Woo hoo! It’s Tuesday so you know it’s series time with Parrish and I! In case you weren’t aware, we are posting one recipe a week for the entire month of October that you can use at your Thanksgiving feast! (Or any night of the week, really, hehe) Today I’m sharing this tried and true recipe for garlic cheese muffins, get ready to be WOWed!
See? Wow.
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Woo hoo! It’s Tuesday so you know it’s series time with Parrish and I! In case you weren’t aware, we are posting one recipe a week for the entire month of October that you can use at your Thanksgiving feast! (Or any night of the week, really, hehe) Today I’m sharing this tried and true recipe for garlic cheese muffins, get ready to be WOWed!
See? Wow.
Shame on me, I have been using this recipe for so long I have no idea where I got it from. If you know where this is from please tell me and I will link to them ASAP! But, you know I still tweaked it a little… it’s a sickness.
Ingredients
Muffin Mix:
1 1/2 Cup Flour
1/2 Tbls sugar
1 Tbls baking powder
1/2 tsp salt
3 Cups cheese, shredded, whichever kind you prefer, I used sharp cheddar
1 Cup milk
1 egg
1/4 Cup unsalted butter, melted
Garlic Glaze:
1/2 Cup unsalted butter, melted
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp onion powder
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Directions
Muffin Mix:
Pre heat oven to 375 degrees. Whisk dry ingredients together and stir in cheese.
In a separate bowl, whisk together egg, milk and butter. Pour this over the wet mixture and combine thoroughly with a spoon or fork. Evenly distribute mix in a WELL greased muffin tin. This makes 12 large muffins.
Bake for 20-25 minutes until golden brown on top.
Garlic Glaze:
Melt the butter, add remaining ingredients and stir to combine.
When muffins are straight out the oven brush evenly with glaze. Serve warm, enjoy!
That’s it wow, even I know you can do this! Mix, plop, bake and brush. BOOM. Thanks for reading!
Garlic Cheese Muffins
Ingredients
- Muffin Mix:
- 1 1/2 Cup Flour
- 1/2 Tbls sugar
- 1 Tbls baking powder
- 1/2 tsp salt
- 3 Cups cheese shredded, whichever kind you prefer, I used sharp cheddar
- 1 Cup milk
- 1 egg
- 1/4 Cup unsalted butter melted
- Garlic Glaze:
- 1/2 Cup unsalted butter melted
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp onion powder
Instructions
- Pre heat oven to 375 degrees.
- Whisk dry ingredients together and stir in cheese.
- In a separate bowl, whisk together egg, milk and butter.
- Pour this over the wet mixture and combine thoroughly with a spoon or fork. Evenly distribute mix in a WELL greased muffin tin. This makes 12 large muffins.
- Bake for 20-25 minutes until golden brown on top.
- Garlic Glaze:
- Melt the butter, add remaining ingredients and stir to combine.
- When muffins are straight out the oven brush evenly with glaze. Serve warm, enjoy!
Make sure to check out Parrish’s weekly recipe by clicking on the image below:
See our previous Thanksgiving series recipes:
Cheesy Swiss and Bacon Dip | Roasted Garlic Cream Cheese Dip
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I participate in these linky parties, DIYHSHP and Orj Junkie.
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pinning this for later. surely lookd delicious
Making me hungry in the A.M.!
These look really good. I was just talking to a friend of mine who I wanted to bake something nice for as a way to say thank you. She was telling me she likes anything that has cheese on it. It seems that I am finding your recipe at the right time! Pinning and saving!
Maria
Talk about deliciousness! Yum!
Thanks again for joining the Link Up this week!
These muffins look amazing an like a perfect accompany to any dinner!
My readers loved them too. Check out your feature here: http://www.crystalandcomp.com/2013/10/best-mom-advice-101313/.
Wow wow wow!!!
This is “Editor’s Pick” on today’s Wonderful Wednesday Blog Hop…I am the editor and I say “WOW!!!” Move over Red Lobster!
Cheese, check. Garlic, check… om nom nom nom nom! I’m pinning, thank you for sharing it at the Pinworthy Project Party.
These muffins look like the perfect accompaniment to dinner! And their small so you can have 10-15 and not feel bad about it right?? These look great and they were very popular @ Great Idea Thursday’s! You are being featured 🙂
I would eat every single one of those muffins! Thanks for linkin up to Sunday FUNday!
I’m pinning this right now! Those look amazing!
Just pinned and shared on Facebook as one of this week’s features at Freedom Fridays:))
Hugs, my talented Friend!!
PS Definitely trying these this weekend!!
YAY! Thank you… let me know how you like them!