With only 2 main ingredients, our Eggnog Latte is ready in minutes. Perfect for those warm and cozy moments you need a little caffeine boost!
Trust me, this Eggnog Latte isn’t just any morning coffee. It’s literally Christmas in a cup. Imagine sipping this creamy eggnog and strong coffee mixture while unwrapping gifts on Christmas morning. Sounds like a dream, right?
Do you feel the holiday spirit in the air? I sure do! And you know what makes this time of year extra special? A cozy, warm drink that makes your taste buds dance.
Now, if you’re thinking that you need some fancy espresso machine or a trip to a coffee shop to enjoy this treat, I’ve got good news for you. With just a few simple ingredients, you can whip this up at home for a fraction of the price!
Plus, who doesn’t love the smell of coffee mixed with fresh nutmeg filling their home? It’s aromas like these that really transform your home into holiday mode!
Every year, I look forward to the day I start seeing eggnog on the shelf in the grocery store. Everyone celebrates the holidays in different ways. Eggnog is always one of mine!
And a good eggnog latte is one of the most perfect drinks to start off a brisk fall or winter day. It’s the ultimate Christmas morning coffee!
Which brand of eggnog you use will determine the sweetness of the latte since we are not adding any additional syrup. You can always go homemade, too! I suggest tasting the eggnog and possibly adding more sweetness with simple syrup, honey, or real maple syrup, if needed.
And don’t forget the froth! I love to use a handheld frother. I’ll give you a link to one with the recipe below. You can also simply whisk it vigorously until the milk is frothy. Ok, let’s start making that Eggnog Latte!
Some of our other favorite holiday drinks we have on our site include: Classic Eggnog, Christmas Mimosa Mocktails, and Slow Cooker Wassail.
WHY THIS RECIPE WORKS:
- Quick to Make: It only takes 2 minutes to prep! Seriously, that’s faster than finding your car keys. Ha! Makes you wonder why you ever bothered heading over to Starbucks, right?
- Super Versatile: Do you prefer vegan eggnog? Maybe a splash of maple syrup? Go for it! Make it your own. One of the greatest parts of making things yourself is experimenting. Maybe you’ll find your new favorite flavor!
- Holiday Spirit in a Cup: The blend of eggnog and coffee captures the holiday season perfectly. It’s flavors and aromas like this that really make the holidays special.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Eggnog
- Strong coffee or shots of espresso
- Ground nutmeg
HOW TO MAKE EGGNOG LATTE:
- Place eggnog into a small saucepot over medium heat. Whisk constantly so it doesn’t scorch on the bottom until it reaches 140-155°F and take off the heat.
- Pour coffee or espresso into a mug.
- Add ½ cup of the warm eggnog, and stir gently.
- Add ½ cup of the warm eggnog, and stir gently.
- Froth the remaining eggnog and pour it on top.
- Sprinkle with ground nutmeg to serve and enjoy immediately.
Here’s a great handheld frother- https://amzn.to/3PXkKsu
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE HOMEMADE EGGNOG?
Absolutely!
I absolutely love homemade eggnog. You can use our recipe here!
It can make this latte even more special. Bonus points if you share your own eggnog latte creation on social media!
WHAT KIND OF COFFEE IS THE BEST TO USE?
Strong coffee works great, but if you’re an espresso fan, two shots will make your latte taste just like the Starbucks version.
No need to spend the big bucks on Starbucks when you’ve got something just as good in your own kitchen!
WHAT CAN I USE TO FROTH?
You have choices! A milk frother is an easy way, or you can use a whisk to make a frothy topping.
Either works like a charm! If it’s at the right temperature, the eggnog will froth and hold. You’re going to love it!
ANY ADDITIONS?
Think holiday treats. I’m sure you can imagine what works here!
- A dollop of whipped cream on top.
- A dash of cinnamon along with the nutmeg.
- A spoonful of brown sugar for extra sweetness.
- Some cocoa powder for a chocolaty twist.
- Mini marshmallows for fun and flavor.
- A drizzle of caramel sauce.
- A splash of vanilla extract.
- A little peppermint for holiday flavor.
- Chopped pecans for a nutty crunch.
- And if you’re feeling adventurous, how about a shot of delicious bourbon for an alcoholic version?
ANY SUBSTITUTIONS?
We’ve got options, as always! It’s fun trying out new things.
- Use vegan eggnog for a dairy-free option.
- Instant espresso instead of strong coffee or espresso shots.
- Maple syrup can substitute for adding extra sweetness.
- A pinch of allspice instead of nutmeg for a different twist.
HOW TO STORE:
Refrigerator: Keep your leftover eggnog latte in a mason jar for up to 2 days. Just shake it well before reheating.
Freezer: You can actually freeze this. Just make sure to leave room in the container for expansion.
It’s perfect for those moments when you want an eggnog coffee but don’t have fresh ingredients.
DANA’S TIPS AND TRICKS:
- Temperature Matters: Pay close attention to the temp of the eggnog to avoid burning it.
- Fresh is Best: Use some freshly ground coffee for the best flavor.
- Stir Vigorously. When mixing, be kind to your latte! Stir it like you’re giving it a warm holiday hug.
- Get Frothy: For that coffee shop feel, make sure you froth your eggnog mixture well.
- Test the Eggnog: Some brands or homemade versions may be sweeter or spicier, so taste first.
- Here’s a great handheld frother- https://amzn.to/3PXkKsu
There we have it, friends! A homemade Eggnog Latte that not only fills your cup with holiday cheer but also smells and tastes like Christmas morning.
Oh, how I love this recipe! I hope you make it your new holiday classic.
If you like this recipe, you might also like:
If you’ve tried this EGGNOG LATTE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Homemade Eggnog Latte Recipe
Ingredients
- 3/4 cup eggnog divided
- 1/2 cup strong coffee or 2 shots of espresso
- ground nutmeg to serve
Instructions
- Place eggnog into a small saucepot over medium heat. Whisk constantly so it doesn’t scorch on the bottom until it reaches 140-155°F and take off the heat.3/4 cup eggnog
- Pour coffee or espresso into a mug.1/2 cup strong coffee
- Add ½ cup of the warm eggnog, and stir gently.
- Froth the remaining eggnog and pour it on top.
- Sprinkle with ground nutmeg to serve and enjoy immediately.ground nutmeg to serve
Notes
- Temperature Matters: Pay close attention to the temp of the eggnog to avoid burning it.
- Fresh is Best: Use some freshly ground coffee for the best flavor.
- Stir Vigorously. When mixing, be kind to your latte! Stir it like you’re giving it a warm holiday hug.
- Get Frothy: For that coffee shop feel, make sure you froth your eggnog mixture well.
- Test the Eggnog: Some brands or homemade versions may be sweeter or spicier, so taste first.
- Here’s a great handheld frother- https://amzn.to/3PXkKsu
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