• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
This Silly Girl's Kitchen
  • Home
  • About Me
    • Contact Me
    • Disclosure & Privacy Policy
    • Work With Me
  • Recipe Index
    • Appetizers
    • Baked Goods
    • Drinks
    • Main Dish
    • Side Dishes
    • Snacks
    • Sweets
  • Seasonal
    • Spring
    • Summer
      • 4th of July
    • Fall
    • Winter
      • Christmas
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Holidays » Summer » Black and Bleu Potato Salad

Black and Bleu Potato Salad

January 7, 2020 By Dana DeVolk 3 Comments

Pin
Share
Tweet
Share
108Shares

Jump to Recipe Print Recipe

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing!

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing! from ThisSillyGirlsLife.com SeeTheLite AD

Are you in for a treat today! This is one of the most epic potato salads I have ever made, or tasted!

It really is a meal all in itself, but works wonderfully as a side dish to any meal, especially great for summer gatherings! It is loaded with bleu cheese, fresh grilled corn, fingerling potatoes, scallions and blackened flank steak, all tossed in Litehouse Bleu Cheese Dressing!

You know Litehouse, that dressing you can find in the refrigerated section in produce at your local grocery store?

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing! from ThisSillyGirlsLife.com SeeTheLite AD

You know, it really makes sense. Cold dressing, for a cold salad. I have always instinctively reached for the bottled dressing at room temperature at the grocery store, it was just what I knew. But let me tell you, cold is where it’s at!

For today’s recipe, that is just what I did. I cooked everything off ahead of time, let it come to room temperature then threw it in the fridge to get cold. Then, tossed it in the dressing, it worked perfectly and tasted so fresh! Perfect for summer.

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing! from ThisSillyGirlsLife.com SeeTheLite AD

I even made a super quick video tutorial for today’s post, check it out:

Print Recipe Pin Recipe Rate this Recipe

Black and Bleu Potato Salad

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing!
Prep Time1 hr
Cook Time45 mins
Cool Down Time2 hrs
Total Time1 hr 45 mins
Course: Salad, Side Dish
Cuisine: Traditional
Keyword: blue cheese, flank steak, potato salad
Servings: 10 servings
Calories: 214kcal
Author: Dana at ThisSillyGirlsKitchen.com

Ingredients

  • 3 pounds fingerling potatoes
  • 1/2 pound flank steak
  • 1 Tablespoon blackening seasoning
  • 1 ear of corn husk and silk removed
  • 2 large steakhouse tomatoes
  • 2 Tablespoons olive oil
  • 1/2 Cup scallions
  • 4 ounces bleu cheese crumbles
  • Bleu Cheese Dressing
  • salt and pepper to taste

Instructions

  • Wash potatoes and place in a large stockpot. Cover with cold water, bring to a boil and let cook until just done, about 15-20 minutes. Drain, allow to cool to the touch. Cut in half lengthwise. Set aside.
  • Season steak with blackening seasoning. Set aside.
  • Prepare grill. Right before grilling the potatoes, toss them in the olive oil, salt, and pepper to taste. Grill over high heat, turning to achieve grill marks. Take off the grill, set aside and allow to cool completely.
  • Grill flank to the desired doneness. Cook corn at the same time, allowing to get charred on all sides. Take off the grill, set aside and allow to cool completely.
  • Place potatoes, steak, and corn in the refrigerator until cold, about 2 hours.
  • Cut steak thinly on a bias. Cut corn off the cob. Seed tomato and cut into large chunks. Thinly slice scallions.
  • Add the potatoes, steak, corn, tomatoes, scallions and bleu cheese crumbles to a large bowl. Add Bleu Cheese Dressing to coat, taste, adjust seasoning if needed. Serve and enjoy!

Nutrition

Calories: 214kcal | Carbohydrates: 27g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 288mg | Potassium: 775mg | Fiber: 3g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 31.8mg | Calcium: 87mg | Iron: 1.6mg
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

 

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing! from ThisSillyGirlsLife.com SeeTheLite ADSeriously, how can you not love this? Okay, maybe you’re not crazy about bleu cheese? Easy, use your cheese of choice in the salad and use Litehouse Ranch Dressing instead. BOOM. Done.

