Beef Tips and Noodles
If you want an easy and absolutely delicious dinner recipe you need these Steakhouse Beef Tips with Noodles! Tender, juicy and absolutely delicious.
Servings 6 servings
Calories 243kcal
Ingredients
- 1 pound flank steak fat trimmed and cut into thin 1 inch pieces against the grain
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour divided
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1 medium sweet onion thinly sliced
- 2 cloves garlic minced
- 1/2 teaspoon fresh rosemary minced
- 1/2 teaspoon fresh thyme minced
- 1 1/2 cups beef stock
- 1/4 cup red wine
- 1/4 cup steak sauce
- egg noodles for serving
- 1 tablespoon parsley chopped fine for garnish (optional)
Instructions
- Toss the flank steak with the salt, pepper, and 1 tablespoon of the flour until coated.1 pound flank steak, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, 3 tablespoons all-purpose flour
- In a large skillet over medium-high heat, add the oil.2 tablespoons vegetable oil
- Once the oil is hot, add the meat to the pan and pat it into an even layer. Allow to brown and flip, about 4 minutes. Continue to cook until about 3/4 of the way done. Transfer to a plate and set aside.
- Lower the heat to medium. Melt the butter.3 tablespoons unsalted butter
- Add the onion and coat in the butter, cook for 10-15 minutes until the onions are softened and golden brown.1 medium sweet onion
- Add the garlic, rosemary, and thyme and cook for an additional 30 seconds until fragrant.2 cloves garlic, 1/2 teaspoon fresh rosemary, 1/2 teaspoon fresh thyme
- Stir in the remaining 2 tablespoons flour. Cook for 1 minute.
- Slowly stream in the beef stock while constantly stirring to avoid lumps.1 1/2 cups beef stock
- Add the wine and steak sauce and stir it in.1/4 cup red wine, 1/4 cup steak sauce
- Add the meat back to the skillet with the drippings. Bring to a simmer and simmer for 5-10 minutes until thickened.
- Serve over prepared egg noodles and parsley if using.egg noodles, 1 tablespoon parsley
Notes
-
- This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
- Tons of custom options, see my tips above on that.
- We really recommend the flank steak as notated above, it is just a really tender cut of beef.
- You can spoon the Beef Tips onto the noodles or you can mix the noodles into the mixture itself.
- I do not recommend freezing this recipe, the noddles will get soggy when defrosting.
- Make sure you press you beef down to brown it really helps the texture.
Nutrition
Calories: 243kcal | Carbohydrates: 8g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 421mg | Potassium: 455mg | Fiber: 1g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg