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It’s finally getting a little colder, on and off here in Florida so to me that definitely means its officially soup weather, YAY! I love Love LOVE a good hot bowl of soup or stew with warm crusty bread with lots of butter, heaven! Today’s recipe doesn’t disappoint either! Creamy white bean and pork stew is very hearty and just gets better and better the longer it sits!

Creamy White Bean and Pork Stew

Creamy White Bean and Pork Stew, perfect for a chilly day! Large chunks of tender pork cooked with navy beans bursting with layers of flavor! Serve it with warm crusty bread and lots of butter, you'll be in Heaven! Oh yea, there's BACON too! Recipe from https://ThisSIllyGirlsLife.comThe best part of this stew is the pork get soooooo super tender during the cooking process. Yum, I’m so in love with this stew!

Creamy White Bean and Pork Stew, perfect for a chilly day! Large chunks of tender pork cooked with navy beans bursting with layers of flavor! Serve it with warm crusty bread and lots of butter, you'll be in Heaven! Oh yea, there's BACON too! Recipe from https://ThisSIllyGirlsLife.com[adsenseyu3]

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5 from 2 votes

Creamy White Bean and Pork Stew

Ingredients
  

Instructions

  • In a large stock pot, crisp bacon over medium heat and set aside. Reserve 1 Tbls of the bacon fat.
  • Cut pork into 1/2 inch cubes and brown in the bacon fat. When pork is seared, take it out of the pot and set aside.
  • Add the carrot and cook until soft, add the garlic until you can smell it and add the wine, scrapping off any browned bits off the bottom of the pan.
  • Add the beans that have been drained and rinsed under water. Keep one of the cans on the side until later.
  • Add the remaining ingredients along with the pork back into the pan. Keep the bacon and beans on the side. Let this simmer for 45 minutes with lid on, stirring occasionally.
  • Smash the beans in the remaining can with the back of a fork until you make a paste. Add this to the pot and stir to combine, this acts as a thickener.
  • Let this cook for another 45 minutes on a low simmer with lid on or until you're ready to serve. I let it cook for about 4 hours total and it's amazing! Keep stirring occasionally to make sure nothing stick to the bottom.
  • Serve with a garnish of bacon.
Nutrition Disclaimer

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Creamy White Bean and Pork Stew, perfect for a chilly day! Large chunks of tender pork cooked with navy beans bursting with layers of flavor! Serve it with warm crusty bread and lots of butter, you'll be in Heaven! Oh yea, there's BACON too! Recipe from https://ThisSIllyGirlsLife.com

I hope you enjoyed this recipe!  What is your favorite cold weather dish??

Dana's-SignatureInterested in more cold weather day recipes? Click on the images below to take you to the post!

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5 from 2 votes (2 ratings without comment)

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33 Comments

  1. OK….. Now you are really killing me! In a good way! This looks amazing and I may make the pork chops recipe I picked with gravy for Saturday and this for Sunday! I love white bean soup and this is fabulous! Seriously you have made a fan for life and I will be back regularly!

  2. Oh…. I pinned this by the way to my Yummy Eats board on Pinterest! Thanks so much!

  3. I am pinning this I just love white beans and pork… and so does my family. Looks fantastic. Thanks for sharing this recipe with us on foodie friday.

  4. This looks fabulous! I wish I would have seen this last week, when I was looking for something to make using leftover pork tenderloin. Thanks for sharing at Simple Supper Tuesday.

  5. Wow this sounds so delish! Liking the look of the Lazy Day Lasagna too! Thanks for linking up to Snickerdoodle Sunday!

  6. Somehow you’ve managed to make beans look great in a photo! I’m not a huge fan of bean soup/stew, but the flavors in this one sound great! I’m pinning it to my main dishes board-thanks for linking up to Let’s Get Real!

  7. Wow, this looks delicious. Can’t wait to try it! Pinning and thanks for sharing at the pinworthy project party!

  8. YUM! This looks amazing! I will have to try this soon! Thanks SO much for sharing at the Frugal Crafty Home Blog Hop!
    Katie

  9. Looks delish. I’m not really a bean person, but they are so good for you that I am trying to increase me tolerance for them. Thanks for linking up to Gingerly Made’s Show & Tell.

  10. This looks perfect for a cold Winter day! I featured it in my soup roundup and Pinned! You can see it here.

    Hugs!
    Marti

  11. Does this recipe really call for 6 cans of beans? It seems like a lot compared to liquid. It looks delicious but thought I would check before I take the time to make it.
    Thanks 🙂

  12. Yes, just the normal sized cans. The soup is primarily the beans that’s why it looks like a lot!

  13. Hi, This recipe looks wonderful. I am hosting a Sunday afternoon party this December and I am thinking of making this. How many servings is this recipe for? Thank you! Terri

  14. Thank you! I would say this will feed 4-6 people generously.

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