Pumpkin Muffins
These easy Pumpkin Muffins start with a yellow cake mix and pure pumpkin, then get studded with fresh cranberries and sweet apple under a crunchy sugar top.
Servings 12 muffins
Calories 178kcal
Ingredients
- 1 18.25 oz pkg. yellow cake mix
- 1 15 oz. can pumpkin purée
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ¼ tsp. ground cloves
- 1 cup fresh cranberries chopped
- 1 cup Honeycrisp Apple chopped
- 2 tbsp coarse sugar
Instructions
- Preheat oven to 350 degrees. In a large bowl, mix together all ingredients except for coarse sugar until combined and there are no dry lumps.
- Evenly distribute mixture between 12 greased muffin tins or lined with liners. Sprinkle with the coarse sugar on top of each muffin.
- Bake 23-28 minutes until a toothpick inserted into the center comes out clean. Let cool 10 minutes in the tin, take out and let cool completely on wire rack.
Nutrition
Calories: 178kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 314mg | Potassium: 42mg | Fiber: 1g | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 1mg