Ritz Cracker Oven Baked Pork Chops Recipe

Making these Oven Baked Pork Chops with Ritz cracker crust is super easy and perfect for any night of the week. Whether you’re cooking for your family or hosting a dinner party, these pork chops are sure to impress.

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Today, I’m super excited to share with you a recipe that’s a real game-changer for dinner time – Oven Baked Pork Chops!

Now, I know what you might be thinking, “Baked pork chops? What’s so special about that?” 

Trust me, these aren’t your ordinary pork chops. We’re talking about juicy, tender pork chops coated in a crispy Ritz cracker crust that’s so delicious, it’ll make your taste buds dance with joy!

Plus, it’s a great way to shake things up and bring some excitement to your dinner table.

It’s an easy pork recipe, which is always a plus. A great option for any busy weeknight, these juicy pork chops will have any dinner guest drooling in anticipation.

This would be a great recipe card to keep hold of. It’s probably the best baked pork recipe I’ve come across. 

So, let’s dive right in and get started on these mouthwatering Oven Baked Pork Chops! It’s an easy recipe that delivers on flavor in a big way.

Some of our other favorite pork recipes we have on our site include: Pan Fried Pork and Chive Dumplings Recipe, Best Italian Wedding Soup Recipe (from Scratch), and Homemade Crockpot Swedish Meatballs Recipe.

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1. Crispy Crust: The Ritz cracker coating adds a delightful crunch that makes every bite irresistible.
2. Easy to Make: With simple ingredients and minimal effort, you can have a delicious meal ready in no time.
3. Juicy and Tender: Baking at the right temperature ensures the pork chops stay juicy and tender.

• Boneless thick-cut pork chops
• Vegetable oil
• Eggs
• Crushed Ritz crackers
• Garlic powder
• Onion powder
• Dried Italian seasoning
• Paprika
• Unsalted butter
• Fresh chopped parsley (optional for garnish)

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1. Preheat the oven to 375°F. Spray a 9×13 baking dish with cooking spray, set aside.
2. Season the pork chops on both sides with the salt and pepper, and set aside.
3. Place the eggs in a medium-sized shallow bowl and beat well with a fork, set aside.
4. Place the crushed crackers, garlic powder, onion powder, Italian seasoning, and paprika in a medium-sized shallow bowl and stir to combine.
5. Dip a pork chop into the egg and coat it; let any excess egg drip off.
6. Place the pork chop into the cracker crumb mixture and press the crumbs in on both sides.
7. Place the pork chop into the baking dish. Repeat with the remaining chops.
8. Sprinkle 2 tablespoons of the leftover cracker mixture on the top of each pork chop.
9. Place the diced butter on top of the chops.

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1. Bake for about 30 minutes; check for an internal temperature of 155°F, or until your desired temperature. Cook time will vary on how big the chops are.
2. Garnish with parsley, optional, and serve immediately.

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WHAT CUT OF PORK IS THE BEST TO USE?

Thick pork chops are best for this recipe, but you can use any cut you prefer.

Just remember, cooking time may vary if you decide to change up the meat in this baked pork chops recipe.

CAN I USE A DIFFERENT CRACKER?

Absolutely! Butter or cheese crackers like Cheese-Its or even saltines make great substitutes and offer a unique flavor twist.

For these easy baked pork chops, you certainly don’t have to stick with the original recipe!

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HOW TO REHEAT?

To keep these tasty pork chops juicy, add a splash of water or chicken stock and cover with aluminum foil before warming in the oven.

Another great idea is to use the air fryer. It will get things nice and crispy again as these thick chops reheat!

ANY ADDITIONS?

I think the best way is to make it your own. Go crazy with any of these delicious options!

• Green beans or brussels sprouts as a side
• Sweet potatoes for a sweet and savory combo
• Lemon juice drizzled on top for a zesty kick
• Honey garlic sauce for a sweet glaze
• Brown sugar and mustard for a tangy crust
• A side of vegetables for a healthy touch
• Avocado oil brushed on for a heart-healthy option
• A sprinkle of your favorite spice rub for extra flavor
• Pantry staples like rosemary or thyme for an herby aroma
• Bacon bits for a smoky crunch

ANY SUBSTITUTIONS?

Absolutely! Try these on for size. Make sure you take notes for the next time you decide to make them!

• Pork tenderloin if you prefer a leaner cut
• Gluten-free crackers for a gluten-free option
• Olive oil instead of vegetable oil for a healthier fat
• Chicken breasts for a poultry alternative
• Italian breadcrumbs or panko breadcrumbs if you’re out of crackers

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Refrigerator: Keep leftovers in an airtight container for up to 3-4 days.

Freezer: Wrap individual chops tightly in aluminum foil and place in a freezer bag for up to 3 months.

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These Oven Baked Pork Chops are a super satisfying meal that’s sure to become a new favorite in your home.

With their crispy crust, juicy interior, and mouthwatering flavor, they’re a true testament to how simple ingredients can come together to create something extraordinary.

So, if you need to hit the grocery store, do it! Preheat that oven, grab your ingredients, and get ready to enjoy some of the best pork chops you’ve ever had. 

If you’ve tried these OVEN BAKED PORK CHOPS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!