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Home » Recipes » Appetizer » Bruschetta with Garlic Crostini

Bruschetta with Garlic Crostini

August 23, 2013 By Dana DeVolk 21 Comments

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This is really a perfect appetizer! It is light and refreshing, great for a light starter or pairing with a salad to make it a full meal. Bruschetta with garlic crostini is sure to be a hit in your house like it was ours!

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

Directions

First make the bruschetta. Cut the tomatoes to a small dice. Cut the basil in thin strips (chiffonade). Chop the oregano. Mix this with the remaining ingredients, cover with plastic wrap and set in fridge.

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

Next for the crostini, mix the olive oil with the seasoning. Brush the mixture on to the crostinin that are placed on a cookie sheet.

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

Place under a low broiler until lightly toasted. Flip and toast on the other side. When the toast is still warm, rub with a piece of garlic.

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

Using a slotted spoon place the chilled bruschetta on top of the garlic crostini and you’re done!

Bruschetta with Garlic Crostini recipe from https://ThisSillyGirlsLife.com

I hope you enjoy this recipe, thanks so much for reading!

 

Bruschetta with Garlic Crostini
Author: Dana at ThisSillyGirlsLife.com
Ingredients
  • For the bruschetta:
  • 3 each beef steak tomatoes, large
  • 1/2 pint grape tomatoes
  • 2 Tbls basil, fresh
  • 1/4 tsp oregano, fresh
  • 2 Tbls extra virgin olive oil
  • 1 Tbls garlic powder
  • 1/2 Cup parmigiano reggiano, fresh grated
  • Salt and pepper to taste
  • For the Garlic Crostini:
  • 1 each french bread loaf, cut thinly
  • 1/2 Cup extra virgin olive oil
  • 1 tsp bread dipping seasoning (optional)
  • 2 each garlic cloves
Instructions
  1. First make the bruschetta. Cut the tomatoes to a small dice. Cut the basil in thin strips (chiffonade). Chop the oregano. Mix this with the remaining ingredients, cover with plastic wrap and set in fridge.
For the Garlic Crostini:
  1. Mix the olive oil with the seasoning.
  2. Brush the mixture on to the crostinin that are placed on a cookie sheet.
  3. Place under a low broiler until lightly toasted.
  4. Flip and toast on the other side.
  5. When the toast is still warm, rub with a piece of garlic.
3.2.2925

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
Dana DeVolk
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Filed Under: Appetizer, Breads, Recipes, Side Dishes, Snacks Tagged With: bruschetta, crostini, garlic, garlic crostini

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Comments

  1. Katherines Corner

    September 2, 2013 at 4:53 pm

    fresh, a little bit fancy and oh so yummy Thank you for sharing at the Thursday Favorite things hop xo

    Reply
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Dana from This Silly Girl's Kitchen Blog

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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