Happy Sunday! I hope you are ready for another sweet treat! I don’t think it’s any secret that I LOVE chocolate chip cookie dough! So, I made this beauty as a fun twist! Jeremy went NUTS over this cake and I know you will too!
Chocolate Chip Bundt Cake with Cookie Dough Glaze
To me, the toppings is kind of a mix between a glaze and a frosting. So, you could really use it in either way! Recipe for bundt cake adapted from here. Recipe for glaze adapted from The Girl Who Ate Everything.
Chocolate Chip Bundt Cake with Cookie Dough Glaze
Ingredients
- Cake:
- 1 Cup 2 sticks unsalted butter, room temp
- 1/2 Cup shortening
- 1 1/2 Cups granulated sugar
- 1 1/2 Cups light brown sugar
- 8 oz cream cheese softened
- 3 Cups all-purpose flour
- 6 eggs
- 1 Tbls vanilla extract
- 1 Cup chocolate chips
- Glaze:
- 1/2 Cup 1 stick unsalted butter, room temp
- 3/4 Cup light brown sugar
- 1 tsp vanilla extract
- 1 1/4 Cup all-purpose flour
- 1/2 tsp salt
- 6 Tbls milk
- 1 Cup chocolate chips
Instructions
- Preheat oven to 325 degrees. In a large bowl using a hand mixer, cream together the butter, shortening and cream cheese. Gradually beat in both sugars. Alternating between the eggs and flour, add in each and mix thoroughly ending with flour, leaving about 1Tbls of the flour and set aside. Stir in the vanilla. Toss the chocolate chips with the remaining flour and fold into the batter.
- Bake in a greased and floured bundt pan for about 1 hour and 15 minutes or until a toothpick inserted into the middle comes out clean. Let sit in the pan for 10 minutes to cool. Take out of pan and let cool completely on wire rack.
- While the cake is baking, make the glaze. Cream the butter and sugar with a hand mixer. Ad the vanilla and mix. Add the flour and salt until combined. Add in the milk and beat until fluffy. Fold in the chocolate chips.
- Once the cake is cooled, dollop the glaze on top and let it run down the sides of the cake. Serve and enjoy!
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YUMMY! The cake is a little dense so it does need the glaze, but that’s how all traditional recipes I’ve tried are. Like I said, Jeremy fell in love with this baby and is definitely in my baking rotation! Are you a chocolate chip cookie dough freak like us?! LOL
For more sweet treats, check out the recipes below by clicking on the image:
Looking for even more sweet inspiration? Follow my Food board on Pinterest!
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I participate in these linky parties and Orj Junkie.
Comments & Reviews
Julia @ It's Always Ruetten says
This looks AMAZING! Oh my goodness! Thank you so much for sharing!
Ashley @ musingsandoats says
Cookie dough glaze sounds like perfection! What a yummy looking cake this is!
Carrie Groneman says
Stopping by from RoundToIt and this looks SSSOOO GOOD! WOWSIE I must give it a try. Carrie, A Mother’s Shadow
Chandra@The Plaid and Paisley Kitchen says
Get Out! Chocolate Chip Cookie Dough Frosting?!!!
Amy | Club Narwhal says
Dana, I am literally drooling right now at that mound of beautiful frosting atop this gorgeous bundt! There is never a moment when I am not craving chocolate and I may have to whip this up to satisfy the daily craving 🙂
Julie says
Wow, that looks amazing. Am I right in thinking that coating the chocolate chips in flour help to stop them sinking to the bottom? I’ve never been very successful at not having them all sink, is the mixture pretty substantial to help stop that too – whatever you did certainly seems to work.
Next cake worthy occasion in our house, this needs to be tried out!
Dana DeVolk says
Yes, that is exactly why! The batter is quite dense as well so I’m sure it helped out. Let me know how you like it, thanks!
Beth at Structure in an Unstructured Life says
This looks so good! Pinned it so I can make it the next time I need to bring a dessert somewhere!
Found you through the In and Out of the Kitchen party!
Kristina & Millie says
I would bet they serve this cake in heaven! My hubby would LOVE this cake!! Thanks so much for linking to Snickerdoodle Sunday!
Jen and Emily @ Layers of Happiness says
Hi Dana! Love love love this recipe! I’m a cookie dough lover. Normally when I make cookies, only half the dough actually makes it into the oven, so this recipe is right up my alley! I normally coat my blueberries with flour to prevent them from sinking to the bottom, but I’ve never done it with chocolate chips. Great idea! Followed you on Pinterest 🙂
Alexis @ Persia Lou says
Wowza! This looks amazing! Thanks for linking up at The Makers! 🙂
Pam@over50feeling40 says
I have to find a reason to make this….it looks so good. Thanks for sharing on the Thursday Blog Hop!!
Korilynn says
Oh my goodness that looks delicious! I can’t wait to try this one.
Angela Parker says
This looks heavenly! What beautiful pictures – thanks for sharing your recipe!
Karen says
Looks delicious and different from the type of cake I usually make. Definitely think I have to make it! Love your cake stand too!
Mika says
The texture of the cake is so awesome! Icing is tempting too!
Coming from Mix it up Monday! Visit me on my blog!
Rach @ EazyPeazyMealz says
Oh man, this looks soooo over the top good. I mean, who could say no to this. Thanks for sharing, and your pictures…great. Saw you on The Pin Junkie link up. Pinned.
Emily @ Simple Life Of A Fire Wife says
oh my goodness, there is not one single thing wrong with this! Looks SO good! Thanks for sharing at Share Your Stuff Tuesdays!
Marti says
Oh so yummy!! I could eat all of it, it looks so good! Thanks for sharing it with us! Pinned to the party board. 🙂
Marti
Laura@baking in pyjamas says
Wow isn’t that a beautiful bundt cake! I Love it. Thanks for sharing at Sweet and Savoury Sundays, I’d love you to stop by this weekend and link up!