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Home » Recipes » Baked Goods » Pizzeria Style Garlic Knots

Pizzeria Style Garlic Knots

May 12, 2015 By Dana DeVolk 11 Comments

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Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria!

Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria! - ThisSillyGirlsLife.com

 Are you in for a treat today! I am 100% a bread lover. When we go out to eat, I have to force myself to only eat a couple slices or rolls before the meal. Especially when it comes to garlic knots. Oh boy.. you know the ones, warm right from the oven and slathered in garlic butte, topped with parmesan cheese. Oh yea!

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Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria!

Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria! - ThisSillyGirlsLife.com

Are you in for a treat today! I am 100% a bread lover. When we go out to eat, I have to force myself to only eat a couple slices or rolls before the meal. Especially when it comes to garlic knots. Oh boy.. you know the ones, warm right from the oven and slathered in garlic butte, topped with parmesan cheese. Oh yea!

So of course, to torture myself… and you! 😉 I had to make them at home. Dare I say they are even better?? A little time consuming but well worth the end result!

Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria! - ThisSillyGirlsLife.com

This month is all about copycat recipes! Parrish and I will be offering up a new copycat style recipe each week and for me it’s these amazing garlic knots, pizzeria style! I have to apologize for not posting last week, if you have followed me for any amount of time, you know I like to stick to a regular schedule. It was quite an emotional week, ending with the passing of one of our beloved fur babies. Our Lulu is now our angel puppy watching over us and will forever be deeply missed.

225706_10150240265092100_7907155_n

Lucy Lu (Lulu) left, with brother Dakota

Sorry this took a turn but I thought I owed an explanation! Now, on to deliciousness.

The recipe for garlic knots, is adapted from Emeril Lagasse

 

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5 from 1 vote

Pizzeria Style Garlic Knots

Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Servings: 16 pieces

Ingredients

Pizza Dough

  • 1 Cup warm water
  • 1 package active dry yeast
  • 1 teaspoon honey
  • 3 Tablespoon olive oil divided
  • 3 Cups all purpose flour
  • 1 teaspoon kosher salt

Garlic Butter

  • 1/2 Cup unsalted butter
  • 2 Tablespoons fine minced garlic
  • 1/4 Cup grated parmigiano reggiano cheese
  • 1 Tablespoon fresh flat leaf parsley fine chop
  • 1 Tablespoon fresh basil fine chop
  • Salt to taste

Instructions

Pizza Dough

  • Preheat oven to 170 degrees, or the lowest setting. Immediately turn off, leaving door closed. In a large bowl, add in the warm water, honey, yeast and 1 Tablespoon of the olive oil. Mix to combine and let sit for 5 minutes, until foamy.
  • Add in half of the flour and the salt, mix to combine by hand until smooth. Start adding in the additional flour, 1/4 Cup at a time, you may not use all the flour, until the dough is formed and smooth but still slightly tacky.
  • On a clean, lightly floured surface, place the dough and knead by hand for 3-5 minutes, until dough ball is better formed, it should still be slightly tacky. In a large bowl, place another 1 Tablespoon of the olive oil, place dough ball in and cover in the oil. Place plastic wrap on top and set in warmed oven until dough has doubled in size, about 1 1/2 hours.

Garlic Knot Assembly

  • Place risen dough on lightly floured surface. With a lightly floured rolling pin, roll out dough into a rough 12x16 inch rectangle. Brush with the remaining 1 Tablespoon of olive oil. Using a pizza dough cutter or knife, cut dough in half lengthwise and then cute 1 1/4 inch strips crosswise.
  • Prepare two baking sheets by spraying with cooking spray. Loosely tie each strip of dough and lay on baking sheet, 2 inches apart. Sprinkle with kosher salt and cover with plastic wrap or clean kitchen towel and let rise again for 30 minutes. While dough is rising, preheat oven to 375 degrees.
  • Took knots for 18-20 minutes until light golden brown. Set aside to cool and prepare garlic butter.

