Best Beef Tips with Noodles Recipe

An easy and absolutely delicious dinner recipe, you need these Beef Tips with Noodles in your life. Served with egg noodles, they are tender, juicy, and irresistible.

Beef Tips with Noodles is a recipe that is restaurant worthy but easy enough to make in your own kitchen on the stove top.

Who doesn’t love a good steakhouse? There is something special about going. Steakhouses can be both casual and fancy and I love an old-school experience, and you know you’ll be getting a hearty meal.

Salad bar, yummy sides like garlic roasted mashed potatoes or roasted mushrooms. But, let’s be honest, they can get expensive pretty quickly!

But, now, with today’s tender beef tips recipe, you can get that same experience at home. I paired mine with egg noodles, just like my Mom always did.

This recipe is reminiscent of my childhood. My Mom used to make this for me (and still does!), loaded with caramelized onions, a rich gravy and other simple ingredients the whole family loves it!

This great recipe, even with the list being more than a handful of ingredients, it is still a super easy dish to whip up. It doesn’t take much time at all.

This is our favorite meal to make in the cooler months because it is so comforting and really brings me back memories, and fills me full of warmth. But we still enjoy our Beef Tips with Noodles all year long.

1. Flank steak is a tender and juicy cut of meat that is easily paired with noodles.
2. The variety of spices and flavors in this dish makes it super flavorful – perfect for busy weeknights, it’s one of our family favorites.
3. The gravy makes everything all come together and really compliments this recipe.

• Sweet onion 
• Unsalted butter
• Kosher salt
• Black pepper
• Red wine 
• Flank steak 
• All-purpose flour
• Vegetable oil
• Garlic
• Fresh rosemary 
• Fresh thyme 
• Steak sauce ( I use A1)
• Beef stock or beef broth
• Egg Noodles
• Parsley 

1. Toss the flank steak with the salt, pepper, and 1 tablespoon of the flour until coated.
2. In a large skillet over medium-high heat, add the oil.
3. Once the oil is hot, add the meat to the pan and pat it into an even layer. Allow to brown and flip, about 4 minutes. Continue to cook until about 3/4 of the way done. Transfer to a plate and set aside.
4. Lower the heat to medium. Melt the butter.
5. Add the onion and coat in the butter, cook for 10-15 minutes until the onions are softened and golden brown.
6. Add the garlic, rosemary, and thyme and cook for an additional 30 seconds until fragrant.
7. Stir in the remaining 2 tablespoons flour. Cook for 1 minute.
8. Slowly stream in the beef stock while constantly stirring to avoid lumps.
9. Add the wine and steak sauce and stir it in.
10. Add the meat back to the skillet with the drippings. Bring to a simmer and simmer for 5-10 minutes until thickened.
11. Serve over prepared egg noodles and parsley if using.

WHAT TO SERVE THIS WITH?

You can serve the delicious beef tips over the noodles or on the side, whichever you prefer.

We like to mix everything together in our house, yum! I served it with some roasted mushrooms. But, it’s really a meal all on its own!

Some of my other favorite Steakhouse recipes include:

• Roasted Mushrooms with Garlic Butter Sauce
• Bacon Ranch Twice Baked Potatoes
• Creamed Spinach with Bacon
• Garlic Pull Apart Bread

Other yummy items to serve this with:

• Green beans
• Side Salad
• Macaroni and Cheese

ANY ADDITIONS?

I think this stuff is tasty any time of year. It’s a simple recipe that takes beef to a new level.

The best comfort food ever!

• Mushrooms: Sliced mushrooms add a lot of flavor and an earthy depth of flavor.
• Green Beans: Toss in some steamed green beans for a fresh and crunchy texture.
• Peas: Add a pop of color and sweetness with a cup of peas, making it a great option for extra veggies.
• Carrots: Include sliced carrots for more ingredient quantities and a touch of sweetness.
• Bell Peppers: Diced bell peppers can add a nice crunch and color to the beef mixture.
• Corn: Sweet corn kernels provide a lovely contrast to the savory beef tips and noodles.
• Cheddar Cheese: Sprinkle shredded cheddar cheese on top for an ultimate comfort food experience.
• Hot Sauce: Add a dash of hot sauce for some heat and more definition of comfort food.
• Sour Cream: Stir in a dollop of sour cream for a creamy texture and an additional layer of flavor.
• Worcestershire Sauce: A few drops can enhance the depth of flavor in the beef mixture, making it even more delicious. Soy sauce works too!

CAN THIS BE MADE AHEAD?

Yes, you can! I tend to do this on the weekends.

You can make your caramelized onions ahead of time, cut your beef, and mix up the sauce ahead of time. This will cut down on at least 20 minutes of prep!

WHAT CUT OF STEAK IS THE BEST TO USE?

I recommend flank for this recipe, but sometimes it might not be on sale at the store.

You can use any beef that you can cook quickly such as beef stew meat, beef tenderloin, sirloin tip roast, rib eye, or even pre-cut stir-fry beef.

If in doubt, ask your butcher! Just remember to cut the beef into bite-sized pieces.

This easy recipe shouldn’t be left out at room temperature for too long so if you have leftovers it’s easiest for us to place them in an airtight container like a ziptop bag or Tupperware container.

Place it in the refrigerator and it should last up to 3-4 days. You can reheat it on the stove or in the microwave.

They are still great the next day so, yay for leftover night!

I do not recommend freezing.

Want a tasty, easy, comforting dish for a dinnertime meal?

Then you need to make these Beef Tips with Noodles – super tasty!

If you’ve tried this BEEF TIPS WITH NOODLES let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!