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The Lime Margarita is perfect for any occasion, whether it’s Taco Tuesday, Cinco de Mayo, or just a relaxing evening at home.

Lime Margarita in a glass on wooden board

Today, I want to share one of my all-time favorite cocktail recipes with you – the classic Lime Margarita.

Jeremy and I love making these on warm summer nights. That lime flavor just gets me every time. So tart and refreshing!

Lime Margaritas are incredibly easy to make and require just a few simple ingredients that you probably already have in your kitchen.

Whether you’re enjoying it with tacos, at a summer BBQ, or just relaxing at home, this margarita is sure to hit the spot.

The combination of fresh lime juice, tequila, and a little bit of sweetness from the simple syrup creates a perfectly balanced drink that’s both tangy and sweet.

Plus, it’s a great way to get some vitamin C from the fresh lime juice!

So, get your salted margarita glass ready and let’s dive into this lime margarita and find out why it’s a must-try for your next happy hour!

up close image finished Lime Margarita in glass

Some of our other favorite BOOZY BEVERAGE RECIPES we have on our site include: Easy Red Wine Spritzer Recipe, Classic Painkiller Cocktail Recipe, and Easy Blue Hawaiian Cocktail Recipe.

WHY THIS RECIPE WORKS:

Simple Ingredients: You only need a few basic ingredients to create this refreshing cocktail.
Perfect Balance: Fair warning, this drink is tasty. The combination of tequila, fresh lime juice, and a touch of sweetness from the simple syrup makes a perfectly balanced drink.
Versatile: This recipe can easily be adjusted to your taste or made in large batches for a party.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Tequila
Fresh squeezed lime juice
Triple sec
Simple syrup
Ice cubes
Margarita salt
Fresh limes, wheels or wedges for garnish

ingredients needed to make Lime Margarita

HOW TO MAKE LIME MARGARITA:

To rim your cocktail glass, rum a lime wedge around the rim and dip the glass into the salt.
Add ice to the glass.
For the cocktail, add more ice, tequila, lime juice, triple sec, and simple syrup to a cocktail shaker. Shake well to combine and chill.
Strain into the prepared glass, and garnish with fresh lime.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

HOW TO MAKE SIMPLE SYRUP?

Making simple syrup is super easy!

Just combine equal parts sugar and water in a saucepan over medium heat.

Stir until the sugar dissolves completely, then let it cool before using.

You can store any leftover simple syrup in an airtight container in the refrigerator for up to a month.

Follow my easy tutorial by clicking here!

HOW TO RIM A GLASS WITH SALT?

A good salt rim on the edge of your glass adds that perfect touch to your classic margarita recipe.

To do this, run a lime wedge around the rim of your glass to moisten it.

Then, dip the rim into a plate of margarita salt, making sure to coat it evenly.

Now your glass is ready for the margarita!

Anyone besides me ready for margarita Mondays?

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ANY ADDITIONS?

If you’re a fan of fresh homemade margaritas, you know that a good margarita can be changed to your desires!

Splash of orange juice: Adds a fruity twist to your margarita.
Jalapeño slices: For a spicy margarita, add a few slices to the shaker.
Cucumber slices: Adds a refreshing and cool flavor.
Mint leaves: For a fresh, herbal note.
Agave nectar: Substitute for simple syrup for a different kind of sweetness.
Lime zest: For an extra zing, add some zest to the shaker.
Strawberry puree: Create a strawberry basil margarita by adding fresh strawberries.
Citrus juice: Add a mix of lemon and lime juice for a tangy twist.
Fresh herbs: Basil or thyme can add a unique flavor.
Orange slices: For a hint of orange flavor, add a few slices to the shaker, or to the rim of the glass.

ANY SUBSTITUTIONS?

What’s in the perfect margarita?

Well, it’s whatever suits your taste buds!

Lemon juice: Use in place of lime juice for a lemon margarita.
Agave syrup: Substitute for simple syrup for a different sweetness.
Blanco tequila: Use instead of silver tequila.
Grand Marnier: Substitute for triple sec for a richer flavor or any orange liqueur of your choice.
Honey: Use as a natural sweetener instead of simple syrup.
Frozen limeade concentrate: Use in place of fresh lime juice for convenience.

Lime Margarita finished in glass with white linen

HOW TO STORE:

Refrigerator: Store any leftover margarita mix in an airtight container or mason jar in the refrigerator for up to 3 days.

Give it a good shake before serving.

Freezer: You can freeze the margarita mix for up to a month.

Just pour it into a freezer-safe container, leaving some room for expansion, and thaw in the refrigerator before serving.

DANA’S TIPS AND TRICKS:

Use Fresh Lime Juice: Fresh lime juice makes a huge difference in the taste of your margarita.
Quality Tequila: Choose a good quality tequila, like silver or blanco tequila, for the best flavor.
Chill Your Glasses: Pop your glasses in the freezer for a few minutes before serving for an extra refreshing drink.
Adjust Sweetness: If you like your margarita sweeter, add a bit more simple syrup.
Make Ahead: Mix the ingredients (except ice) and store in the refrigerator. Just shake with ice before serving.
Experiment with Flavors: Don’t be afraid to try different fruits and herbs to create your unique margarita.

up close overhead image of Lime Margarita

There you have it, friends! A classic Lime Margarita that’s easy to make and perfect for any occasion.

This refreshing cocktail is a favorite in our house, and I’m sure it will become a favorite in yours too. Cheers!

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If you’ve tried this LIME MARGARITA, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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