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Hello All!! It’s Celeste from The Whole Serving, today is my first share with This Silly Girl’s Life readers. I hope you love this Taco Soup as much as I do, it’s one of my all time favorite soups.
Hello All!! It’s Celeste from The Whole Serving, today is my first share with This Silly Girl’s Life readers. I hope you love this Taco Soup as much as I do, it’s one of my all time favorite soups.
If you like tacos and nachos, you will love this soup. I always make a big pot, just so there are leftovers to eat on throughout the week. It’s a hearty, fill-you-up soup, loaded with protein. Not a vegetarian? add your choice of meat. Honestly, this is more than just a soup – it’s a topper for killer nachos, burritos, enchiladas, so many possibilities.
This may become your families favorite!
Vegetarian Taco Soup
Vegetarian Taco Soup
Ingredients
- 1 1/2 tablespoons extra virgin olive oil
- 1 medium yellow onion chopped
- 3 cloves of garlic minced
- 1/4 cup chopped jalapeno
- dash of sea salt and pepper to taste
- 5 cups vegetable stock
- 1/4 cup taco seasoning
- 2 cans of 14.5 oz. fire roasted diced tomatoes
- 2 cups of frozen whole kernel corn
- 2 cans of 15 oz. black beans rinsed and drained
- 1/4 cup tomato paste
- Optional garnishes: sliced red onions sour cream, sliced avocado, sliced jalapeno,lime wedges,and tortilla chips.
Instructions
- Heat large stock pot or dutch oven over medium heat.
- Add olive oil, and then add in onions, garlic and chopped jalapeno and salt and pepper. Saute until onions are translucent, about 1 and a half minutes.
- Stir in remaining ingredients, bring to boil, reduce heat to low and simmer 15 to 20 minutes.
- Taste and adjust seasoning as needed.
- Garnish and serve with a squeeze of lime and tortilla chips.
- Enjoy!
Nutrition
Love This Recipe?
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Hi, this is my favorite taco soup! So yummy! I’ve been making this soup for years and just now taking a moment to say thank you! I’ve given your recipe to many people 🙂 I wish you had more Vegetarian recipes. I’ll keep looking for more on your blog.
I made this as 6 good-sized servings.
FYI — this is definitely hot with all those jalapenos!
What a nourishing & comforting soup. I have to make it – perfect for the rainy weather right now!
I had deja vu’ seeing this photo! Looks just like a recipe on my blog, but different recipe! Looks great!
Oh my, that looks really good. Thanks for sharing at Thursday Favorite Things.
Mm it sounds great! I don’t think I’ve ever squeezed lime in my soup before. Thanks for sharing on Weekend Bites!
Thanks for sharing this! I don’t eat animal products and I’m always happy to find something new to try & I LOVE Mexican food!!!!
This sounds delicious! I’ll be sure to try it out sometime, thanks for sharing : ) I saw you on The Shabby Next Frugal Friday.
Kathryn
nimblenote.blogspot.com
This looks terrific. How many servings does this make?
Oh my gosh, this looks amazing. It looks so comforting and yummy. The lime would probably add a fun twist.
we aren’t vegetarians but anyone would love this soup, it sounds so warn, hearty and delish! Thanks for sharing with us at Snickerdoodle Sunday!