Cranberry Fruit Dip, cream cheese, and marshmallow creme blended with cranberries for a festive twist on an already delicious dish!
For those of us that coordinate holiday menus, getting your recipes and dishes set in advance always makes for a smoother day of! So, hopefully, you will bookmark this recipe or pin it on pinterest to come back later! 😉
Not only is this dip great on a large variety of fruits but also on salty pretzels for that sweet/salty kick or graham crackers, yum!
To me, it tastes a lot like an amazing cheesecake dip and reminded me of my no bake raspberry cheesecake bites. This is definitely a keeper super fun to have out during your festivities!
Cranberry Fruit Dip
- 8 oz cream cheese softened
- 7 oz marshmallow creme
- 1/2 Can 7 oz. whole berry cranberry sauce
- Place the cream cheese in a large bowl and with a hand mixer, cream it on medium speed.
- Add in the marshmallow creme and mix to combine.
- Add in the cranberry sauce and whip until everything is mixed together evenly, scrapping down the sides if needed about 1 minute. Serve with your favorite fruits and dippers, enjoy!
Step by Step Directions
YUM, I have to admit I never had traditional fruit dip before but after making this I’m going to start trying so many more flavors! WOW, it is sooo yummmm and the cranberries give it the slightest tartness so it isn’t overwhelmingly sweet.
What I especially love about this dip is it’s versatile. You can put it out with the other appetizers before dinner, put it away while everyone is having the main dishes then bring it out again for a fun dessert spread!
I like having a variety of sweet and savory appetizers for my guests to graze on and this is sure a crowd pleaser!
I hope you enjoyed today’s recipe. Don’t forget to check back each Tuesday in the month of October for another themed recipe all about Thanksgiving! I will be sharing a main dish next week, yay!
Make sure to visit Parrish and read about her recipe for Cranberry Pepper Jelly Dip
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