Cranberry Pumpkin Muffins, loaded with fresh cranberries, Honeycrisp apples, and of course, pumpkin! Simple, easy, and delicious!
Cranberry Pumpkin Muffins are a yummy morning treat that screams fall! Thank you to The Fresh Market for sponsoring this post, all opinions are 100% my own as always.
These muffins are made with a boxed vanilla cake mix making this recipe super easy.
All the ingredients for this recipe I picked up at my local The Fresh Market. I love their large variety of fall treats, snacks, and recipe ingredients!
The recipe calls for canned pumpkin puree, fresh cranberries, Honeycrisp apples, spices, coarse sugar, and vanilla cake mix. All of which I found right in the store.
Their produce section is bursting with fall fruits and veggies. Along with my Honeycrisp apples and cranberries, I picked up some romanesco cauliflower and red chard. I love this time of year!
I truly love this store. It is so inviting and the employees are always so courteous and eager to help.
I also really love when they have events!
When is the next The Fresh Market event?!
Their next event is at the end of the month, October 28-29th 2017 from noon to 4 pm each day.
This month’s event is for Halloween! An event at The Fresh Market means lots of sampling stations and that makes me one happy girl!
I’m definitely going to the event, but does The Fresh Market have out any fall goodies now?!
Oh, yea! I went by this past weekend to pick up these muffin ingredients and even now there are a bunch of fall goodies out.
I spy Jeremy’s all-time favorite pumpkin pie! (We might have picked up two… might *eye roll*)
I really loved the assortment of goodies right at check out too!
Here’s a little secret… did you know October 28th is National Chocolate Day?! Well, while you are at the sampling event be sure to pick up some unique chocolate bars.
Some of my favorites include Lindt’s 78% chocolate and Hu dark chocolate cashew butter with vanilla bean! Vanilla bean anything is my favorite!
I love samples! What can we expect at the Halloween Event?
Some sampling options will include Honeycrisp apples, pumpkin pasta sauce over veggie noodles, sweet potato biscuits, pumpkin butter, and more!
While at the Halloween Event, make sure to pick up your ingredients for these Cranberry Pumpkin Muffins, they will be the perfect breakfast treat for Halloween morning!
This muffin recipe is also on The Fresh Market website, feel free to check out their wide variety of recipes there as well! The only thing I added to their original recipe is a sprinkling of coarse sugar on top. I love a muffin with a little crunch!
Don’t forget to visit The Fresh Market on October 28th-29th 2017 from noon to 4 pm for their Halloween Event! I might even see you there.
More yummy muffin recipes:
Cranberry Pumpkin Muffins
- 1 18.25 oz pkg. yellow cake mix
- 1 15 oz. can pumpkin purée
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ¼ tsp. ground cloves
- 1 cup fresh cranberries chopped
- 1 cup Honeycrisp Apple chopped
- 2 tbsp coarse sugar
- Preheat oven to 350 degrees. In a large bowl, mix together all ingredients except for coarse sugar until combined and there are no dry lumps.
- Evenly distribute mixture between 12 greased muffin tins or lined with liners. Sprinkle with the coarse sugar on top of each muffin.
- Bake 23-28 minutes until a toothpick inserted into the center comes out clean. Let cool 10 minutes in the tin, take out and let cool completely on wire rack.
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