Garlic Butter and Toppings

  • Place butter in small saute pan over low heat. Let melt, add in garlic and cook until fragrant about 3-4 minutes, do not allow to brown. Take off heat.
  • Place knots in a large bowl. Add in garlic butter and herbs, toss to coat. Serve with cheese sprinkled on top, enjoy!
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

 

Pizza Dough Assembly Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria! - ThisSillyGirlsLife.com

Knots Assembly

Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria! - ThisSillyGirlsLife.com

Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria! - ThisSillyGirlsLife.comToss, toss, toss, yum!

Ugh, can’t you just taste these?!

Pizzeria Style Garlic Knots, homemade rolls slathered in garlic butter, herbs and cheese, just like at your favorite pizzeria! - ThisSillyGirlsLife.com

Slightly crunchy on the bottom, warm and soft on the inside, and all that buttery garlic goodness soaked up. Ugh, Heaven!

Don’t forget to check out Parrish’s Copycat Soft and Fluffy Cheesy Breadsticks:

Copycat soft & fluffy Cheesy Breadsticks

I truly hope you liked this yummy recipe, please check out these others!

Pepper Jack Cheese Muffins, quick and easy tender, cheesy muffins with a hint of spice that will pair perfectly with almost any meal! - ThisSillyGirlsLife.com #PepperJack #CheeseMuffins

Pepper Jack Cheese Muffins

Monterey Chicken {Copycat Recipe}, grilled chicken basted in Honey BBQ sauce and piled high with bacon and melty cheese!

Monterey Chicken

Bruschetta with Whipped Feta and Grilled Crostini, grilled baguette smeared with creamy whipped feta spread and topped with fresh grape tomatoes marinated in a sweet and tangy basil vinaigrette.

Brushcetta with Whipped Feat and Grilled Crostini

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
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Filed Under: Baked Goods, Breads, Recipes Tagged With: copycat, copycat garlic knots, copycat recipe, fresh bread, garlic, garlic knots, homeade bread, homeade garlic knots, homeade rolls, Italian, pizzeria, pizzeria style

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Reader Interactions

Comments

  1. Joanne B.

    May 12, 2015 at 11:12 pm

    The link to continue reading was not working for me/I tried several times…

    Reply
    • Dana DeVolk

      May 13, 2015 at 7:41 am

      Sorry about that, it’s working now!

      Reply
  2. Kelly

    May 14, 2015 at 9:09 am

    I just bookmarked this recipe! Looks so good!! We love garlic bread in our house! Thanks!!

    Reply
  3. Mumbling Mel

    May 14, 2015 at 9:19 am

    This looks so yummy! Perfect comfort food! btw love your site, very well laid out! 🙂

    Reply
  4. Ashley

    May 14, 2015 at 4:29 pm

    5 stars
    Yum! Who doesn’t love garlic knots! They are always one of my favorite things to get when I’m in a pizzeria. I can’t wait to try these at home!

    Reply
  5. Jerusha (@TheDisneyChef)

    May 15, 2015 at 9:34 am

    I could smell the garlic from here… And I mean that in the best way! I can’t wait to try this!

    Reply
  6. Elizabeth

    May 17, 2015 at 4:37 pm

    Can’t wait to give this one a try. Thanks, Dana. And thanks for sharing at Snickerdoodle. Have a great week. Pinned.

    Reply
  7. Shannon

    May 18, 2015 at 7:39 pm

    I’m right there with ya! 9 times out of 10 I would choose bread over any treat! And I LOVE garlic knots — By far my favorite part of New York! Thanks for sharing!

    Reply
  8. Adelina Priddis

    May 20, 2015 at 1:01 am

    mmm, I think I’ll need to make these for my bread this week. So sorry to hear about your furbaby 🙁
    Thanks for sharing on Weekend Bites!

    Reply
  9. Jodie

    May 29, 2015 at 4:16 am

    5 stars
    The bread looks wonderful, but, I wanted to say how sorry I am to hear about the passing of your Lulu. Nothing makes the time pass faster,or the tears dry from our eyes. But, sharing the wonderful memories of that precious pet does make us smile more. And Lulu will be waiting for you at the Rainbow Bridge, young and healthy and full of life.

    Reply
    • Dana DeVolk

      May 29, 2015 at 6:14 am

      Thanks so much for your kind words, very true!!

      Reply

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Dana from This Silly Girl's Kitchen Blog

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

Read more about me HERE…

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