Garlic Cheese Muffins

Woo hoo! It’s Tuesday so you know it’s series time with Parrish and I! In case you weren’t aware, we are posting one recipe a week for the entire month of October that you can use at your Thanksgiving feast! (Or any night of the week, really, hehe) Today I’m sharing this tried and true recipe for garlic cheese muffins, get ready to be WOWed!

See? Wow.

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Woo hoo! It’s Tuesday so you know it’s series time with Parrish and I! In case you weren’t aware, we are posting one recipe a week for the entire month of October that you can use at your Thanksgiving feast! (Or any night of the week, really, hehe) Today I’m sharing this tried and true recipe for garlic cheese muffins, get ready to be WOWed!

See? Wow.

Shame on me, I have been using this recipe for so long I have no idea where I got it from. If you know where this is from please tell me and I will link to them ASAP! But, you know I still tweaked it a little… it’s a sickness.

Ingredients

Muffin Mix:

1 1/2 Cup Flour

1/2 Tbls sugar

1 Tbls baking powder

1/2 tsp salt

3 Cups cheese, shredded, whichever kind you prefer, I used sharp cheddar

1 Cup milk

1 egg

1/4 Cup unsalted butter, melted

Garlic Glaze:

1/2 Cup unsalted butter, melted

1/2 tsp garlic powder

1/4 tsp salt

1/8 tsp onion powder

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Directions

Muffin Mix:

Pre heat oven to 375 degrees. Whisk dry ingredients together and stir in cheese.

In a separate bowl, whisk together egg, milk and butter. Pour this over the wet mixture and combine thoroughly with a spoon or fork. Evenly distribute mix in a WELL greased muffin tin. This makes 12 large muffins.

Bake for 20-25 minutes until golden brown on top.

Garlic Glaze:

Melt the butter, add remaining ingredients and stir to combine.

When muffins are straight out the oven brush evenly with glaze. Serve warm, enjoy!

That’s it wow, even I know you can do this! Mix, plop, bake and brush. BOOM. Thanks for reading!

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Garlic Cheese Muffins

Ingredients

• Muffin Mix:
• 1 1/2 Cup Flour
• 1/2 Tbls sugar
• 1 Tbls baking powder
• 1/2 tsp salt
• 3 Cups cheese shredded, whichever kind you prefer, I used sharp cheddar
• 1 Cup milk
• 1 egg
• 1/4 Cup unsalted butter melted
• Garlic Glaze:
• 1/2 Cup unsalted butter melted
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp onion powder

Instructions

• Pre heat oven to 375 degrees.
• Whisk dry ingredients together and stir in cheese.
• In a separate bowl, whisk together egg, milk and butter.
• Pour this over the wet mixture and combine thoroughly with a spoon or fork. Evenly distribute mix in a WELL greased muffin tin. This makes 12 large muffins.
• Bake for 20-25 minutes until golden brown on top.
• Garlic Glaze:
• Melt the butter, add remaining ingredients and stir to combine.
• When muffins are straight out the oven brush evenly with glaze. Serve warm, enjoy!

Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Make sure to check out Parrish’s weekly recipe by clicking on the image below:

See our previous Thanksgiving series recipes:

Cheesy Swiss and Bacon Dip | Roasted Garlic Cream Cheese Dip

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I participate in these linky parties, DIYHSHP and Orj Junkie.

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Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]

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