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing! from ThisSillyGirlsLife.com SeeTheLite AD

As you might have guessed, this potato salad packs some serious flavor! I cannot wait to make it again. Need a go-to summer potato salad?? MAKE THIS, you’re welcome. 😉

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing! from ThisSillyGirlsLife.com SeeTheLite AD

 

Not to mention how impressed your guests will be! Let’s not tell them how easy it was to throw together. A little mystery is always welcome, I think. LOL

Grilling all the elements gives that little extra something to this dish. Smokiness from the grill, salty kick from the bleu cheese, sweetness from the corn, this potato salad has got it all going on!

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing! from ThisSillyGirlsLife.com SeeTheLite AD

Thanks for stopping by! Have you tried Litehouse dressings yet? Which flavor it your favorite?

.

.

This is a sponsored post written by me on behalf of Litehouse.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

  • Author
  • Recent Posts
Dana DeVolk
Follow me
Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
Dana DeVolk
Follow me
Latest posts by Dana DeVolk (see all)
  • Braised Beef Short Ribs - January 22, 2021
  • Cookies and Cream Red Velvet Brownies - January 20, 2021
  • White Chicken Chili (Low Calorie Recipe!) - January 18, 2021
(Visited 62 times, 1 visits today)
Pin
Share
Tweet
Share
108Shares

Related

SUBSCRIBE TO OUR WEEKLY NEWSLETTER.

Get my latest recipes goodies straight to your inbox!

I hate Spam as much as you do so, No Spam I promise!

You have Successfully Subscribed!

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My Cookie Policy Privacy

*If you are an EU Citizen please join the list through this GDPR link: this GDPR link

Filed Under: Appetizer, Fourth of July, Main Dish, Recipes, Salad, Side Dishes, Summer Tagged With: bleu cheese, bleu cheese dressing, flank steak, grilled, grilled corn, grilled potato, grilling, Litehouse, Litehouse dressing, potato salad, salad, summer, summer salad

Previous Post: « No Churn Cereal Milk Ice Cream
Next Post: Almond Cupcakes with Fresh Raspberry Buttercream Frosting »

Reader Interactions

Comments

  1. Jessica

    June 27, 2016 at 5:42 pm

    5 stars
    This looks so yummy… maybe a salad I could make in a mason jar for on the go? Thanks for the recipe!

    Reply
    • Dana DeVolk

      June 27, 2016 at 7:32 pm

      Sounds good to me, yum!

      Reply
  2. [email protected]

    June 29, 2016 at 9:15 pm

    5 stars
    oh, I like the idea of adding cold salad dressing vs. the warm stuff!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HI, I’M DANA!

Dana from This Silly Girl's Kitchen Blog

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

Read more about me HERE…

Categories

Subscribe

Join Our Newsletter
Join Our Newsletter

Get my latest recipes goodies straight to your inbox! I hate Spam as much as you do so, No Spam I promise!

You have Successfully Subscribed!

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My Cookie Policy Privacy

HOLIDAY FAVORITES

Whipped Cream in bowl square image

Chocolate Whipped Cream

Close up of Tiramisu Pie on plate Square image

Tiramisu Pie

Chocolate Layer Cake on cake stand square image

Chocolate Layer Cake

Close up of Southern Collard Greens on white plate square image

Southern Collard Greens

Cranberry Orange Braid

Eggnog Pudding in glass topped with whipped cream square image

Eggnog Pudding

Popular posts:

  • Monterey ChickenMonterey Chicken
  • The Best Fluffy Buttercream FrostingThe Best Fluffy Buttercream Frosting
  • Cinnamon Cream Cheese CookiesCinnamon Cream Cheese Cookies
  • Fluffernutter DipFluffernutter Dip
  • Apple Cinnamon Cream Cheese Roll UpsApple Cinnamon Cream Cheese Roll Ups
  • Key Lime Pie - Mini No Bake Pies!Key Lime Pie – Mini No Bake Pies!

Footer

FEATURED IN

AS SEEN ON

COPYRIGHT © 2012-2020 · THIS SILLY GIRLS KITCHEN | POLICY PRIVACY.