Eggnog Pudding, homemade pudding made with eggnog, yummy on its own or in desserts!
Homemade eggnog pudding, this recipe can’t get much easier. With a festive flair, this homemade pudding recipe is made with eggnog, yum!
As with most people around this time of year, I just love making tons of desserts! And, of course, I like to use seasonal flavors.
I haven’t tried making many things with eggnog in the past, so I thought, why not!
This pudding is rich and decadent, serve in glasses and top with cinnamon whipped cream if desired!
This is also a wonderful recipe to make to use in other desserts like pie filling, parfaits, or even cookie cups!
But, I like to just eat it up with a spoon… its that good!
Eggnog Pudding Directions:
- Place dry ingredients in a medium-sized pot and mix together.
- Stir in eggnog and egg yolks, turn the heat on to medium and whisk constantly.
- Cook pudding until thickened, and it coats the back of a spoon.
- Immediately pour into a medium-sized bowl, top with plastic wrap so it is completely covering the pudding, make sure it is touching the pudding.
- Chill at least 3 hours to set.
- To serve, divide among four small glasses, top with cinnamon stabilized whipped cream and a garnish of ground cinnamon, enjoy!
This recipe was adapted from Pillsbury.
This post may contain affiliate links.
Tools used for this recipe:
- Medium-sized pot, for cooking the pudding.
- A whisk
- Medium-sized bowl to set pudding in the fridge.
- Plastic Wrap, essential for this recipe.
This recipe only uses egg yolks, what can I make with the leftover egg whites?
Many things! Meringue cookies, angel food cupcakes, or even whip yourself up an egg white omelette!
Even more ways to this recipe:
I could also see this pudding as a yummy dip for cookies or fruit! How pretty would a fun Christmas party table set up be with eggnog pudding in the center as a dip for all your festive cookies!
My Cinnamon Cream Cheese Cookies would go perfectly with this pudding as dippers, wow!
More yummy homemade pudding recipes from my favorite bloggers:
I really hope you enjoyed today’s recipe! If you try it out, please let us know how you liked it in the comments below!
Homemade Eggnog Pudding
Ingredients
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- pinch salt
- 1/4 teaspoon ground cinnamon
- 2 1/4 cup eggnog
- 3 egg yolks
Instructions
- Place sugar, cornstarch, salt, and cinnamon in a medium-sized pot. With a whisk, stir in the eggnog and egg yolks until combined.
- Set heat to medium and whisk constantly until pudding is thickened and it coats the back of a spoon, about 5-8 minutes.
- Pour pudding into a medium-sized bowl, and place plastic wrap on top, touching the top of the pudding. Place in the fridge to set, 3 hours.
- Divide among four small glasses, top with cinnamon whipped cream, and garnish with more ground cinnamon, both optional. Or, use in your favorite desserts!
Nutrition
Dana DeVolk
Latest posts by Dana DeVolk (see all)
- Roasted Pecans with Cinnamon Sugar - December 9, 2019
- Reese’s Peanut Butter Cup Cookies - December 6, 2019
- Caramel Apple Cheesecake Bars - December 5, 2019
Julia says
I love eggnog so much! Can’t wait to try your recipe, it looks so delicious.
Chrisy says
This pudding is seriously EVERYTHING I need this holiday season! Perfect for snacking while sitting by the fire 😀
Cate says
So delicious! I just made this for our Christmas dinner for 4 and it is scrumptious! I had to substitute 1/4 cup all-purpose flour for the cornstarch because I had no cornstarch in the cabinet & I wasn’t going out in the snow, but it still came out perfectly 🙂
Dana DeVolk says
YUM, thanks so much for letting us know about the substitute!
Jamie Dreger says
This is a winner for sure!! Followed the recipe as written and it turned out amazing!! I served it with a small soft gingerbread cookie and cinnamon whip. Thanks so much for sharing!