Boiled Eggs: To get perfect hard-boiled eggs, place them in a pot of water, bring to a rolling boil, then cover and let sit off the heat for 12 minutes. Transfer to an ice water bath to cool completely.
- Chop Eggs Evenly: Use a fork to mash the eggs slightly before mixing to get a more even texture.
- Taste and Adjust: Always taste your egg salad and adjust the seasonings as needed. Everyone’s taste is different!
- Serve Immediately: For the best creamy texture, serve your egg salad right away.
- Keep it Cool: If making sandwiches for a picnic or lunchbox, keep them cool in an insulated bag with an ice pack.
- Add a Crunch: For a little crunch, add finely chopped celery or green onion.
Egg Salad Sandwiches are a classic and beloved dish that’s perfect for any meal.
With this Pimento Cheese Egg Salad recipe, you’ll have a delicious and creamy sandwich that’s sure to please everyone.
Whether you’re making lunch for yourself or feeding a crowd, this recipe is a winner.
So grab your ingredients, whip up a batch, and enjoy the best egg salad sandwiches ever!
If you like this recipe, you might also like:
Easy Pimento Cheese Egg Salad Sandwiches
Ingredients
- 4 ounces shredded sharp cheddar cheese
- 4 ounces cream cheese softened
- 1 cup mayonnaise
- 2 tablespoons diced pimentos well-drained
- 2 scallions thinly sliced
- 1 tablespoon minced fresh jalapeno
- 1 tablespoon dijon mustard
- 1 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 hard-boiled eggs peeled and roughly chopped
Instructions
- Add the cheddar, cream cheese, mayonnaise, pimentos, scallions, jalapeno, dijon, hot sauce, garlic powder, salt, and pepper to a large bowl.4 ounces shredded sharp cheddar cheese, 4 ounces cream cheese, 1 cup mayonnaise, 2 tablespoons diced pimentos, 2 scallions, 1 tablespoon minced fresh jalapeno, 1 tablespoon dijon mustard, 1 teaspoon hot sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- With an electric hand mixer, whip until well combined.
- Fold in the chopped eggs. Taste and adjust seasoning is needed. Serve immediately or chill until serving.12 hard-boiled eggs
Notes
- Perfect Hard-Boiled Eggs: To get perfect hard-boiled eggs, place them in a pot of water, bring to a rolling boil, then cover and let sit off the heat for 12 minutes. Transfer to an ice water bath to cool completely.
- Chop Eggs Evenly: Use a fork to mash the eggs slightly before mixing to get a more even texture.
- Taste and Adjust: Always taste your egg salad and adjust the seasonings as needed. Everyone’s taste is different!
- Serve Immediately: For the best creamy texture, serve your egg salad right away.
- Keep it Cool: If making sandwiches for a picnic or lunchbox, keep them cool in an insulated bag with an ice pack.
- Add a Crunch: For a little crunch, add finely chopped celery or green onion.
Nutrition
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