Bruschetta with Garlic Crostini

This is really a perfect appetizer! It is light and refreshing, great for a light starter or pairing with a salad to make it a full meal. Bruschetta with garlic crostini is sure to be a hit in your house like it was ours!

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

Directions

First make the bruschetta. Cut the tomatoes to a small dice. Cut the basil in thin strips (chiffonade). Chop the oregano. Mix this with the remaining ingredients, cover with plastic wrap and set in fridge.

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

Next for the crostini, mix the olive oil with the seasoning. Brush the mixture on to the crostinin that are placed on a cookie sheet.

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

Place under a low broiler until lightly toasted. Flip and toast on the other side. When the toast is still warm, rub with a piece of garlic.

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

Using a slotted spoon place the chilled bruschetta on top of the garlic crostini and you’re done!

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

I hope you enjoy this recipe, thanks so much for reading!

 

Bruschetta with Garlic Crostini
Author: Dana at ThisSillyGirlsLife.com
Ingredients
  • For the bruschetta:
  • 3 each beef steak tomatoes, large
  • 1/2 pint grape tomatoes
  • 2 Tbls basil, fresh
  • 1/4 tsp oregano, fresh
  • 2 Tbls extra virgin olive oil
  • 1 Tbls garlic powder
  • 1/2 Cup parmigiano reggiano, fresh grated
  • Salt and pepper to taste
  • For the Garlic Crostini:
  • 1 each french bread loaf, cut thinly
  • 1/2 Cup extra virgin olive oil
  • 1 tsp bread dipping seasoning (optional)
  • 2 each garlic cloves
Instructions
  1. First make the bruschetta. Cut the tomatoes to a small dice. Cut the basil in thin strips (chiffonade). Chop the oregano. Mix this with the remaining ingredients, cover with plastic wrap and set in fridge.
For the Garlic Crostini:
  1. Mix the olive oil with the seasoning.
  2. Brush the mixture on to the crostinin that are placed on a cookie sheet.
  3. Place under a low broiler until lightly toasted.
  4. Flip and toast on the other side.
  5. When the toast is still warm, rub with a piece of garlic.

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